Enjoy the most refreshing of Deli experiences in the whole of Glendale [read more]
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The Mexican family restaurant with great food and amazing service [read more]
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In this business, fads come and go but tradition will always win out in the end. We proudly serve to you, your family, and friends authentic beer, decor and great (THE BEST) Irish music. So for some good ol' Irish hospitality in the Valley of the Sun, get your friends together and drop in the best Irish family owned and operated pub in Phoenix! [read more]
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Persian-style bake-at-home pizzas, flatbread & other comfort food are offered in a relaxed setting. Our pizzas are made with a delicious Persian sourdough flatbread called Sangak. The irregular texture of the bread lends itself to that smokey slightly charred flavor of a wood-fired oven. THIS MAKES OUR PIZZA ONE OF A KIND! [read more]
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Established in 1985, The Dubliner has earned the title Best of Phoenix 2002-2003. It's a great place to stop by and have a pint and meet new friends [read more]
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CHAR Pizzeria Napoletana was started with a passion for traditional, Napoletana-style pizzas. The owners are from Naples, Italy and wanted to bring that authenticity to everyone. Our pizzas are made with '00' flour and San Marzano tomatoes, both imported from Italy. We use several different Italian cheeses but the main cheese is a fresh fior di latte mozzarella. We have a myriad of Italian meats to choose from like Prosciutto di Parma, which is a cured pork shoulder, imported from the Parma region of Italy. Not everyone can make it to Italy, so we will bring Italy to YOU! History Established in 2015. November 2015, We improve daily and take the opinions and suggestions from yelp reviews seriously and adapt accordingly. [read more]
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My passion for baking began at the age of eight when my grandma and I would be found in the kitchen together whipping up something delicious. I took that passion and attended Johnson & Wales University; where I successfully graduated with a degree in Baking & Pastry Arts as well as a Bachelor's in Food Service Management. I worked at the Four Seasons Hotel Denver where I gained priceless knowledge about the hospitality industry and fine dining. After moving back to my home state, Arizona, I became the first pastry chef at an upscale casual restaurant in New River. I am committed to creating edible art that is delicious and made with quality ingredients. I enjoy bringing smiles to people's faces and being a part of special moments through food. [read more]
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Don Ruben's, a family owned and operated business, has been a staple of the West Valley for generations. Raymond and Teresa Bonillas opened the first Don Ruben's in 1972 and quickly stole the hearts of native and non-native Phoenicians alike. Flash to the summer of 2001, when Steve and Lené Bonillas re-opened Don Ruben's on 43rd Avenue & Cactus. It is always great to meet new customers, but it always makes The Don Ruben's Family smile a little bigger when customers of the original Don Ruben's come in and are pleased to experience their longtime favorite Mexican food. Tastes just like it did in the seventies. We strive to present fresh and meticulously homemade Sonoran Style Mexican Food. There are flavors for EVERYONE. Thank you for visiting and we hope to see you soon [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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Best Mexican restaurant for the best tasting taco and Mexican delicacies [read more]
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We source fresh, raw ingredients to serve our guests nutrient-rich meals that are satisfying and made-to-order at the drive-thru. Everything down to the type of oil used is considered for the impact on our guests’ health. Ingredients are sourced from the highest-quality partners possible, with an emphasis on local. We’ve doubled down on efficiency and vertically integrated our operations and distribution to offer our house-made salads and dressings fresher, faster, and more affordably. We’re radical about passing every cent of savings on to our customers while investing in our team members and communities. Come see us soon! [read more]
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In 1952, a brand spanking new silver bullet diner was delivered to a small community in Upstate New York. This Mountainview Diner, built in Singac, New Jersey, Model No. 330, was slated to be “the most modern kitchen in all of upstate”. The residents of Herkimer watched in amazement as the diner was delivered on a flatbed truck and installed right along Main Street. For 65 years the Empire Diner has been the hub of the community and has held a special place in the hearts of many. It tells a story of a gathering of family and friends enjoying great food and lots of laughs. Otto’s Empire Diner has kept the tradition alive and well, winning numerous awards with their food. Among the most notable are the Best Cheeseburger and Best Bacon Cheeseburger awarded by the New York Beef Council and the most recent acclaim of Best Diner in Upstate New York as voted by hundreds of thousands of New York residents. Otto’s Empire Diner is home to the work’s largest Omelet as recognized by Ripley’s! Believe it or Not. This amazing omelet consisted of 41,040 eggs and an unbelievable 2,128.75 square feet. We are proud to be affiliated with such a wonderful establishment. It is our goal to offer outstanding meals and service with the same distinction as the original New York diner. We pass on excellence and quality without compromise. On July 29, 2005, The now Otto’s Empire Diner opened their first location in Phoenix Arizona at 3502 W. Greenway Road Ste. # 20. The response from the community has been great and not only are the people of the community our customers some have become our friends. We look forward to continuing our reputation of a spot where people enjoy gathering for good food and a friendly atmosphere. [read more]
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Welcome to Charley's Place; Glendale, Arizona's favorite neighborhood bar and grill and best kept secret. We offer a relaxing atmosphere with the finest bartenders in the state. Our pool league plays Wednesday and Thursday nights with a weekly darts tournament on Sunday evenings and Texas Hold'em Poker on Tuesdays. We host karaoke Thursday through Sunday nights and invite you to join us for our famous "Name That Tune" on Saturdays at 8pm. History Established in 2002. Charley's Place has been owned by Larry & Diane since 2002. Our mission is to provide delicious food in a fun and relaxing environment. With years of consistent success, we look forward to adding you to our long history of happy customers. Meet the Business Owner Business owner information Diane P. Business Owner Diane and Larry has been in the restaurant and bar business for over 12 years. Growing up, Diane had an interest in community and business management that persisted to adulthood. Naturally, her and her husband chose to work in the neighborhood bar and grill business. Diane enjoys being able to serve the public at Charley's Place where fantastic food and entertainment is the driving force of the business. Diane and Larry both hope to provide you such a positive experience you'll remember to return to Charley's Place when you're in need of a great meal and even better company. [read more]
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Times Square was started with a dream and a vision for great Italian food and friendly, family-style service. Over the last 17 years, we've realized that dream. We started out at our original location at 26th Ave. and Deer Valley Road in Phoenix, adding our second and largest restaurant at Union Hills and 7th St in Phoenix. Then in January of 2017, we opened our third and newest location in Litchfield Park at Litchfield Rd and Camelback Rd. Our new location has a lounge area and a heated, covered patio for better weather and large parties. Drop by and check it out if you haven't already. [read more]
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With over 20 years of experience selling tacos in Mexico, the Torres family decided to start their own taco stand in Peoria, Arizona in April 2016. Blessed with a lot of community support, the first brick and mortar location was opened in Glendale in 2017! Currently, there are 3 locations in the West valley, 2 in the East valley and 1 in Central Phoenix. We serve authentic Mexican food. The taco was always meant for the worker on the run; an individual that needed to eat quickly but also needed it to be affordable. That is who we are. We pride ourselves in keeping our menu simple with only two meats and now a veggie option. Nothing is ever frozen. Our salsas, guacamole, and marinades are made daily. We never use concentrate for our horchata or Jamaica. Instead we soak our rice with whole cinnamon sticks overnight and blend the next day and we steep our hibiscus flowers to make our Jamaica- it’s a very labor intensive process but we do it because we want to give you an authentic experience when you eat with us. We want to feed our customers nostalgia- remind them of home or of their grandma or mom when they taste our food. Valley of the sun, thank you for supporting a family owned business! [read more]
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Relaxed place with simple decor where plates of sushi circulate on a conveyor belt. Our specialty is conveyor belt sushi. Various types of sushi (and other food and drinks) rotate throughout the restaurant on a conveyor belt. The price of items on the conveyor belt is $2.50 per plate all day. Simply take the items you want from the conveyor belt and stack the empty plates on your table. Your server will count the color and quantity of plates when you are ready for your check. Every item on the conveyor belt has a red tag that indicates the name and ingredients of the item. In addition to our delicious sushi we have a full kitchen menu, kids menu, beer, wine & sake. We have plenty of room for large parties and are a family oriented restaurant. [read more]
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Love is our sole guiding principle. At Loving Hut Litchfield, all items are 100% vegan. We make every effort to use only high-quality natural ingredients in our cooking, all of our dishes meet our standards of being 100% Cruelty-Free, 100% Cholesterol-Free, and 99.9% MSG-Free. All our meatless proteins are non-GMO; we use non-GMO soy sauce, organic sugar, natural sea salt, all with no-MSG added. We also use Eco-friendly TO-GO packaging that is more biodegradable & sustainable for our Mother Earth. Thank you for being VEGAN. Your support helps save animals, conserves Mother Earth’s resources, and helps us provide more healthy food for humans! Our services at Loving Hut Express include online ordering for pickup and delivery. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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Eat. Drink. Be Happy. The tenets of the Original Gastrobar. Great drinks, chef-inspired food, and awesome service in a comfortable atmosphere where you are encouraged to relax and hang out. With Bar Louie, no two bars are going to be exactly the same. We listen to our neighborhoods and let them shape us, not the other way around. That’s what makes Bar Louie special. No corners cut. No excuses. It’s not always the easiest way to do things, but it’s the right way. Because if you’re not going to give people something special, why bother at all? So whether you’re looking for good food, a refreshing cocktail, or just conversation, Bar Louie has you covered. [read more]
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We are family owned and operated Mexican & American Restaurant in the heart of downtown Historic Glendale. Bitz-ee Mama's does catering! Whether it's for the home or office, we can bring Bitz-ee Mamas to your event. Or, you can come to us! Call us at (623) 931-0562 to book now! Welcome to Bitz-ee Mamas. We're located in historic downtown Glendale on 57th. Ave, just north of Glendale Ave. We're a family-owned restaurant serving authentic Mexican food since 1972. Come try one of our daily specials, or have us cater your next special event. Our friendly staff, great food, and awesome prizes are the best-kept secret in Glendale. During the regular season September - May we are open Monday -Thursday 6 am till 2 pm Friday & Saturday 6 am till 9 pm Sunday 8 am till 2 pm During the months of June, July, and August we open our Summer Hours 6:00 am- 2:00 p.m. We also have catered in or out and specials events. See our "events" tab for more information. [read more]
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El Caprichoso, the popular Phoenix hot dog stand where service is fast and courteous, and the Sonoran dogs are perfection. The split-top bun is always fluffy, the hot dog nicely charred and juicy, the beans nicely seasoned, and the various toppings — pico, a dusting of salty cheese, and a squiggle of mayonnaise — are carefully composed and balanced. The El Caprichoso Sonoran dog, enjoyed on a picnic table with a curbside view of the streets of Phoenix, is one of best dinners in town. [read more]
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Our Place is a vintage home decor and gift shop. We carry repurposed items, art, jewelry, bath items, candles and unique gifts. We also sell General Finishes paint and can help you bring an old piece of furniture back to life. [read more]
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At Babbo Italian Eatery, we search far and wide for unique ingredients to create bold, fresh flavors. Our staff is passionate about making you feel at home — from the food you’ll enjoy to the laughs you’ll share. We all come together in the kitchen to bring you flavorful creations that’ll keep you coming back for more. Since 2002, Babbo has been locally owned and a part of serving your community, both in and out of the kitchen. Whether it’s a custom-made meal or catering for life’s most important moments, everything revolves around tradition and family. So gather your loved ones and visit your neighborhood Babbo to eat like an Italian... Babbo’s cooking! [read more]
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We offer artisan breads baked daily in Italian hearthstone ovens, delicious sandwiches, mouthwatering European pastries, hearty soups & refreshing salads. [read more]
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“Home Of The Half-Pound Burger” – Est. 2009 [read more]
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An Italian deli, bakery, and market in one. We specialize in hot and cold food catering, including Antipasto trays, homemade Italian sausage, lasagnas, meatballs, and more. We also carry a wide variety of Italian goods and novelties. [read more]
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We source fresh, raw ingredients to serve our guests nutrient-rich meals that are satisfying and made-to-order at the drive-thru. Everything down to the type of oil used is considered for the impact on our guests’ health. Ingredients are sourced from the highest-quality partners possible, with an emphasis on local. We’ve doubled down on efficiency and vertically integrated our operations and distribution to offer our house-made salads and dressings fresher, faster, and more affordably. We’re radical about passing every cent of savings on to our customers while investing in our team members and communities. Come see us soon! [read more]
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Since 1976 Streets of New York has been serving authentic East Coast taste to Phoenix, Arizona. Our goal regardless of whether you are at home with friends, ordering a delivery, picking up on your way home from work, or dining in one of our stores, is to provide you with the best New York Style pizza and other authentic East Coast flavors, that Phoenix has to offer. [read more]
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Local Arizona (Women-Owned) bakery offering artisan breads, snacks and treats that support the Keto lifestyle. [read more]
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Brightly coloured cafe-like restaurant & patio featuring classic Indian cuisine & belly dancing. [read more]
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Fresh Ingredients, Made From Scratch Cooking Local sourcing is important to us, which is why we try to use only the freshest "in season" ingredients in all of our "made from scratch" dishes. We shop local, buy local & celebrate the gift of food by transforming it into something healthy, delicious and memorable for all our patrons. We try really hard to honor all requests for allergy & dietary needs, health preferences and specific food wants. Just ask us about it! [read more]
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Welcome to Top Shelf Mexican Food & Cantina, your home for great Mexican food in Phoenix and Peoria. We have over 40 years of tradition baked into our recipes that starts with high quality ingredients, a passion for flavor, and a ton of love. When you crave food that’s tasty, make sure it’s Top Shelf. Can we take your order? [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Tucked inside a small, cheery cottage, this restaurant offers a range of Vietnamese dishes. While offering exemplary, homemade tasting versions of Vietnamese classics such as the reliably delicious "phở" (rice noodle soup) or "bún" (rice noodle salad bowl), Little Saigon also focus on lesser-known and more unique Vietnamese staples such as "mì quảng" (turmeric noodle soup with shrimp, steamed pork and rice crackers), "bò cuốn lá nho" (grilled beef wrapped in grape leaves) and "gỏi ngó sen tôm thịt" (lotus root salad studded with shrimp, pork and pickled vegetables). Either way, Little Saigon will definitely give you the idea of the remarkable range that Vietnamese cuisine has to offer! [read more]
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Crumbs Bakery is a small, family ran shop. Our family loves to bake and cook and wanted to share our love with our neighbors. At Crumbs you will find a wide assortment of treats for your tastebuds. If you don't see something in our menu that makes you mouth water let us know and we can whip something up that appeals to you! [read more]
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Sports Bar, Darts, Pool Tables, Pin Ball, Mega Touch Large Outdoor Patio, Touch Tunes Juke Box Ping Pong [read more]
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Sushi, teriyaki & tempura meet sake bombs at this Japanese strip-mall eatery with flat-screen TVs. [read more]
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We have the best food around and an atmosphere to match. Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. [read more]
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Welcome to Juarez Bakery! We have just what you are looking for! Our wide variety of Pan Dulce is available every day. Come and try our delicious Burritos to Go hit the spot to get you going in the morning. Our Champurrado & Tamales for breakfast are made fresh daily! Come and try our Tortas made to order just for you! Our weekend menu consists of Menudo, Pan de Agua, Specialty Pastries, and much more. Are you having an event? We can make the bolillos for your special feasts! All you have to do is ask and we cater our orders to fit your specific needs! Want to order Tamales? We can do that for you! We offer Chile/Cheese, Pork, Chicken, Red and Green sauces available! We appreciate our customers and look forward to serving our community for many years to come! God Bless! [read more]
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Doughnut and Bagel Shop with the best treats in the USA!! [read more]
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Unpretentious, family-owned restaurant offering traditional Mexican cooking, margaritas & karaoke. [read more]
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Simple, counter-serve spot carrying green chile, flour tortillas, chicharones & Mexican baked goods. [read more]
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At Tap Savvy we offer a fantastic selection of premium beers on draft. While a good portion of our selection come from local breweries, we also offer choices from across the US and international. Our draft list is constantly changing as we rotate new beers in. And for our gluten-free friends, we have options such as gluten reduced beers, ciders, seltzers & mead. [read more]
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Mexican taqueria specializing in traditional fare, agua frescas, & drinks with retro-style facade. [read more]
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A favorite place for special delicacies [read more]
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Come to our Bakery Outlet for all your bread, buns, sweets and more needs! Discounts from 20-50% off daily. [read more]
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Greek standards served in modest quarters with patio seating & a full bar with draft beer. [read more]
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A Modern Food Truck Offering Gourmet Tacos & Breakfast Burritos [read more]
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Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with butter crusts. Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. [read more]
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Voted "Best of Phoenix" Anzio's Italian Restaurant is the place to go in the area for authentic Italian cuisine and an atmosphere that conjures up memories of Italy. Red brick walls, Italian landscaped paintings, warm lighting, comfortable green booths, and cherry wood furniture make Anzio's inviting and cozy. The feeling is only enhanced by the menu, an extensive and well versed selection of traditional Italian favorites. For more than two decades, Kevin and Barbara Mollohan have been serving their community with only the freshest and finest ingredients as well as creating an atmosphere that will make you feel as if you are part of the Anzio's family. Their goal has always been to provide great food, prompt courteous service, and a pleasant dining experience. Anzio's would like to invite you and your family to come share the great Italian tradition of food, friendship, and hospitality. [read more]
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We are tea house and Asian cuisine. Our menu best known for garlic noodles, pho (beef noodles soup), coffees, specialty teas and churro. [read more]
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Because every cake has a story to tell. We can show you how to think outside the grocery store cake box and help make your celebration one to remember. For Goodness Cakes is an AZ licensed and registered home bakery. Please visit our website to place your custom order! [read more]
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It’s pretty simple, actually. The Cheddar's Scratch Kitchen in Goodyear, Arizona is all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. That’s our secret ingredient, and it makes for great tasting food at an even better value. What does that mean exactly for the people of Goodyear? That means large plates full of Santa Fe Spinach Dip or Cheddar's Cheese Fries after a day at the Wildlife World Zoo. It means huge Painkiller cocktails (the limit is 2 per person for a reason!) to celebrate the end of a long work week. It's warm, made-in-house Honey Butter Croissants and hand-breaded Chicken Tenders piled high that are perfect for sharing (or not! We won't judge!) If you want to get a lot, for not a lot - give us a shot! We are located on West McDowell Road. And we will show you what you've been missing. [read more]
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Misha's European Food Market offers a large variety of fresh products and delicacies from Europe and Middle East. The market carries Eastern European provisions, including smoked fish, baked goods & kosher items. You'll see fresh smoked meats, cheeses and special sweet treats to snack on. Located in the shopping plaza on the corner of Union Hills Blvd and 7th Street, stop in to sample the unique flavors of Russian, Romanian and Bulgarian Food. [read more]
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Compact, strip-mall counter serve offering a variety of familiar Indian dishes in a casual setting. [read more]
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Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food. Mellow is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of hand tossed, stone baked classic southern pizza. Our spring water crust is unique and flavorful, and all our pies are made with high quality, fresh ingredients. Our philosophy is to elevate the dining experience with a higher order of pizza. Mellow out... [read more]
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Valle Luna is an old-fashioned family-owned-and-operated business that proudly observes the Sonoran food traditions. The entire southern border of Arizona is bounded by the great Mexican state of Sonora. [read more]
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Clam chowder, fried fish & broiled seafood are served at this eatery with whimsical nautical decor. [read more]
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Our mission at Sumo Snow is to provide premium handcrafted boba teas, Korean cheese corn dog, street foods and Asian desserts to our customers. By importing all our teas from Japan and Taiwan, we can create unique flavors that will enhance your tea drinking experience. Our Taiwanese shaved snow is created with fresh ingredients, which creates a light and fluffy textured ice cream. It is slightly sweetened with fresh fruit and melts in your mouth like cotton candy. We also support local AZ farmers by purchasing all our produce locally, which allows Sumo Snow to receive deliveries of fresh fruits daily. Our dessert menu will feature unique Asian sweets that will change with the season. Overall, we constantly strive to raise the bar in creating extraordinary food experiences for our customers. [read more]
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