Don Ruben's, a family owned and operated business, has been a staple of the West Valley for generations. Raymond and Teresa Bonillas opened the first Don Ruben's in 1972 and quickly stole the hearts of native and non-native Phoenicians alike. Flash to the summer of 2001, when Steve and Lené Bonillas re-opened Don Ruben's on 43rd Avenue & Cactus. It is always great to meet new customers, but it always makes The Don Ruben's Family smile a little bigger when customers of the original Don Ruben's come in and are pleased to experience their longtime favorite Mexican food. Tastes just like it did in the seventies. We strive to present fresh and meticulously homemade Sonoran Style Mexican Food. There are flavors for EVERYONE. Thank you for visiting and we hope to see you soon [read more]
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Gathering place for wine, specialty coffees, beer tasting & eclectic meals in contemporary environs. Excellent rotating draft selection of all craft beer: 27 Taps! | Wood Fired Pizza | Full service on-site kitchen | Specialty Grade Coffee roasted on site! | House made Italian Gelato | Trivia night Mondays | Wine Tasting Tuesdays | Beer pairing dinners [read more]
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Cut the Cake is a wedding and custom cake business located in Sun City Arizona. We started as a home based business, but are now opening a shop on the Northwest corner of 99th Avenue and Bell Rd. Offering expert service for weddings, we craft exquisite creations that live up to your expectations. Whether you know exactly what type of cake you would like to have or you need a little guidance, we can assist. Services Offered Whether you are seeking something classic and sophisticated or a cake that is as fun to admire as it is to eat, we can accommodate. Our cakes are created with detailed techniques, an eye for the particular, and - most importantly - thoughtfulness for the couple. Cut the Cake can create decorations such as edible white chocolate flowers, pearls, and so much more to add personality and eye-catching patterns. These personalized cakes can also be made in more alternative styles such as macaron towers - we offer a long list of creations to suit a wide array of preferences. Aside from the main wedding cake itself, couples can also admire other delicacies such as cookies, cupcakes, and groom’s cakes. [read more]
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Randy and Dan grew up in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002. Inspired by badass, 3rd generation recipes, a laid back experience with an irresistible edge, and personal, friendly service -the Taco Life movement continues to spread across the nation. [read more]
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Valley Bar is located in a notable downtown building constructed in 1949 on Central Avenue just north of Adams which was once the home of The Hub art galleries, Sub Cultural Arts Center (where Sound Garden, Green Day, and Bad Brains played their stage), famed Bickoff’s Deli and the Theater Triad. Our interior decor by Patch & Clark Design is done up in a color palette full of soft yellows, cool greys, and bright whites which serves to remind you that this is sunlit Arizona. Valley Bar is something that chooses to celebrate what Phoenix life was and is by bringing this space a unique Arizona feel. [read more]
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Cakes by Whisk -- beautiful, custom-made cakes for events as well as baking classes! Barb, owner of Cakes by Whisk, is an award-winning confectionary artist wowing the Phoenix area for 40+ years, specializing in custom sweet creations for all events. Call to set up an appointment today! 480-946-4888 [read more]
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Whether you're looking for a birthday cake, cookies for the office bake sale, or endless delicious choices for your next big event, I can help. I'll happily offer a range of traditional treats, and can also work with you on a unique, bespoke cake or treats if you want something really special. From brownies to cookies and banana pudding – I'd love to be your go-to baking expert. [read more]
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Serving up authentic Jewish family recipes as Arizona's New York deli since 1979! Chompie’s is a full-service restaurant that’s been serving up great food, including our freshly baked bread, cakes, pastries, and world-famous bagels, since 1979! We’re known for our authentic, timeless family recipes that have been handed down for generations. Our team is dedicated to serving our customers with exceptional service and quality, ensuring that every single experience is incredibly enjoyable and unmistakably delicious. [read more]
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Upbeat, casual, family-run eatery offering classic Mexican & Tex-Mex dishes, plus margaritas & beer. Tacos & Tequilas is the Valley's latest and greatest family owned and operated restaurant! Come sample our authentic Mexican menu for flavor and quality you wont find anywhere else in the valley! Baja to Sonora, all the way to Oaxaca and back. Take your taste buds on a tour of the land of enchantment without ever leaving the valley. If Mexican food isn't your thing, try our delicious boneless wings and you can be sure not to be disappointed! Between our daily specials and our unbeatable happy hour, your new neighborhood hangout is here waiting for you. Bring your friends, bring your family, you'll be happy you did! [read more]
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Cajun Seafood Enjoy the very best delicacies and high-quality seafood delights. [read more]
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Zipps Sports Grill is located on 59th Avenue and Utopia Rd., just off the 101 freeway in Glendale (Arrowhead), in the Citadelle Plaza. Zipps is also located directly across the street from Midwestern University, and down the street from Foothills Statepark, and Recreation & Aquatics Center. This location has a big back room great for hosting parties or gatherings! Whether you are out with your friends or looking for an affordable place to take your family, Zipps is a great destination for delicious food, unbeatable happy hour and friendly staff. [read more]
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This authentic Salvadoran restaurant is run by son and mother, with roots from Central America we have combined the most special ingredients to bring you that delicious taste that leaves you wanting more! Our business is based on customer satisfaction, we bring you our most special ingredients and make our dishes with love and years of experience! Family-owned and operated. We want you to enjoy your time with us every time you walk through our doors, our home is your home! Welcome! [read more]
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Bar and Grill pool tables live music [read more]
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We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients locally. No matter what time of year, you can be sure you're eating the best of the season. Abuela's traditional recipes with a modern twist! [read more]
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At The Habit Burger Grill, we believe there's no substitute for quality. Since 1969, we've been serving up award-winning Charburgers grilled over an open flame, hand-cut salads, signature sandwiches, and more with genuine hospitality. [read more]
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At Poké Bar, we believe fast food should be fresh food. From our premium ingredients to our exceptional service, eating healthy has never been easier—or more enjoyable! [read more]
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Bailey's Pub is the perfect neighborhood bar! Watch your favorite sporting events shown on multiple screens so you never have to miss the action. And for those of you who like things BIG we also have 1 wall-size projection screen. If you like a little more hands-on fun the pub also features: Pool tables .25 cent pool 6:00 am – 8:00pm daily Dartboards Video Games Including Golden Tee Golf Live Internet Juke Box – Play your favorite tunes or just kick back and enjoy free music radio. Step outdoors and enjoy a drink and a smoke, if you prefer, on our outdoor patio area. Our misting system will keep you cool all summer long! [read more]
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Verace pizza Napoletana Wood fired Pizza,fresh housemade mozzarella,and specialty dinners,appetizers,and desserts. [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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Native Grill & Wings is a beloved wings franchise in the Southwest, especially in the Phoenix area where it started in the late 1970s. Native was the first to bring Buffalo-style wings to the Southwest and have won over generations of customers with great food and a family-friendly sports bar ambiance. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Fleming's Peoria, AZ is an ongoing celebration of exceptional steak and wine. Conveniently located in the West Valley off AZ-101 near Youngtown, the University of Phoenix Stadium and Jobing Arena [read more]
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Sports pub for game-watching, off-track betting & karaoke, plus a hearty menu of ribs & burgers. [read more]
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Great service good food, it couldn't be any better! [read more]
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A Modern Food Truck Offering Gourmet Tacos & Breakfast Burritos [read more]
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Locally owned and operated family Mediterranean eatery and grocery corner store on the corner of Milton Rd. & University Dr.. We provide our Flagstaff community and travelers healthy Mediterranean cuisine for lunch or dinner. [read more]
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The world’s best cookies are available Crumbl Cookies are famous for their gourmet cookies that are baked from scratch and served fresh all day. Their award winning warm chocolate chip and chilled sugar cookies are served each week along with four rotating specialty cookies. They provide excellent in-store service along with options for delivery and national shipping. Come visit in-store to smell the cookies baking, see bakers mixing dough, and become a part of the crumbl crew! [read more]
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If you’ve been looking for a way to make dinnertime delicious and easy, then you’ve come to the right place! Fixin’ To Eat is a meal-assembly kitchen (that’s meal-prep nowadays). Our mission is to eliminate your “What’s For Dinner?” debacle by providing freezer-friendly dinner kits that you cook at home. How are we different than the subscription services out there? Our meal kits come fully prepped so that the only thing you need at home is access to cooking equipment, a pan or two and some cooking utensils. You won’t be chopping, dicing or zesting a thing at home so the cleanup is minimal. Our meal kits can stay frozen for weeks and sometimes up to months, so you’re never “on the line” to cook something before it goes bad. Essentially, we offer a local service that does everything for you up to the point of actual cooking. Say goodbye to hours of planning, shopping and prepping! We offer pickup and delivery, so if you’ve been relying on take-out and dinner delivery services, give your pocketbook a break and see how our concept will save you money. Welcome to the Fixin’ To Eat Family! [read more]
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Cabin inspired restaurant and bar with a huge patio and amazing nightlife. [read more]
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Unpretentious joint offering Korean BBQ cooked tableside, plus kimchi & Japanese fare. [read more]
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Karaoke is fun Sundays and Thursdays. Great prices, Good bartenders, relaxed atmosphere, Great line of spirits, and ICE COLD BEER. Specialties: Shot and Drink Specials Happy Hour 12 pm to 6 pm Mon to Fri History: Established in 2015. We started in 2015 for local Neighborhood Pub Meet the Business Owner: Vickie H. - Business Owner My dad and I are very happy to have such a wonderful neighborhood Pub. We have been in the bar business for years. Several bars in the valley [read more]
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Sports-focused bar with an upbeat vibe offering games on TV plus karaoke, pool tables & happy hour [read more]
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Chinese restaurant with dine-in and takeaway options [read more]
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We strive to keep our commitment of great food, great service, and low prices everday in our restaurant. We use only the top ingredients when preparing your meal, that is our tradition. We hand trim and charbroil meats to enhance flavor. We make our own Onion Rings, Zucchini, Chili and Mushrooms – Fresh Daily, Simply Great! We make our own, fresh daily, simply great, Onion Rings, Zucchini, Chili, and Mushrooms. [read more]
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Thai restaurant with a classic menu, including some Pan-Asian items, for eat-in or takeout. [read more]
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Fun atmosphere, great food, lots of HUGE projectors for big games/Sunday football, indoor and outdoor seating, inexpensive driving range and golf course. [read more]
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A Mexican Family restaurant of seafood and authentic Mexican food. Our focus is seafood dishes but we also serve traditional Mexican dishes. Our team is here to serve you [read more]
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The people, food, and prime location make Bella Luna the perfect place for good friends & family to come together and have a great time. [read more]
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Freddys Guests love our cooked-to-order burgers and freshly-churned frozen custard, always served with the hospitality & taste that brings them back! Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. After your delicious steakburger meal, make sure and try the freshly churned creamy desserts. The frozen custard desserts are richer, denser and creamier than ice cream and frozen yoghurt. [read more]
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Inventive burritos, tacos & quesadillas are the forte of this counter-serve spot with a salsa bar. Our aim is to deliver everything that is exciting and fresh about Mexican cuisine to the people of Arizona, banishing old perceptions of heavy, greasy, taste-bud-searing, so-called “Tex-Mex.” [read more]
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Delicious Vietnamese food offering dine-in, take-out, and no-contact delivery [read more]
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Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food. Mellow is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of hand tossed, stone baked classic southern pizza. Our spring water crust is unique and flavorful, and all our pies are made with high quality, fresh ingredients. Our philosophy is to elevate the dining experience with a higher order of pizza. Mellow out... [read more]
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Welcome to Pho VN, a family-owned restaurant bringing you a homestyle meal! [read more]
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ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.” [read more]
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Straight from Bourbon Street in New Orleans, Fat Tuesday is the perfect place to go for fun in Glendale. At Westgate, we are convenient to offices, Coyote stadium and the outlet mall. We have been serving great drinks, great food and great fun in a colorful, upbeat atmosphere. Our specialties are our Fat Tuesday Frozen Daiquiris and authentic New Orleans style food. The menu does have classics such as Pizza's, Sandwiches, chips and dips. We have a full service bar for those who prefer martinis, margaritas, and other non frozen drinks. Get away from the office for lunch and, for late night, there is usually a party going on. Watch the world go by on Westgate's premier patio as you enjoy our Happy Hour, Every day 4pm - 7pm, Reverse Happy Hour Sunday - Thursday from 9pm-11pm and Happy Hour all day on Tuesday. We can host your next office get-together or private party and make it special with one of our theme parties, complete with decorations. We can accommodate parties of many different sizes. [read more]
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We have the best food around and an atmosphere to match. Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. [read more]
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“We Wake To Bake So Your Dreams Stay Sweet!” From cookies to cake and everything in between, we’ll make your dream party a reality with a custom made confectionary treat! [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Just months ago you were hard-pressed to find someone who knew what cake pops were, let alone companies making them. Now, they are “popping” up in every bakeshop, supermarket, and coffee house. The cake pop craze was becoming mainstream and as orders accumulated; I reached my productivity capacity and was feeling the rolling pain in my hands. As I searched for a machine that would relieve my pain I couldn’t find one that did the job. My search continually came up empty, desperate to find an “easier way”, I decided to build one myself. Over several months and through trial and error with different materials and processes, the Easy Roller was born. Content with developing the product for myself I soon discovered that ALL of my baking peers shared my same need and would benefit from this time-saving device. I learned in some cases shops were declining to make cake pops due to the amount of effort involved, literally throwing business away. The real value of my product is its simplicity. It reduces your labor, increases your productivity, creates product consistency but more importantly ELIMINATES the fear of growing your business, by making the rolling easy, hence the name the EASY ROLLER. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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We are located inside The Lakeview Rec Center Bowling Alley. We provide breakfast, lunch and diner for dine-in or takeout. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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The world’s best cookies are available It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a bit unique, A/B testing their way to the perfect cookie. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.The very first Crumbl opened in Logan, UT while Sawyer was attending Utah State University (go Aggies). Since then the franchise has expanded to 260+ locations in 36 different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. [read more]
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The world’s best cookies are available Crumbl Cookies are famous for their gourmet cookies that are baked from scratch and served fresh all day. Their award winning warm chocolate chip and chilled sugar cookies are served each week along with four rotating specialty cookies. They provide excellent in-store service along with options for delivery and national shipping. Come visit in-store to smell the cookies baking, see bakers mixing dough, and become a part of the crumbl crew! History Established in 2017. It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a bit unique, A/B testing their way to the perfect cookie. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.The very first Crumbl opened in Logan, UT while Sawyer was attending Utah State University (go Aggies). Since then the franchise has expanded to 260+ locations in 36 different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. [read more]
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We're a family owned & operated, full service restaurant. Since 1996, our focus has always been to serve our customers fresh, delicious meals at family friendly, affordable prices. Our employees are always ready to serve you with a warm, friendly smile & they'll be sure you never leave hungry! The culinary diversity of our chefs and kitchen staff, allow us to proudly offer a select variety of Greek, Asian, Italian, and Seafood entrees, as well as all of our neighborhood American favorites. Breakfast - Lunch - Dinner Beer - Wine - Cocktails Outside Patio Seating Gift Certificates Take Out & Curbside Pickup [read more]
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With humble beginnings, we opened up the doors to Mercer's Restaurant in 1987. With a baby in tow, who is now managing the restaurant, we were excited to make home-cooked meals for our neighboring friends. We were welcomed with open arms by the community and have been able to continue serving you because of all the people that help make Mercer's Restaurant the enjoyable and friendly restaurant it is today. From the cooks to the dishwashers to the waitress who greets you at the door, we are here to help you have an enjoyable and relaxing meal. When you step into our father-son restaurant, we want you to feel like you are pulling up a chair at your best friend's table, with a comforting environment and even more comforting, delicious food. If you have visited Mercer's a couple of times, don't be surprised if the waitress remembers your name. Before you know it, you will feel like you are part of the Mercer's family as well! We are so grateful to have customers who have visited us across many, many years and have created a family-like environment in the restaurant. We are always trying out new daily specials, so if there is something you don't see on the menu, just ask! We welcome new dish ideas and may even be able to make it in the back. We know you have numerous options when choosing a restaurant to spend your time and money at and we appreciate you visiting Mercer's website. Come on in and give us a try - we have a hot cup of coffee and warm smile waiting for you. [read more]
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State 48 Brewery is a collective consisting of 4 different breweries, each featuring its own style and offerings. Each location has a brewhouse and brewpub onsite as well as a scratch kitchen to compliment our craft beer. [read more]
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Tropical Smoothie Cafe The Boulevard Surprise Pointe’s menu boasts bold, flavorful smoothies – like the Island Green® and Sunrise Sunset™ – with a healthy appeal, all made-to-order with quality ingredients. We find that real fruits, veggies and juices just taste better. Our toasted flatbreads, wraps, sandwiches, quesadillas and bowls are made to suit your tastes with quality meats, fresh produce and flavorful sauces, all with a bit of tropical fun! Stop by a cafe and enjoy a fun, relaxing atmosphere and unparalleled hospitality. Feeling pressed for time and craving convenience? Order ahead and skip the line with the Tropical Rewards app. Need to please a crowd? Place your group or catering order on our website. [read more]
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