Timó is a sophisticated wine bar that uses rustic cooking techniques and a wood oven to present the boldest of flavors and eclectic offerings. That means NO PROPANE and NO FRYERS – the way food was traditionally cooked. Since 2011, we have stayed committed to providing our guests with exceptional service and an inviting atmosphere.
Beautiful place. However $31 for lamb chops entree and the meat was sub par to have been "marinated" beforehand and dry. Two pieces of asparagus? And buttered down couscous....if it wasn't for the pregnancy craving for the meat I'd have gotten my money back right then. I'll stick to the Mediterranean places where they know how to meal prep lamb chops appropriately. Seriously 😒
My husband and I absolutely adore this place. Stephanie always takes good care of us and the food is to die for! The pizza may be the best we've ever had. We know this is a very bold statement!!!!
Visited for a girlfriends trip to Phoenix and dined divinely! We had several types of the cocktails and a variety of the tapas items. Sitting on the patio was awesome, and Eden, our server, provided outstanding service. The four of us highly recommend a visit here, and we wouldn't hesitate to return!
Nice ambiance inside, and the patio is a perfect setting for a luncheon with a friend or a small gathering.
Light fare and small plates - this isn't the place to go if you're a big eater......or really hungry. But the cocktails are lovely and it's a cute place. It's quite a hideaway - you wouldn't notice it unless you were looking for it. I've been twice - both times around lunch. Wasn't too busy or crowded. It is a great place to hang out and catch up with a friend.