We've made it easy to find and support the best restaurants in the NorthWest Valley.
Including Their Coupons and Events!
How often have you asked someone where to eat and heard "You've gotta go to the East Valley or Downtown."?
Well, we disagree. There are many many amazing restaurants right here in our community here in the NorthWest Valley that need our patronage and support. At NorthWestValleyEats.com, you'll find a listing of the best restaurants in the NorthWest Valley. Including valuable information about their restaurants, photos, hours of operation, menus, coupons, links to their DoorDash and/or UberEats sites, testimonials, driving directions, and so much more.
Take a look at some of the communities favorites featured here on the front page!
Authentic Mexican Food that will remind you of back home. [read more]
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Pho Saigon Pearl presents Vietnamese cuisine using the freshest ingredients and highest quality meats. Whether dining-in or taking-out, every dish reminiscences tradition with a unique modern twist. [read more]
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Freddys Guests love our cooked-to-order burgers and freshly-churned frozen custard, always served with the hospitality & taste that brings them back! Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. After your delicious steakburger meal, make sure and try the freshly churned creamy desserts. The frozen custard desserts are richer, denser and creamier than ice cream and frozen yogurt. [read more]
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Welcome to Ray's Pizza, a true Glendale, AZ pizza gem! A favorite among locals, we are a -over-the-counter pizzeria, serving great food and drinks. Stop by and check us out, we have a little something for everyone's taste. Naturally, our pizzas are our staple, and we serve them fresh and straight out of the oven. We have them in Neapolitan thin crust, Sicilian thick crust, and a variety of specialty pies. We serve pizza by the slice, too! However, if you are looking for something a bit different, we also serve salads, wings, calzones, sandwiches, hot plates, and much more. Head to our full menu and see what catches your eye. All of our food is made fresh to order, so we hope you'll find something you'll enjoy. No matter what you decide on, it will be our pleasure to have you with us. We look forward to serving you. If you are unable to come by, remember that you can always order online on Slice. We do both delivery and pickups through an easy ordering process. [read more]
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Specialities We specialize in Brick Oven Pizza and specialty Italian dishes to include Lasagne, Chicken Parmesan, and Manicotti. Large selection of Italian wine hand-selected to pair with your entree. Daily Happy Hour with amazing drink and food specials. Finish with mouth watering desserts that aren't found anywhere else in the valley. History Established in 2012. Owner Franco Dalu has brought his heritage from his home town in Sardinia to the Arizona valley. With over six years of success at our other location in Buckeye, Arizona our team is thrilled to serve our local guests in the DC Ranch area. [read more]
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Times Square was started with a dream and a vision for great Italian food and friendly, family-style service. Over the last 17 years, we've realized that dream. We started out at our original location at 26th Ave. and Deer Valley Road in Phoenix, adding our second and largest restaurant at Union Hills and 7th St in Phoenix. Then in January of 2017, we opened our third and newest location in Litchfield Park at Litchfield Rd and Camelback Rd. Our new location has a lounge area and a heated, covered patio for better weather and large parties. Drop by and check it out if you haven't already. [read more]
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Established in 1970. The original owner of Nino's Pizzeria opened up this location roughly 30 years ago. Two additional locations were opened, one of which still exists on 59th Ave and Peoria. The original owner sold the 59th ave and 99th ave locations as separate business. So, although they share the common name of "Nino's Pizza" the restaurants are no longer associated with one another on a business level. The 99th ave and Olive location has only switched hands two times. Once purchased from the original owner by a woman known as Gail who, after 19 yrs of ownership sold the business to it's current owner Chirssy. Chirssy has been owner/operator of Nino's for over 7 years (as of 2013). People come from all over the west valley to visit this famous restaurant. Some tell stories about coming in during their child hood and revisiting recently. Others have been coming in consistently for over 15 years. Community member loyalty has always been apparent and appreciated and this local restaurant. [read more]
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Breakfast, lunch & dessert (we have yummy gluten free bread and tortillas for menu items) American desserts: bars (lemon, salted caramel brownie), cannolis (gluten free also available), eclairs (gluten free also available) cheesecake by the slice (flavors vary by day), mini Tarts (fruit & pecan), cupcakes (mini and regular & gluten Free and vegan and paleo) cake by the slice (lemon, carrot, chocolate, banana bread with nutella, white, and more - some gluten free also available) mini Desserts (cannolis, eclairs, cupcakes, lemon bars, salted caramel bars, cake balls, rum balls, etc.) European pastry (baked by Chef Gerald of the original La Napoleon Bakery): tiramisu, napoleon, dobosh (Chocolate and Coffee Caramel), cream Tortes (Strawberry, Raspberry & Orange), chocolate, coffee, etc. Special diets - (prepped in a separate room and baked in a designated oven) gluten free, vegan (egg & dairy free), GF vegan, paleo & sugar free sliced cake available - large selection. muffins, cupcakes, cake pops, cake by the slice (large selection available) gluten free bread on Saturdays (we sell out early - call us to put a loaf aside). Cake pops: large selection of flavors available daily including gluten free & vegan and GF vegan. we do custom cake pops including LOGO cake pops and holiday cake pops (baskets/bring your company mugs and we will put them together) South African (by pre-order): koeksisters (Cape Malay version), melkTert, malva Poeding, trifle, romany Creams & more [read more]
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Hungry for all-American cuisine? Visit Peaks & Valleys Restaurant in Phoenix for all of your favorite American dishes. Round out your meal with a little tipple ? this restaurant has a terrific drink list, including beer, wine, and more. Parents appreciate this restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults. Make the most of the warm summer months by dining outdoors in Peaks & Valleys Restaurant's beautiful outdoor seating area. Relaxed attire is perfectly fine at Peaks & Valleys Restaurant, known for its laid-back ambience. Or, take your food to go. For convenience, diners can park in a neighboring lot. Peaks & Valleys Restaurant offers outdoor bike racks for cyclists. Our goals are simple. Keep you fed and happy. With outstanding food and drinks priced under $15, we succeed on both counts. A hearty salad, juicy burger, or classic chicken ? all of your favorite American dishes will be made fresh when you head to Peaks & Valleys Restaurant. [read more]
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At Tap Savvy we offer a fantastic selection of premium beers on draft. While a good portion of our selection come from local breweries, we also offer choices from across the US and international. Our draft list is constantly changing as we rotate new beers in. And for our gluten-free friends, we have options such as gluten reduced beers, ciders, seltzers & mead. [read more]
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Spacious, easygoing game-day spot with pool tables serving typical bar fare, cocktails & draft beer. [read more]
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Serving the valley for 37 years! 3217 E. Shea Blvd Phoenix 602.996.3653 Our mission statement...The liver is evil...and it must be punished! [read more]
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Our flour mix is gluten free, vegan and free from most commonly allergen! [read more]
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Colorful, compact joint dishing up Mexican street food–style eats, including handmade tortillas. [read more]
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We aim to present an authentic "Pub House" experience to all our guests based on the "Craic" of Ireland - a fun, friendly and exuberant atmosphere. We will take great pride in providing our guests with excellent quality products and outstanding service. Our Menu will be prepared daily on the premises using only the finest ingredients. It is our promise to stay devoted to Traditional Irish Fare and remain passionate about the perfect pint. It is our ambition to create an exceptional experience every time you visit. Lively and festive anytime of the day, The Irish Wolfhound will be the perfect place to gather with friends and family or to meet new people. A variety of menu items and a perfect pint of your favorite Irish beer will await; all of which can be enjoyed alongside the many BIG SCREEN TV's spread throughout the Pub to keep you up to date on live news and sporting events and Entertainment. We will have Live Music most Friday and Saturday nights. Music begins at 9:00 PM. [read more]
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Chinese dine-in, takeaway, and delivery cuisine located at Peoria Avenue [read more]
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Long-running, cash-only watering hole with live country music, dancing, poker nights & bar bites. [read more]
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Enjoy the same great flavors you've come to love from Aioli Gourmet Burgers when you visit our new location on 7th & Bell. Get the best North Phoenix burgers with a visit to Aioli, or plan an event with the help of our Phoenix catering services. Whether you're dining with us, making use of our catering, or visiting one of our food trucks, our award-winning burgers are always a great choice. [read more]
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The world’s best cookies are available. Crumbl Cookies are famous for their gourmet cookies that are baked from scratch and served fresh all day. Their award winning warm chocolate chip and chilled sugar cookies are served each week along with four rotating specialty cookies. They provide excellent in-store service along with options for delivery and national shipping. Come visit in-store to smell the cookies baking, see bakers mixing dough, and become a part of the crumbl crew! History Established in 2017. It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a bit unique, A/B testing their way to the perfect cookie. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.The very first Crumbl opened in Logan, UT while Sawyer was attending Utah State University (go Aggies). Since then the franchise has expanded to 260+ locations in 36 different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. [read more]
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We are a casual sports bar and home to UFC, with 7 Diamond pool tables, Dart boards, pool tournaments, dart tournaments, karaoke, live DJs, and tons of drink and food specials. Book for parties, birthdays, and special occasions. We'll help you celebrate it right! [read more]
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Fresh New York Style hand tossed thin crust Pizza....Delicious Fried Chicken Wings with many sauces to choose from [read more]
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The world’s best cookies are available Crumbl Cookies are famous for their gourmet cookies that are baked from scratch and served fresh all day. Their award winning warm chocolate chip and chilled sugar cookies are served each week along with four rotating specialty cookies. They provide excellent in-store service along with options for delivery and national shipping. Come visit in-store to smell the cookies baking, see bakers mixing dough, and become a part of the crumbl crew! [read more]
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Specialties Yusef's has been in the valley for over 30 years! We specialize in authentic middle eastern/european/mediterranean cuisine. Our entire menu is made from scratch. We have some of the best hummos, falafel, taziki, baba ganouj, and tabouli in town! We take pride in our menu and make sure our taste stands out from the rest. Please feel free to stop by and give us a chance. You will not be disappointed! History Established in 1987. We have been around for 30+ years. I am the current owner that took over the business around 12 years ago. We maintained our home made recipes and added some of our own. I changed our service and made sure to provide a friendly and fun atmosphere! Meet the Business Owner Business owner information Jim K. Business Owner My name is Jim Khnanisho and I am the current owner of Yusef's. I have been managed resturants for over 20 years and love putting a smile on people's faces. It was always a dream of mine to have my own business and when I stumbled upon Yusef's I knew it was a perfect fit. The menu is unlike any in Arizona and reminded me a lot of what I was accustomed to in the east coast. It never gets old hearing my customers compliments on how my menu is the best in town! [read more]
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Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians. [read more]
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Big screens line the exposed-brick walls of this easygoing sports bar serving big burgers & beers. [read more]
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In this business, fads come and go but tradition will always win out in the end. We proudly serve to you, your family, and friends authentic beer, decor and great (THE BEST) Irish music. So for some good ol' Irish hospitality in the Valley of the Sun, get your friends together and drop in the best Irish family owned and operated pub in Phoenix! [read more]
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At Fuego Bar & Grill, we offer authentic, Mexican cuisine dating back to four generations of family [read more]
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Regional chain outpost supplying standard Mexican meals in a colorful, family-friendly setting. [read more]
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Clubhouse Grill in not only known for their great food and pizza, but for their great atmosphere with 80" flat screen tvs screens showing all televised sporting games, as well as no-cover UFC fight nights. The over-sized gorgeous climate controlled patio is perfect for any event need. The perfect sports bar with pool tables, dart boards, golden tee, poker nights, painting events and crafting fun. History Established in 2013. Clubhouse was established for several years, however now with the new owners, their new staff, new menu, new look and more TVs, more events and more fun, there is something for everyone to enjoy. [read more]
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Arizona Cottage Law Home based bakery in Goodyear AZ #10835 Custom Cake inquiry EMAIL: pecakesAZ@gmail.com We take orders via email, or through our online form. Orders are NOT taken via phone. We require a written record of all communication as well as images. This is why you will not find a phone number on our site. Please allow MINIMUM 2-3 weeks advance notice on all custom cake orders and some weekends do book early. Orders are not considered placed without a deposit. FIND US: Hope's Artisan Bread 13331 W Indian School Road, Unit 202 Litchfield Park, Arizona 85340 Regular, Vegan, GF cupcakes, French Macaron, Cake pops in stock every Wednesday. DeGiNo Coffee Bar 1829 N Verrado Way. Buckeye, AZ 85396 French Macaron, Cake pops in stock every Tuesday. Modern Grind 13044 W Rancho Santa Fe Blvd, Avondale, AZ 85392 Cake pops in stock every Wednesday and Friday. [read more]
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Intimate Japanese restaurant with minimalist décor & sushi, sashimi & teriyaki on the long menu. [read more]
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Mexican classics from huevos rancheros to fish tacos offered in a basic counter-serve setup. [read more]
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We are a TO GO Caribbean restaurant that serves LOVE one plate at a time. Our offerings consist of vegan and non-vegan selections. Outdoor seating is available. History Established in 2015. Our doors opened in hopes of bringing an authentic Caribbean experience to Tucson with Mexican fusions. The menu features items for both omnivores and vegans (no judgement allowed). Now, we are aiming for perfection! [read more]
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Fresh Ingredients, Made From Scratch Cooking Local sourcing is important to us, which is why we try to use only the freshest "in season" ingredients in all of our "made from scratch" dishes. We shop local, buy local & celebrate the gift of food by transforming it into something healthy, delicious and memorable for all our patrons. We try really hard to honor all requests for allergy & dietary needs, health preferences and specific food wants. Just ask us about it! [read more]
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We are a cutting edge urban bistro focused on fresh food, craft beer, music, and art. [read more]
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Preserve the family heritage by providing you with the best service. [read more]
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Specialties Previously China Gate at Metrocenter; China Grill opened its doors in October 2004. For those that desire the finest tastes from the far East; China Grill is what you've been searching for. We specialize in Mandarin, Hunan, Szechuan, and Cantonese styles of cooking. Recommendations: Pork Egg Rolls Creamy Crab Puffs Hot N' Sour Soup Sizzling Rice Soup Mongolian Beef Sweet N' Sour Pork (Voted Best of Phoenix - New Times) Honey Crispy Chicken (NEW) Teriyaki Chicken Twice Cooked Chicken Pork Fried Rice Orange Chicken Honey Mango Shrimp (NEW) Happy Family History Established in 2004. China Grill has been open since October 2004. It is owned and operated by Ann. She works in the front managing our team of waitresses. The kitchen is headed by Chef Andy who has spent the first ten years of his career as an apprentice learning the fine intricacies of Chinese cuisine. Building on those he now creates mouthwatering dishes with flavors that can satisfy the most critical palate. [read more]
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We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that through time grows to see our stories unfold in our city. As part of local communities, each Black Rock Coffee Bar team finds ways to serve their neighborhoods. And by doing so we help raise the bar for relationship and compassion. As relationship grows, so does accountability. We hold each other to higher standards for the good of all. Whether it be care for nature, care for those in need, or just a sincere desire to see others do well, we learn to expect a lot from each other and a lot for our customers. Our priority at Black Rock is not for others to know who we are and what we do... but for others to allow us to know them, to add fuel to their story, and to share in the journey. [read more]
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Low-key spot serving Mexican standards such as Tijuana-style street tacos, beer & happy hour drinks. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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Food doesn’t need to be complicated to taste great… Simple, fresh ingredients, homemade sauces, locally sourced produce, plus premium quality meats, fresh poultry and seafood will be are our benchmarks along with humble hospitality. Simple food, done well. We are a locally owned restaurant and hospitality team that has a passion for fresh, flavorful food. We believe in genuine humble hospitality and we operate Urban Margarita within these guidelines. Our cuisine is elevated fresh Mexican and American fare with influenced by David’s Fine Dining Experiences and coupled with his New Mexican Heritage We are always grateful for each and every guest that passes through our doors and we will go to great lengths to make sure that your dining experience is a pleasant one. We look forward to meeting our guests and serving the community for years to come. [read more]
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This is our Phoenix-adjacent property, and boy, do residents and visitors absolutely love us. Being in such a central location brings us a lot of business, but we always have room for more, and our team is the fastest and friendliest in the entire Glendale area. We won’t make you wait long for your scrumptious meal, and we promise to bring it with a smile… and maybe even a skip in our step. [read more]
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We're not in the wing business. We're in the flavour business. It's been our mission to serve the world flavour since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavour that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand seasoned fries and any of our famous sides. For people who demand flavour in everything they do, there's only Wingstop - because it's more than a meal, it's a flavour experience. [read more]
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A great place for your great meals. we are also extremely excited about our vegan menu while still retaining the non-vegan options. [read more]
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Informal dining room featuring traditional Japanese cuisine such as sushi, including lunch specials. [read more]
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As a young teen, Kaleb Copenhaver, chef and owner of Reel Pizza Pies, has been passionate about two things — pizza and music. After years of working at a pizzeria since the age of 16 and flying all over the country trying pizza from restaurants in various regions, Copenhaver decided to start his own pizza joint that combines his passions — making pizza with the best quality ingredients in a cool and comfortable environment with a great playlist. [read more]
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Simple, counter-serve spot carrying green chile, flour tortillas, chicharones & Mexican baked goods. [read more]
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Valley wings is a locally owned eat in & carry out serving a full line of specialty wings and fries. Centrally located North Phoenix. We are commited to providing fast and friendly service. Stop in the mood for more than a snack, Stop by on Sunday for a taste of soul food...your taste bud will thank you [read more]
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If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels where meant to be and all of them are hand roll boiled and baked bagels daily. We serve breakfast and lunch everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too. The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available [read more]
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The Mighty whisk has focus on the creation of edible art and it takes a joy integrating multiple ideas in order to customize it to your own needs. We incorporate materials and shapes to create memorable pieces to be remembered. This is not just a bakery, it’s the place where we design your memories and please your tummy. [read more]
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Small, strip-mall operation offering Japanese cooked dishes & sushi rolls in unfussy digs. Sushi Doraku Launched June 21. 2013 after took over business of previous Fresh Wasabi. Every our staffs trying hard for changing our place. We are reserching and developing all the time to provide better service for our valued customers. Even though, Sushi Doraku is a neighborhood small restaurant, but that is also one of our potential ... because we are always finding something to do for our customers` satisfaction and more... After taking over business, some of valued customers already mentioned about our Sushi Doraku, but It was on the previous Fresh wasabi`s yelp page... Matthew H (7/12/2013) : 2 Star JH (7/3/2013) : 5 Star Jennifer H (8/3/2013) : 4 Star Manuel C (9/9/2013) : 4 Star Christina C(9/22/2013): 4 Star We really appriciate these. We promise to provide better service for the people who enjoy sushi..!!! Thank you so much. We are Sushi Doraku... "Smith An", "Ae-Suk Ryan", "Katrina Hsu", "Jose Ceballos", "Raul", "Alex", "Sean Hur" and.... "YOU" [read more]
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Serving breakfast, lunch, and dinner, all day everyday! [read more]
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The positive aspect of Rays Bar / Soleil Restaurant is that the staff is cheerful. Terrific service is something guests appreciate here. In accordance with the reviewers' opinions, prices are average. You will certainly like the lovely atmosphere and homey decor. This place is rated on Google 4.4 by its clients [read more]
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Clam chowder, fried fish & broiled seafood are served at this eatery with whimsical nautical decor. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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We are a neighborhood restaurant and brewery serving New American cuisine and brewing our own hand-crafted beers. With 20 taps of craft beer, we also provide a selection of other beers from local and regional craft breweries as well as a full bar featuring unique cocktails and small batch liquors. We have a dining area for up to 64 guests and a beautiful dog friendly patio for over 80 guests. We serve our gastropub fare and craft drinks six days a week and hold special events throughout the year. [read more]
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Rivas Mexican Food is known for its Breakfast, Dinner, Late Night, Latin American, Lunch Specials, and Mexican. Burritos, enchiladas & other familiar Mexican eats are served at the counter in a laid-back atmosphere. [read more]
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We’re famous for our beer and cheeseburgers, but there’s so much more to us than that. We use only the freshest ingredients in our kitchen: all burgers are hand-formed and cooked to order, and our salad dressings and potato chips are made in-house. We offer an expansive variety of dining and drinking options and even have a gluten friendly menu available upon request. Cold Beers & Cheeseburgers 7th Street is casual and friendly, featuring comfortable leather booths, butcher block tables, over 30 HD flat screen TVs, and a great sound system to catch your favorite sporting events. There's a patio where you can enjoy the beautiful Arizona weather. We ensure that great service, amazing food, a high-energy atmosphere, and a neighborhood sports bar feel is what you'll find. Plus, our menu features only fresh ingredients with all items made in-house daily. History Established in 2011. Brought to you by the creator of Valley staples such as Martini Ranch and Arcadia Tavern and Wasted Grain, Cold Beers & Cheeseburgers follows suit and has become the City's hottest place to be! Keeping it simple we decided to call ourselves exactly what we offer. Cold Beers & Cheeseburgers! We are not your basic burger place, however, our menu features only fresh ingredients with all items made in house daily. Our Award Winning burgers are all hand formed from fresh, never frozen, ground chuck, to create a tasty selection of mouthwatering half pound burgers. Add to that, 5 types of Award Winning Mac-N-Cheese, classic sandwiches such as our slow roasted Prime Dip, club and a staff favorite, the buffalo chicken featuring our house made buffalo sauce. We also feature hand crafted salads, char broiled hot dogs and a tasty selection of appetizers such as grilled drummettes, sliders, hell fire chips and much more. You will quickly see that although we specialize in them, we offer much more! [read more]
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