At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients.
The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today.
So good! Our pizza was fantastic! Hot and delish! Arrived super fast on this Saturday memorial weekend! Thank you! The antipasto was good too!
Barro's, you never disappoint. With your delicious crust, sweet but mild sauce, and perfectly burnt cheese on top, there is no pizza that compares. Wings are pretty great too. Have religiously been eating this pizza since I was a little girl when my mom would get it every Wednesday after my piano lesson since it was right next door. That location has unfortunately closed :( luckily I have this one very close and my fiancé and I get it at least once a week. I will say that sometimes they can undercook the pizza and I can tell just by looking at it. The crust will be a little lighter and the sauce more tangy, nothing a quick pop in the oven can't fix. Also this location has much better customer service now, there used to be a few rude people but everyone I've come in counter with lately have always been friendly!
This is absolutely the best pizza I've eaten since I have been in Arizona. The wings are real good too. They are big and very tasty