From the moment you first set eyes on an Arrowhead Grill steak, you know you’re in for a special meal. The searing
steak, still cooking in an iron skillet as it’s brought to your table, is a work of perfection, and a savory one at that.
It’s this searing, savory first impression that sets the tone for all of Arrowhead Grill’s hand-selected menu items.
From the Coconut Battered Shrimp to the AG Butter Cake, each mouth-watering menu item has the personal touch
of Chef Charles Wade Schwerd, a Valley culinary hot ticket for almost two decades.
Schwerd’s vision for Arrowhead Grill is one of mouthwatering perfection, where each dish delivers its promise of
delicious flavor while teasing you with a hint of the tastes still to come. The corn and alfalfa fed beef is selected
for only the premium cuts of meat and the fresh seafood is delivered to your table mercury free.
The quality and character of each dish is undeniable. The gold and white colors of the Sautéed Hominy with Bacon
welcome your taste buds as it prepares you for the 10-ounce Delmonico Steak, served over a bed of crisp
Asparagus and blanketed with Schwerd’s special béarnaise sauce. Complimenting Arrowhead Grill’s signature
steak is a host of side dishes, including Chipotle Macaroni & Cheese and Lobster Twice-Baked Potato.
The Arrowhead Grill is a steakhouse located in North Glendale.
I have no choice but to give Arrowhead Grill five stars for their Happy Hour offerings (3pm-6pm) because they exceeded our expectations and truly made us happy.
They started us out with a bread basket of four different kinds of breads and butter.
I enjoyed the A.G. salad with salmon cooked medium-medium rare. My salad was lightly dressed with lots of creamy goat cheese, pecans, cranberries, and fresh sweet pear slices. This salad ate like a treat.
The burgers are really great here! (they. are fresh ground in house tenderloin tips)
My husband enjoyed the A.G. burger. It was a massive sandwich. on a quality fresh bun packed with a perfectly prepared M/R burger topped with a slice of prime rib and crispy onions.....and it was only $12.99 (happy hour)Our server was amazing too. She was friendly and efficient and talked us into joining their e-club for some freebies now and then.
We couldn't have been more pleased.
We went last night for our anniversary and really enjoyed our experience! The table had some cute flower petals, the drinks were good, and the waiter was wonderful. We were impressed with all of the off the menus options he provided, which allowed us to enjoy the artichoke appetizer! The char on it was sweet and perfect. Artichokes are my favorite veggie so it was nice to get that for once.
Our dinner was tasty however, I do wish my filet had more seasoning on the outside (even a little extra char). I will saw the classic Mac will be a new craving of mine lol!
We also appreciate the complimentary dessert for our anniversary. It was simple yet tasty :)
Came here with some friends tonight and glad we did. We have been here several times and the food is always good. I tried the rack of lamb for the first time and it's incredible! I usually get the bone in rib-eye but tried something new. So glad I did! Had the vanilla fig Manhattan to go with it. Very nice dinner.