Fresh Mexican Restaurant is open for Breakfast, Lunch, Dinner [read more]
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Built in 2003, our Grimaldi’s in Old Town Scottsdale was the first Grimaldi’s Pizzeria in Arizona. Our restaurant offers you multiple ways to dine with us depending on your preference. Guests can choose to take a seat at our full-service bar, dining on one of two outdoor patios, or sit in our main dining room and watch our pizza chefs make each pizza to order. For guests who choose takeout, we also offer curbside service. We also offer four private dining rooms for large parties and meetings. Our location in historic Old Town Scottsdale makes Grimaldi’s Pizzeria a top destination for both tourists and locals. Our guests are always guaranteed only the freshest product and friendly service. Come to the Grimaldi’s in Old Town and dine at the restaurant that started it all! [read more]
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At Tap Savvy we offer a fantastic selection of premium beers on draft. While a good portion of our selection come from local breweries, we also offer choices from across the US and international. Our draft list is constantly changing as we rotate new beers in. And for our gluten-free friends, we have options such as gluten reduced beers, ciders, seltzers & mead. [read more]
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Chili's Grill & Bar is an American casual dining restaurant chain. The company was founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. [read more]
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Clam chowder, fried fish & broiled seafood are served at this eatery with whimsical nautical decor. [read more]
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Great restaurant at based at the Verrado Golf Club [read more]
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Best China’s menu includes a variety of courses gathered from Chinese Four Cardinal directions: Dong, Xi, Nan, & Bei. Every dish has its own special seasoning from different provinces which gives the food an exceptional taste. For example, Mongolian Chicken is cooked in a define pan that brings out the Mongolian barbecue taste. Hunan Beef is from the province of Shaolin, the state of the Monks. Dining at Best China is the same as visiting the entire country of China. Best China was originally a part of the chain, Good China. However, the main and “best” chief of the chain can only be located at one location; therefore, he acknowledged it would be best to create his own family restaurant. At last, he created Best China. The chief believes that “the only way to make it best is to make good better.” In that case, we call the restaurant Best China to remind us our commitment to have our food unique and delicious with quality. With all of the above facts, we promise our guests an unforgettable dining experience every time you visit us. [read more]
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We are a casual sports bar and home to UFC, with 7 Diamond pool tables, Dart boards, pool tournaments, dart tournaments, karaoke, live DJs, and tons of drink and food specials. Book for parties, birthdays, and special occasions. We'll help you celebrate it right! [read more]
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Relaxed place with simple decor where plates of sushi circulate on a conveyor belt. Our specialty is conveyor belt sushi. Various types of sushi (and other food and drinks) rotate throughout the restaurant on a conveyor belt. The price of items on the conveyor belt is $2.50 per plate all day. Simply take the items you want from the conveyor belt and stack the empty plates on your table. Your server will count the color and quantity of plates when you are ready for your check. Every item on the conveyor belt has a red tag that indicates the name and ingredients of the item. In addition to our delicious sushi we have a full kitchen menu, kids menu, beer, wine & sake. We have plenty of room for large parties and are a family oriented restaurant. [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 6am - 2am. [read more]
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Opened in 1984 as Asian Kitchen, the restaurant evolved into New Asian Kitchen in 2003, when it was purchased by Jinshi and Qui Xian Tan, the current husband and wife owner operators. The Tans use only the finest and freshest ingredients available. They significantly expanded the original menu to include the most popular dishes from the best known Chinese cuisines -- Cantonese, Mandarin, Szechwan, and Mongolian. Our goal is serving our customers with exceptional service and quality, ensuring that every single experience is incredibly enjoyable and unmistakably delicious [read more]
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Casa Filipina is a Filipino Restaurant Serving the Most Delicious Filipino Food in Arizona, Chicken Adobo, Chicken Inasal, Kare Kare, Dinuguan (chocolate Pork Stew) and Most Classical Filipino Dishes, also the Baked Goods are produced by two Professional Pastry Chefs (owners Tess And Tony) Tiramisu, Creme Bruleé, Famous Guava, Ube(purple Yam) and Plain Cheese Rolls, Leche Flan, Sylvana(aka Sanrival) Ube Cheesecake, Ube Bread, Ube Tarts, Ube Cakes, Halo Halo, Sago't Gulaman, also for Christmas we bake the traditional German Christmas Stollen. And a lot more. Every Friday since 2007 we have Live Music by Az Flipside Jazz Band 6:30-9:30pm a Filipino-American Band composed of Willie del Rosario, Jerry Toki and Marcello Soliven. We serve breakfast Lunch and Dinner. And also Do Catering on site and off site, Banquet Room available for weddings, Birthday parties, Baby showers, And any kind of function, Free Gourmet cake, Free Desserts and Frees Drinks call now to book Party. History Established in 2006. my wife and me are Pastry Chefs as well as Chef de Cuisine ,we both know how to Bake, Decorate, Create desserts,breads,Pastries and also Cooking. i lost my job in 2004 and my wife Hotel was demolished in 2005, so 2 years after that happened we decided to open a Filipino Bakery , then the following year a next door space was available , so we turn it into a Restaurant , offering Classical Filipino dishes , our bakery is international , we have French, Italian , Greek and on some ocassions German Pastries, specially for Christmas i make a traditional dresden Christmas Stollen. let me not forget that being the firs filipino bakery in arizona , we create the best Filipino Pastries, Cakes and desserts in Arizona. Everything Ube ( Asian Purple Yam , specially the one from the philippines) ube cakes , ube rolls, ube bread, ube cheesecake , ube Hopia , Ube Tarts and a lot more , Brazo de mercedes , Sylvanas AKA sanrival , Pan de sal , pan de leche , Mocha Roll and a lot more , check us out. [read more]
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The Best Wings in the valley at the best prices. [read more]
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Here at your Phoenix, Arizona LongHorn Steakhouse we are passionate about serving you the very best steaks prepared and seasoned with our signature spice blend by our expert Grill Masters. At your restaurant located near E Cactus Road and adjacent to Paradise Valley Mall, you will experience expertly grilled steak, ice-cold beer and beverages, freshly baked bread, fresh salads, seasonal sides, and signature desserts. Whether you visit us at 4585 E Cactus Road for Lunch, Dinner, or Prime Time we guarantee an experience that is a cut above the rest. [read more]
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Pepe’s Restaurants have continuously served the Southland with fine quality Mexican food. Pepe’s was founded in 1962 by three brothers, Joe, Tony and Fred. Unable to find steady business at first, the location was changed several times before finally settling in Alhambra in 1962, where the name was changed permanently to “Pepe’s.” During these early years, the brothers often relied on the help of family members to keep the business growing. In 1962, their nephew “Pepe” was sent to fight in Vietnam. This is when Tony, out of love for his nephew, renamed the restaurant after him, Pepe's. In the following years, the restaurant had become a great success. However, in 1973 Tony passed away leaving Joe and Fred to run the business solely. In 1976, the youngest of the three brothers, Fred, joined in helping to expand Pepe’s Restaurants with the opening of the Downey location. Since then, Pepe’s has continued to grow, opening locations in both Los Angeles, San Gabriel Valley and Orange Counties. The restaurants have continuously served authentic, high quality Mexican food, keeping their secret recipes inside the family. This has made Pepe’s the well-known establishment it is today [read more]
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We pride ourselves on our food and service. Our food is 100% fresh, not frozen or microwaved! All food is made to order. Our tortillas are handmade, fries are hand-cut, burger patties are handmade and our salsa is made in house along with our dipping sauces. We use only fresh ingredients! We promise youâll to be very happy! We may be a small bar but we have a huge heart! History Established in 1960. Best Dive Bar in Valley-20 years running Coop's Bar & Grill is the place for everyone. We're home to great food, service, and fun at affordable prices. Come visit the best Dive Bar in the Metro Phoenix area! As of Oct 2, 2020 Coops is under new Ownership and Management. All Fresh Food, no frozen or microwaved food. [read more]
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Established in 2018. Just opened family owned deli serving Philadelphia Cheesesteaks, meatball sandwiches, hand-breaded grilled chicken parm sandwiches, subs, and more. [read more]
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We are a custom, quick-serve, family owned restaurant that prepares fresh burgers, dogs, shakes, and malts to order. [read more]
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At Carlos O'Brien's you will find awesome Mexican food made from high quality, fresh, local ingredients. Our team begins every day bright and early slicing fresh vegetables, turning the best avocados into our famous guacamole, slowly simmering our signature sauces... and when our customers come to enjoy the delicious results, they can be sure of excellent service in a and casual setting History Established in 1978. Our mission is to be our customers' favorite place to eat. Since 1978, with the same local ownership, the Carlos O'Brien's team is always working hard to achieve this goal. From our first location in a modest strip mall in downtown Phoenix, our customers could not get enough. Diners waited in lines for seats and parking spaces and came from all parts of Arizona. Not being satisfied with keeping people waiting, we found a much bigger location just a few miles north on 12th Street and Northern Avenue. And since, we opened two more locations around the valley. [read more]
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The tastiest pub grub is no further away than Wanderin in the heart of Phoenix. Get in and out of the car quickly with no-hassle parking located all around the restaurant. For an indulgent meal of classic pub food, Wanderin is the place to bring your best buds for a night out. [read more]
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Rivas Mexican Food is known for its Breakfast, Dinner, Late Night, Latin American, Lunch Specials, and Mexican. Burritos, enchiladas & other familiar Mexican eats are served at the counter in a laid-back atmosphere. [read more]
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We have the best food around and an atmosphere to match. Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. [read more]
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When starting this restaurant, our goal was to bring all our favorite flavors from Eastern European cuisine to one place for the people of Phoenix to enjoy. At Soup&Sausage Bistro, we’re proud to say we accomplished our goal after opening our doors at 04.28.2017. We started by taking ideas from Ukraine, Poland, Russia, and other countries to create our menu. What comes out of that combination is a collection of hearty meat and vegetables dishes new to the typical American palate. With a focus on high-quality, homemade comfort food from the lands of our home, we’re confident there’s something here for everyone to love -- and we’re excited to share it with you all. [read more]
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Relaxed restaurant pairing homemade pizza, pasta & mains with live entertainment on weekends. Dominic's Bistro Italiano is a family operated establishment that has been in the Valley of the Sun for over 40 years. Everything on our menu is homemade and original. We only use the best quality ingredients available. Freshly made dough daily makes our pizzas bake to perfection. Homemade Italian salad dressing has been the families secret for over 50 years. And you are definitely missing out if you've never tried our classic Cassata Cake! [read more]
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Contemporary Vietnamese cafe with a bar serving a range of classic fare, from vermicelli to banh mi. [read more]
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Ammos Mediterranean Grill brings you the genuine taste of Mediterranean cuisine made only with the freshest, all-natural ingredients and bold, rich spices. [read more]
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Casual option for straightforward Chinese meals served family-style, plus kids' menus. [read more]
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Our chefs specialize in authentic and delicious Thai food. The staff at Tom Yum Thai Restaurant is devoted to serving customers mouthwatering dishes that feature the highest quality ingredients available. Fish of 3 Flavors, Massaman Stewed Beef and Ginger Fantasy are all prepared quickly and delivered to you right away. Tom Yum Thai Restaurant uses only the freshest ingredients around, ensuring that every dish is of the highest possible quality. Not sure what you're in the mood for? Try one of our specialties including Crispy Noodle Seafood , Long Time No Sea, Fish 2 Ocean, Green Curry Fried Rice, and more. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Samurai Sam's Glendale AZ Teriyaki Grill Menu offers fresh, flavorful and deliciously healthy Japanese cuisine. From grilled egg rolls and wok-stirred veggies, to our famous teriyaki sauce. [read more]
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Humble Pie is a locally owned pizzeria, located in Happy Valley. With the finest and freshest ingredients! We are known for our world-class wood oven pizzas, fresh pasta, hand-crafted burgers, and our extensive drink menu! [read more]
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Cold Beers & Cheeseburgers 7th Street is casual and friendly, featuring comfortable leather booths, butcher block tables, over 30 HD flat screen TVs, and a great sound system to catch your favorite sporting events. There's a patio where you can enjoy the beautiful Arizona weather. We ensure that great service, amazing food, a high-energy atmosphere, and a neighborhood sports bar feel is what you'll find. Plus, our menu features only fresh ingredients with all items made in-house daily. [read more]
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Authentic Japanese food and drink at an affordable price! Happy hour is all day so come and enjoy! [read more]
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We are a female-owned quaint neighborhood bar in NE Phoenix/Paradise Valley area specializing in booze, a little food and lots of fun! [read more]
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Eat. Drink. Be Happy. The tenets of the Original Gastrobar. Great drinks, chef-inspired food, and awesome service in a comfortable atmosphere where you are encouraged to relax and hang out. With Bar Louie, no two bars are going to be exactly the same. We listen to our neighborhoods and let them shape us, not the other way around. That’s what makes Bar Louie special. No corners cut. No excuses. It’s not always the easiest way to do things, but it’s the right way. Because if you’re not going to give people something special, why bother at all? So whether you’re looking for good food, a refreshing cocktail, or just conversation, Bar Louie has you covered. [read more]
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"Pho is considered a national dish for the Vietnamese. To some extent, it is held as a reflection of the heritage and daily life of the people of Vietnam. In layman's terms, pho is a Vietnamese noodle soup that is traditionally made with chicken or beef broth, spiced with various flavors and topped with different herbs. Because of its complex flavors and deceptive simplicity, pho captured the attention of many people in the West when it was brought over via Vietnamese immigration. Events such as the unification of Vietnam under the French rule and others also delineate the history of pho; what follows is an exploration of this most beloved of Vietnamese dishes." [read more]
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This longtime location has served the East Valley community of Mesa since 1982. Macayo’s Mesa restaurant features a large bar area separate from the dining area, which provides ideal options for both the happy hour crowd as well as families and more intimate groups. Macayo’s Mesa is primely situated off the 101 and I-60, serving Mesa Community College students, residents of nearby communities, businesspeople and commuters. [read more]
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The Lounge is a Wine and Martini Bar that specializes in mixing great cocktails. We offer an assortment of wonderful appetizers from Grilled Pizza, Bruschetta, Fried Calamari and many more tasty treats. The Lounge offers a great cozy atmosphere to go out for a drink or socialize with your friends after a long day at work. Come on by and check us out! [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 10 am - 2 am. Established in 2014. 5030 is a family-run, neighborhood sports bar that has been around for years. It's a place where we see generations of family's come in to have a good time. You'll find the 5030 has regular customers that know each other by name where everyone is friendly and wants to offer you a fun time with friends. Make it your place, your local hangout. Check our Facebook page for events. [read more]
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Cakes by Whisk -- beautiful, custom-made cakes for events as well as baking classes! Barb, owner of Cakes by Whisk, is an award-winning confectionary artist wowing the Phoenix area for 40+ years, specializing in custom sweet creations for all events. Call to set up an appointment today! 480-946-4888 [read more]
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Straight-up Chinese dishes, from egg rolls to noodles, served in easygoing, light-filled surrounds. [read more]
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Times Square was started with a dream and a vision for great Italian food and friendly, family-style service. Over the last 17 years, we've realized that dream. We started out at our original location at 26th Ave. and Deer Valley Road in Phoenix, adding our second and largest restaurant at Union Hills and 7th St in Phoenix. Then in January of 2017, we opened our third and newest location in Litchfield Park at Litchfield Rd and Camelback Rd. Our new location has a lounge area and a heated, covered patio for better weather and large parties. Drop by and check it out if you haven't already. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Excellent place to be and still feel at home. Home away from home [read more]
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We want our food to bring family’s back around the dinner table with a smile. Mac Shack was created to span all age groups from all backgrounds and cultures. Come on in, have a seat, and feel like your eating around your own dinner table. Macaroni and cheese is all-American classic comfort food and we make our pasta fresh daily (no kidding) and source local, fresh ingredients when available! So come bring your family to gather around our table and get yours today. So come on in, what are you waiting for?! [read more]
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Serving scratch made breakfast, brunch and lunch 7 days a week. [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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If you’ve been looking for a way to make dinnertime delicious and easy, then you’ve come to the right place! Fixin’ To Eat is a meal-assembly kitchen (that’s meal-prep nowadays). Our mission is to eliminate your “What’s For Dinner?” debacle by providing freezer-friendly dinner kits that you cook at home. How are we different than the subscription services out there? Our meal kits come fully prepped so that the only thing you need at home is access to cooking equipment, a pan or two and some cooking utensils. You won’t be chopping, dicing or zesting a thing at home so the cleanup is minimal. Our meal kits can stay frozen for weeks and sometimes up to months, so you’re never “on the line” to cook something before it goes bad. Essentially, we offer a local service that does everything for you up to the point of actual cooking. Say goodbye to hours of planning, shopping and prepping! We offer pickup and delivery, so if you’ve been relying on take-out and dinner delivery services, give your pocketbook a break and see how our concept will save you money. Welcome to the Fixin’ To Eat Family! [read more]
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We specialize in offering some of the best pies you can purchase and devour in the great capital city of Phoenix and beautiful state of Arizona. We also specialize in homemade desserts and serve freshly brewed local coffee, lattes, cappuccinos, cold brewed coffee and more. Everything we offer is LOCAL and our whole coffee beans are roasted fifteen minutes away in Tempe, Arizona from local roastery, Cortez Coffee Company. [read more]
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Sports Bar, Darts, Pool Tables, Pin Ball, Mega Touch Large Outdoor Patio, Touch Tunes Juke Box Ping Pong [read more]
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Fresh Mexican food using quality ingredients for all Mexican food lovers. Drive Thru Service! We make our own salsas. [read more]
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Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job. [read more]
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JALAPENO INFERNO is known locally for an amazing array of exciting promotions, menu features, great specials and many options for dining. Rotating themed menus include the annual Hatch Chile Harvest menu,” 99 Nights of Summer” promotion, Taco Tuesdays and Daily Chefs’ Specials. The hip and lively Cantina features the Valley’s BEST Happy Hour, an enticing Margarita of the Month program and flat screen TV’s for sports viewing. The award winning Margarita Madness menu lists unique and creative Margaritas and craft cocktails. A one of a kind, proprietary JALAPENO INFERNO tequila barrel program has been blended just for us by the amazing craftsmen at Maestro Dobel distillery–try it in one of our margaritas! The Inferno Firewall allows guests to sit back and enjoy the ambiance on those cool Arizona nights. The Scottsdale Road location has the most unique Creekside patio for outdoor dining in all of Scottsdale. An open air Courtyard enhances the experience in Peoria and a “big city feel” upstairs dining room compliments Market Street. The kitchens’ ability to cater your office party, wedding rehearsal dinner or to set aside a private dining area for your large party in the restaurants has proven to be a “home run “for our guests. [read more]
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Casual shopping-mall Japanese eatery & bar offering many sushi options, plus hot entrees & noodles. Treat your taste buds to the tantalizingly delicious sushi and authentic Japanese food being served at Sushi Style in Phoenix, AZ. We’re a local favorite place to grab some rolls made with perfectly prepared ingredients. For the stickiest rice, the most savory seaweed, and the best prices in town, bring your friends and family to eat with us! [read more]
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Tacos & margaritas offered in a cheerful, laid-back restaurant with TVs & outdoor seating. Under a new culinary team of experts. We are taking our flavor profile through the room. If you stop by we guarantee you will leave craving more. Coupled with our 28 tequilas and show stopping margaritas you will be back. [read more]
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Sleek sushi spot with rolls named after all U.S. states & Japanese plates. [read more]
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My passion for baking began at the age of eight when my grandma and I would be found in the kitchen together whipping up something delicious. I took that passion and attended Johnson & Wales University; where I successfully graduated with a degree in Baking & Pastry Arts as well as a Bachelor's in Food Service Management. I worked at the Four Seasons Hotel Denver where I gained priceless knowledge about the hospitality industry and fine dining. After moving back to my home state, Arizona, I became the first pastry chef at an upscale casual restaurant in New River. I am committed to creating edible art that is delicious and made with quality ingredients. I enjoy bringing smiles to people's faces and being a part of special moments through food. [read more]
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Best Indian restaurant in Arizona!! [read more]
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