Red's Bar and Grill
With its refreshingly casual atmosphere and variety of settings, Litchfield's rises to your every occasion and that very quality has proven to be our signature specialty over time. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield's brings the farm-to-table philosophy in its dining experiences and supports the local community with fresh, locally sourced ingredients. Litchfield's is a proud recipient of the 2020 Wine Spectator Award.
Dining at Litchfield's has become tradition for locals and a must-visit destination for food-lovers from around the world. Meet friends for a nostalgic cocktail on the patio with blooming citrus trees or savor a cozy, romantic dinner at one of our intimate tables inside with the aromas of the pecan wood-stoked grill.
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Village Inn
In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee.
More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development.
Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives.
With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida.
Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures.
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China Rainbow
Specialties
We specialize in authentic Mandarin, Szechwan & Hunan cuisine all in a warm and friendly atmosphere at affordable prices. Please come join us for lunch or dinner, 7 days a week, dine in or take-out. We also Cater and have Party Trays available upon request for special events or gatherings.
History
Established in 1997.
We serve the finest Mandarin, Szechwan & Hunan cuisine in the valley. First opened in 1997, we have been family owned and operated for over 15 years.
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Wingstop
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe.
Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses.
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Bonfire Craft Kitchen and Tap House
Fresh Ingredients, Made From Scratch Cooking
Local sourcing is important to us, which is why we try to use only the freshest "in season" ingredients in all of our "made from scratch" dishes. We shop local, buy local & celebrate the gift of food by transforming it into something healthy, delicious and memorable for all our patrons.
We try really hard to honor all requests for allergy & dietary needs, health preferences and specific food wants. Just ask us about it!
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Carlos O'Briens Mexican Restaurant - North Phoenix
At Carlos O'Brien's you will find awesome Mexican food made from high quality, fresh, local ingredients. Our team begins every day bright and early slicing fresh vegetables, turning the best avocados into our famous guacamole, slowly simmering our signature sauces... and when our customers come to enjoy the delicious results, they can be sure of excellent service in a and casual setting
History
Established in 1978.
Our mission is to be our customers' favorite place to eat. Since 1978, with the same local ownership, the Carlos O'Brien's team is always working hard to achieve this goal. From our first location in a modest strip mall in downtown Phoenix, our customers could not get enough. Diners waited in lines for seats and parking spaces and came from all parts of Arizona. Not being satisfied with keeping people waiting, we found a much bigger location just a few miles north on 12th Street and Northern Avenue. And since, we opened two more locations around the valley.
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Otto's Empire Diner
In 1952, a brand spanking new silver bullet diner was delivered to a small community in Upstate New York. This Mountainview Diner, built in Singac, New Jersey, Model No. 330, was slated to be “the most modern kitchen in all of upstate”. The residents of Herkimer watched in amazement as the diner was delivered on a flatbed truck and installed right along Main Street. For 65 years the Empire Diner has been the hub of the community and has held a special place in the hearts of many. It tells a story of a gathering of family and friends enjoying great food and lots of laughs.
Otto’s Empire Diner has kept the tradition alive and well, winning numerous awards with their food. Among the most notable are the Best Cheeseburger and Best Bacon Cheeseburger awarded by the New York Beef Council and the most recent acclaim of Best Diner in Upstate New York as voted by hundreds of thousands of New York residents.
Otto’s Empire Diner is home to the work’s largest Omelet as recognized by Ripley’s! Believe it or Not. This amazing omelet consisted of 41,040 eggs and an unbelievable 2,128.75 square feet.
We are proud to be affiliated with such a wonderful establishment. It is our goal to offer outstanding meals and service with the same distinction as the original New York diner. We pass on excellence and quality without compromise.
On July 29, 2005, The now Otto’s Empire Diner opened their first location in Phoenix Arizona at 3502 W. Greenway Road Ste. # 20. The response from the community has been great and not only are the people of the community our customers some have become our friends. We look forward to continuing our reputation of a spot where people enjoy gathering for good food and a friendly atmosphere.
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Picazzo's Healthy Italian Kitchen Arrowhead
"Bringing people together through food and compassion" Picazzo's mission is to provide the highest quality ingredients balanced with value, by sourcing products that are, when available, either organic, non-GMO, processed without the use of nitrates/nitrites, hormones or antibiotics or locally sourced, as well as catering to allergy and dietary friendly profiles. Picazzo's will bring our guests and community together through food, using such ingredients, complimented with the most compassionate, personalized and professional service in the industry. We will be a staple in our community by supporting local vendors, volunteering, donating and pursuing community involvement.
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Wingstop
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe.
Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses.
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The Toast Craft Kitchen & Cocktails
Escape from the ordinary at your favourite neighbourhood restaurant.
The TOAST is a Modern American restaurant with a strong Mediterranean influence throughout our menu. Inspired by flavour and a place where good people gather . . . we hope to provide an escape from the ordinary.
Enjoy a sunlit lunch on the patio with friends, a romantic dinner for two, or a lively happy hour full of laughter. Our extensive variety of signature cocktails, local beers, bold reds, and refreshing whites are sure to provide you with the perfect glass to TOAST this beautiful life.
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Salvadoreño Restaurant #5- Pupusas
We are a family owned restaurant specializing in home-style cooking from El Salvador and Central America. Our recipes trace back to our homeland of El Salvador where “Niña Martha” became known by her community for her delicious chicken tamales, fresh green corn tamales and various other homemade meals that she would send her daughter Miriam to deliver to the workers at the “fincas”, the fields of coffee beans and corn. After relocating to Arizona, in 2002, the family opened up their first location in Mesa, AZ. Fast forward to 2021, the business has grown to 2 locations in Phoenix, 2 in Mesa, 1 in El Mirage, 1 in California and a new location opening in 2022. So anywhere you are in The Valley, you are sure to find that authentic cooking from El Salvador and our famous pupusas!
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Nekter Juice Bar
Nekter Juice Bar Scottsdale is the pioneer of the modern juice bar experience with a delicious menu of fresh juices, Superfood smoothies, acai bowls, and healthy snacks that is 100 percent, freshly made, clean, nutrient-rich and can be customized based on individual diet or lifestyle preferences, such as vegan, vegetarian, gluten-free, and low-sugar. With an unwavering commitment to ingredient transparency, authenticity and innovation, Nekter Juice Bar is rooted in the philosophy that "healthy" can taste great, be easily accessible, and be affordable too. Come see why we are the top-rated juice places, smoothie shops, and have the best acai bowls in Scottsdale!
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The Original Rainbow Donuts
Simple donut shop serving traditional flavors along with sandwiches, muffins, bagels & croissants.
We have scrumptious donuts made fresh daily! What makes us great? Quality ingredients prepared fresh daily. We serve a variety of different donuts: raised, cake, old-fashioned, cronuts and more! Dine in or take some to-go with our delicious coffee.
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Sushi Style
Casual shopping-mall Japanese eatery & bar offering many sushi options, plus hot entrees & noodles.
Treat your taste buds to the tantalizingly delicious sushi and authentic Japanese food being served at Sushi Style in Phoenix, AZ. We’re a local favorite place to grab some rolls made with perfectly prepared ingredients. For the stickiest rice, the most savory seaweed, and the best prices in town, bring your friends and family to eat with us!
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El Caprichoso Hot Dogs
El Caprichoso, the popular Phoenix hot dog stand where service is fast and courteous, and the Sonoran dogs are perfection. The split-top bun is always fluffy, the hot dog nicely charred and juicy, the beans nicely seasoned, and the various toppings — pico, a dusting of salty cheese, and a squiggle of mayonnaise — are carefully composed and balanced. The El Caprichoso Sonoran dog, enjoyed on a picnic table with a curbside view of the streets of Phoenix, is one of best dinners in town.
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Jay's Cocktail Lounge
Jay's was established in 1955 and is one of the last of it's kind..a real neighborhood tavern! Excellent drinks, great jukebox, 2 pool tables, video and dart games, a vending machine, 6 tv's, a wonderful turtle tank and a back patio to enjoy your cocktails and a smoke (if you so desire)once in a while you can even get in a game of "Korn Holeing" and win the coveted Korn Holeing Trophy handmade by Dusty herself!... Even the customers at Jay's are friendly and helpful! Come in once and you will want to make it YOUR neighborhood bar. It's a COOL place!
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Al's Gyros Chicago's Finest
The best Gyros in Arizona. We also have Chicago Hotdogs and Burgers. Our Salads are made fresh to order. All our sauces and marinades are made from scratch.
Established in 2013.
We came from Chicago in June and took over this wonderful restaurant. We are true Chicagoans. Our Gyros, Hotdogs, Italian Sausage, and Gonella Rolls come from Chicago. Come in and let us know if you are from Chicago.
Our family brought all the best from Chicago and moved it to Arizona! Still, family-owned, Al's Gyros is the best in town and delivers the same great taste and quality you'd find in the East side! Follow us on Facebook Al’s Gyros Chicago Finest Or on Google Some and also visit us on Facebook for directions and have a look at our menu!
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Urban Margarita
Food doesn’t need to be complicated to taste great…
Simple, fresh ingredients, homemade sauces, locally sourced produce, plus premium quality meats, fresh poultry and seafood will be are our benchmarks along with humble hospitality.
Simple food, done well.
We are a locally owned restaurant and hospitality team that has a passion for fresh, flavorful food. We believe in genuine humble hospitality and we operate Urban Margarita within these guidelines.
Our cuisine is elevated fresh Mexican and American fare with influenced by David’s Fine Dining Experiences and coupled with his New Mexican Heritage
We are always grateful for each and every guest that passes through our doors and we will go to great lengths to make sure that your dining experience is a pleasant one.
We look forward to meeting our guests and serving the community for years to come.
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V's Taproom
Welcome to Vistancia’s Neighborhood Hang! Featuring an all-day menu stacked with your favorite dishes including upscale burgers, comfort food, seasonal classics, and wood-fired pizza. We also proudly host a rotating selection of big-name and locally crafted brews on tap, made-to-order cocktails, and more. V’s expansive patio overlooks the beautiful golf course, while the cozy interior invites our guests to pull up a chair and stay awhile.
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Arrowhead Grill
From the moment you first set eyes on an Arrowhead Grill steak, you know you’re in for a special meal. The searing
steak, still cooking in an iron skillet as it’s brought to your table, is a work of perfection, and a savory one at that.
It’s this searing, savory first impression that sets the tone for all of Arrowhead Grill’s hand-selected menu items.
From the Coconut Battered Shrimp to the AG Butter Cake, each mouth-watering menu item has the personal touch
of Chef Charles Wade Schwerd, a Valley culinary hot ticket for almost two decades.
Schwerd’s vision for Arrowhead Grill is one of mouthwatering perfection, where each dish delivers its promise of
delicious flavor while teasing you with a hint of the tastes still to come. The corn and alfalfa fed beef is selected
for only the premium cuts of meat and the fresh seafood is delivered to your table mercury free.
The quality and character of each dish is undeniable. The gold and white colors of the Sautéed Hominy with Bacon
welcome your taste buds as it prepares you for the 10-ounce Delmonico Steak, served over a bed of crisp
Asparagus and blanketed with Schwerd’s special béarnaise sauce. Complimenting Arrowhead Grill’s signature
steak is a host of side dishes, including Chipotle Macaroni & Cheese and Lobster Twice-Baked Potato.
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Juarez Bakery
Welcome to Juarez Bakery! We have just what you are looking for! Our wide variety of Pan Dulce is available every day. Come and try our delicious Burritos to Go hit the spot to get you going in the morning. Our Champurrado & Tamales for breakfast are made fresh daily! Come and try our Tortas made to order just for you! Our weekend menu consists of Menudo, Pan de Agua, Specialty Pastries, and much more.
Are you having an event? We can make the bolillos for your special feasts! All you have to do is ask and we cater our orders to fit your specific needs! Want to order Tamales? We can do that for you! We offer Chile/Cheese, Pork, Chicken, Red and Green sauces available!
We appreciate our customers and look forward to serving our community for many years to come! God Bless!
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