We are a modern sports grill that brings the excitement of the game right to your table! [read more]
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Mexican restaurant offering dine-in, drive-through, and delivery services. [read more]
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We aim to present an authentic "Pub House" experience to all our guests based on the "Craic" of Ireland - a fun, friendly and exuberant atmosphere. We will take great pride in providing our guests with excellent quality products and outstanding service. Our Menu will be prepared daily on the premises using only the finest ingredients. It is our promise to stay devoted to Traditional Irish Fare and remain passionate about the perfect pint. It is our ambition to create an exceptional experience every time you visit. Lively and festive anytime of the day, The Irish Wolfhound will be the perfect place to gather with friends and family or to meet new people. A variety of menu items and a perfect pint of your favorite Irish beer will await; all of which can be enjoyed alongside the many BIG SCREEN TV's spread throughout the Pub to keep you up to date on live news and sporting events and Entertainment. We will have Live Music most Friday and Saturday nights. Music begins at 9:00 PM. [read more]
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Burger, Brews, American + Southwest favorites! Weekday lunch specials + daily specials. Happy Hour 3-7pm daily with a selection of 50 beers, including local AZ brews. Wall-to-wall TVs. NFL Sunday Ticket. Weekly Live Music. Dog-Friendly Patios. [read more]
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Cold & hot subs, kinds of pasta & salads fill out the menu at this simple, counter-serve chain. [read more]
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The Fusion... Of Japanese and Latin Gastronomy Create an Exotic and Explosive Taste Unequaled in the Valley of the Sun. Señor Sushi has Created a Relaxing Family Atmosphere. This is... Señor Sushi [read more]
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You want a good meal at a good price? You'll find it here! We have two great locations located in Surprise and Peoria Arizona. Dine indoors or outside under our cool, covered patios. You want a sports bar where you can go and get your darts or Golden Tee game on with your friends? We've got you covered! Maybe you want to party on the weekend till the night is through - you can do it all here. We now have a digital jukebox and a pool table in Peoria as well! [read more]
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Just months ago you were hard-pressed to find someone who knew what cake pops were, let alone companies making them. Now, they are “popping” up in every bakeshop, supermarket, and coffee house. The cake pop craze was becoming mainstream and as orders accumulated; I reached my productivity capacity and was feeling the rolling pain in my hands. As I searched for a machine that would relieve my pain I couldn’t find one that did the job. My search continually came up empty, desperate to find an “easier way”, I decided to build one myself. Over several months and through trial and error with different materials and processes, the Easy Roller was born. Content with developing the product for myself I soon discovered that ALL of my baking peers shared my same need and would benefit from this time-saving device. I learned in some cases shops were declining to make cake pops due to the amount of effort involved, literally throwing business away. The real value of my product is its simplicity. It reduces your labor, increases your productivity, creates product consistency but more importantly ELIMINATES the fear of growing your business, by making the rolling easy, hence the name the EASY ROLLER. [read more]
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Nonno Stefano introduced Central Florida to his famous Stuff Chicken Balls. He has also been recognized for his delicious Seafood dishes and his most popular creation Tortellini di Stefano, which will be renamed to Tortellini di Leo. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Thai restaurant with a classic menu, including some Pan-Asian items, for eat-in or takeout. [read more]
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Favorite Taco spot that will tickle your taste bud [read more]
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Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with butter crusts. Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. [read more]
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Comfort food with a Southern twist served in casual digs with a patio & adjoining event space. [read more]
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Serving the taste of the islands with the aloha spirit since 2002. [read more]
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Song Lynn Vietnamese Cuisine brings the authentic tastes of Vietnam right to the heart of Surprise. It's been that way since we opened our first restaurant in 2013. From stir fry dishes and pho to creative cocktails and desserts, there's something flavorful to try every time you stop by. Our family takes pride in every dish that leaves our kitchen, so it's no surprise that many people say eating with us reminds them of being back in Vietnam. Our welcoming staff puts you first from the minute you walk in, so join us for dinner or a drink, and make yourself at home. [read more]
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This functional restaurant dining room serves a classic menu of Chinese dishes, from noodles to kung pao chicken. [read more]
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Casa Filipina is a Filipino Restaurant Serving the Most Delicious Filipino Food in Arizona, Chicken Adobo, Chicken Inasal, Kare Kare, Dinuguan (chocolate Pork Stew) and Most Classical Filipino Dishes, also the Baked Goods are produced by two Professional Pastry Chefs (owners Tess And Tony) Tiramisu, Creme Bruleé, Famous Guava, Ube(purple Yam) and Plain Cheese Rolls, Leche Flan, Sylvana(aka Sanrival) Ube Cheesecake, Ube Bread, Ube Tarts, Ube Cakes, Halo Halo, Sago't Gulaman, also for Christmas we bake the traditional German Christmas Stollen. And a lot more. Every Friday since 2007 we have Live Music by Az Flipside Jazz Band 6:30-9:30pm a Filipino-American Band composed of Willie del Rosario, Jerry Toki and Marcello Soliven. We serve breakfast Lunch and Dinner. And also Do Catering on site and off site, Banquet Room available for weddings, Birthday parties, Baby showers, And any kind of function, Free Gourmet cake, Free Desserts and Frees Drinks call now to book Party. History Established in 2006. my wife and me are Pastry Chefs as well as Chef de Cuisine ,we both know how to Bake, Decorate, Create desserts,breads,Pastries and also Cooking. i lost my job in 2004 and my wife Hotel was demolished in 2005, so 2 years after that happened we decided to open a Filipino Bakery , then the following year a next door space was available , so we turn it into a Restaurant , offering Classical Filipino dishes , our bakery is international , we have French, Italian , Greek and on some ocassions German Pastries, specially for Christmas i make a traditional dresden Christmas Stollen. let me not forget that being the firs filipino bakery in arizona , we create the best Filipino Pastries, Cakes and desserts in Arizona. Everything Ube ( Asian Purple Yam , specially the one from the philippines) ube cakes , ube rolls, ube bread, ube cheesecake , ube Hopia , Ube Tarts and a lot more , Brazo de mercedes , Sylvanas AKA sanrival , Pan de sal , pan de leche , Mocha Roll and a lot more , check us out. [read more]
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Nekter Juice Bar Scottsdale is the pioneer of the modern juice bar experience with a delicious menu of fresh juices, Superfood smoothies, acai bowls, and healthy snacks that is 100 percent, freshly made, clean, nutrient-rich and can be customized based on individual diet or lifestyle preferences, such as vegan, vegetarian, gluten-free, and low-sugar. With an unwavering commitment to ingredient transparency, authenticity and innovation, Nekter Juice Bar is rooted in the philosophy that "healthy" can taste great, be easily accessible, and be affordable too. Come see why we are the top-rated juice places, smoothie shops, and have the best acai bowls in Scottsdale! [read more]
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We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized. We do this with Great Food, Great Service & Great Vibe. Born in Colorado, now raising Arizona & Texas. [read more]
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Enjoy Excellent true Mexican food in the Phoenix area [read more]
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Intimate Japanese restaurant with minimalist décor & sushi, sashimi & teriyaki on the long menu. [read more]
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Pizza, Burgers & Beer. Escape daily grind with our friendly staff, handcrafted pizzas, fresh ground burgers and ice-cold beer! [read more]
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Zipps Sports Grill is located on 59th Avenue and Utopia Rd., just off the 101 freeway in Glendale (Arrowhead), in the Citadelle Plaza. Zipps is also located directly across the street from Midwestern University, and down the street from Foothills Statepark, and Recreation & Aquatics Center. This location has a big back room great for hosting parties or gatherings! Whether you are out with your friends or looking for an affordable place to take your family, Zipps is a great destination for delicious food, unbeatable happy hour and friendly staff. [read more]
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Hana Sushi is a small, family-run restaurant serving delicious sushi as well as a variety of other authentic Japanese favorites. Located on the northeast corner of Union Hills Drive & 7th Ave. It has been in business since the summer of 2004. Please note that our only internet presence is this Facebook page; we do not have a website. Also, this Hana Sushi is an ONLY location; we are not related to any other of the same or similar name. Thank you [read more]
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A family-owned and run, neighbourhood bar and grill with a friendly staff, strong drinks, delicious food, great music, amazing prices, and daily drink and grill specials! [read more]
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Serving scratch made breakfast, brunch and lunch 7 days a week. [read more]
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"Pho is considered a national dish for the Vietnamese. To some extent, it is held as a reflection of the heritage and daily life of the people of Vietnam. In layman's terms, pho is a Vietnamese noodle soup that is traditionally made with chicken or beef broth, spiced with various flavors and topped with different herbs. Because of its complex flavors and deceptive simplicity, pho captured the attention of many people in the West when it was brought over via Vietnamese immigration. Events such as the unification of Vietnam under the French rule and others also delineate the history of pho; what follows is an exploration of this most beloved of Vietnamese dishes." [read more]
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Nick DiLello - Owner Nick started his career in the bridal industry opening retail stores across the Southwest. In 2001 he worked at a wedding venue as a General Manager in Las Vegas. He specialized in planning corporate events and designing wedding receptions. An entrepreneur at heart he then purchased a franchise for a national wedding publication in the Arizona market in 2002. For the past 18 years he has produced the second largest and ONLY locally owned and operated bridal planning event in Arizona. Customer service is his number one focus. While his career path has been varied the pride he shows in everything he does shines through. Opening Bottega Pizzeria Ristorante in 2017 combined his love for food and hospitality. Being born in Milano, Italy his Mom was the inspiration behind the stove and the secret to his passion for everything Italian. As an Owner of Bottega Pizzeria Ristorante, his plan is to make your visit the whole package: great food and a dining experience complete with heart. Buon Appetito! [read more]
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Thai curries, noodles & rice dishes presented in informal surrounds with trompe l'oeil window art. [read more]
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Sleek sushi spot with rolls named after all U.S. states & Japanese plates. [read more]
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family own and operated Mexican food. [read more]
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We are opening a coffee shop specializing in Hawaii Coffee and Goodies in Peoria, AZ. We want to bring a taste of Hawaii to everyone here in Arizona. We are an Ohana-based company and bring the Aloha Spirit to everyone who comes to the shop. We also love to support local businesses and Hawaiian businesses so please feel free to talk with us and maybe we can coordinate an event together. [read more]
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Easygoing spot serving beer & mixed drinks in a roomy setup with pool tables & casual eats. [read more]
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Manuel’s Mexican Food restaurants were established in 1964 at 32nd Street and Indian School Road by Manuel and Alice Salazar. Our desire to serve the community with a friendly atmosphere and to serve our guests with the finest in Mexican food still holds true today as much as it did the first day we opened our doors. As our family grew so did the amount of restaurants. Today, all of the restaurants are owned and operated individually yet collectively by all members of the Salazar family. Manuel’s has received numerous awards for our quality food and we maintain that quality by preparing our food from scratch daily, just as we did in 1964. We hope you have a pleasant experience with us and give us the opportunity to serve you again. Gracias, The Salazar Family [read more]
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For over two decades Federico’s has been bringing the bold flavors of Mexico to Arizona and New Mexico. Serving authentic Mexican food 24/7 for every appetite and budget. Starting with a dream to establish a chain of Mexican fast food restaurants that would offer a place to enjoy authentic Mexican food, Federico’s Mexican Food opened its first restaurant 20 years ago. With over 30 current locations and counting Federico’s continues to strive for customer satisfaction providing a great Mexican selection, friendly service, and a wonderful experience. [read more]
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Chompie’s is a full-service restaurant that’s been serving up great food, including our freshly baked bread, cakes, pastries, and world-famous bagels, since 1979! We’re known for our authentic, timeless family recipes that have been handed down for generations. Our team is dedicated to serving our customers with exceptional service and quality, ensuring that every single experience is incredibly enjoyable and unmistakably delicious. [read more]
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CUSTOM CAKES, GOURMET CUPCAKES, BAKED FRESH DAILY & HOMEMADE ICE CREAM [read more]
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Enjoy the flavorful Chinese food from Big Heng Restaurant at your next party or event. Big Heng offers a full range of catering and party tray options that will be suitable for everyone. Call for more information: 623-334-9888 [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There’s also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them love from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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What Makes us Different? Arriba Mexican Grill® uses fresh Hatch Green Chiles that are brought in directly from Hatch, New Mexico - “The Chile Capital of the World”. This HOT & SPICY pepper is sure to leave your taste buds in a frenzy! Our tortilla chips are served fresh all day long with our delicious pico de gallo and spicy bean dip! All of our dishes are prepared daily from scratch, using only the best quality of ingredients. Whether you prefer your entree MILD, HOT & SPICY, or just a little bit on the lighter side, Arriba® has something for everyone! [read more]
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We are one big happy family [read more]
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Rito's Mexican Food is celebrating 45 years of business this year and we could not be more excited about the future as a company. What began as a neighborhood convenience store within the Garfield Historic Neighborhood quickly found itself selling more burritos and tacos from its limited "to go" only kitchen, than grocery goods. To that end, Rito and Rosemary Salinas decided to pivot Rito's concept into a take-out-only Mexican Food establishment that has served the "Valley Of The Sun" time-honored family recipes spanning generations. Rosemary and Rito have since passed the company on to their daughter Charlotte who embodies the same work ethic her parents instilled within her over the course of their careers. Like a true family-owned business Charlotte works alongside her sister, nieces, nephews, sons, and long-time staff some of whom have been with the company for over 30 years. As the company continues to expand its reach across Arizona, Rito's will always remain committed to providing the same great-tasting Mexican Food that Arizona has come to love with the freshest ingredients and friendly customer service. [read more]
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Urban New American hangout with a chill vibe offering weekend brunch, happy hours & outdoor seating. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers and only source sustainable products when possible. [read more]
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At D’s Jerk Hut we strive to serve the very best in quality Caribbean Food and we would love to hear about your experience with us. [read more]
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We're The Brookside II, an American Sports bar with over 50 TVs, 3 pool tables, 5 dart boards, Off track betting for horses and dogs, and music on weekends. Come try our wings, wraps, or our Brookside Burger. There's something for everyone! And don't forget that we open 1 hour before kickoff on Football Sundays! [read more]
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Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]
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The world’s best cookies are available It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a bit unique, A/B testing their way to the perfect cookie. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.The very first Crumbl opened in Logan, UT while Sawyer was attending Utah State University (go Aggies). Since then the franchise has expanded to 260+ locations in 36 different states. Each continuing to spread warm, fresh, delicious cookies to Crumblrs everywhere. [read more]
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My family is not Italian but we are Brooklyn bred. This is my take on what Italian should be and I know my dad, Paul, would be proud. Located in historic downtown Litchfield Park, the town dad migrated us to many years ago. Welcome to the Mahoney family. [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.” [read more]
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New York's Best Asian Fusion spot Serving the best of Chinese, Thai & Mughlai cuisine. At Nanjing, we incorporate innovative Asian Fusion fare in our dishes & our chefs work hard to invigorate your taste buds with the freshest ingredients and a burst of flavors. [read more]
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New Restaurant in restored mill building in downtown Holyoke Czech and American Cuisine. Great selection of food, cocktails in cosy atmosphere. Great option for dining before concerts at Gateway City Arts and during regular hours Wed - Sat 5pm - 10 pm [read more]
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Clam chowder, fried fish & broiled seafood are served at this eatery with whimsical nautical decor. [read more]
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For 16 years straight, Yogis Grill®'s beef bowl has been the number 1 choice of our customers. it is a perfect meal for people on the go and those who are health-conscious. We Make Healthy & DeliciousCasual Japanese CuisinesWith Fresh Ingredients,Flame-Grilled and Broiled,Our Original Teriyaki Sauce, and No MSG [read more]
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Ammos Mediterranean Grill brings you the genuine taste of Mediterranean cuisine made only with the freshest, all-natural ingredients and bold, rich spices. [read more]
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Counter-serve spot selling gyros & other casual Mediterranean dishes in freshly baked pita bread. [read more]
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Legend's Bar and Grill is committed to serving quality food and providing a high level of customer service in a family friendly environment. [read more]
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Come visit one of our restaurants on the southeast corner of 7th Street and Thunderbird; Aiello's Salumeria, Isa's Pizza, and our newest addition Charr! Aiello’s has been serving the Valley for over fourteen years, with a great five-year run at their Central location. Ten years ago, Aiello’s moved to Moon Valley, opening Aiello’s Salumeria, a quick-serve casual version of the mother ship on Central. After popular demand, and hearing “We miss Central!” daily, Aiello’s Salumeria has been renovated and is now “Aiello’s East Coast Italian”. Here you’ll find a full bar and Italian wine list, table cloth waiter service, a killer patio, and delicious Southern Italian fare. We look forward to seeing you! [read more]
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