George and Son's is far from a typical Asian restaurant with several different Asian cuisines offered and award winning recipes. There are Thai, Burmese, and Vietnamese menu options and more! Our newly opened Phoenix location offers all of the same amenities and delicious menu options that our Scottsdale location offers and is open for both lunch and dinner. At our Phoenix location you are greeted by aesthetically pleasing décor, comfortable seating, and our helpful and courteous staff. Stop by or place an order on the phone today and experience the delicious Asian cuisine that George and Son's restaurant offers. [read more]
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We are a custom, quick-serve, family owned restaurant that prepares fresh burgers, dogs, shakes, and malts to order. [read more]
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We provide the best BBQ in Arizona with dine-in, delivery and takeaway services [read more]
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A favorite place for relaxation! [read more]
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#1Brothers Pizza Inc Is a modest casual pizzeria. We offer various authentic Italian cuisine options such as Pasta, Calzones, and hand-tossed pizza. Dine-in or carryout from one of our two valley locations. Our establishment is family-owned and operated. Based on simple and delicious food principles, we pride ourselves on being fresh and offering a casual dining atmosphere for anyone looking to enjoy authentic food. [read more]
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Bánh Mì Bistro is an independent Vietnamese eatery, conceived by husband-and-wife team John Le and Ha Nguyen. After helping run the family business (Little Saigon Restaurant in Old Town Glendale) for several years, they decided to open up their very own fast-casual food venture in late 2014. Since then, they’ve been serving the Phoenix area their classic and modern takes on the iconic bánh mì sandwich (awarded Best Banh Mi by Phoenix Magazine), as well as other staple Vietnamese dishes and specialty drinks. In keeping with tradition, all meats — including our homemade liver pâté and BBQ pork — are cured and marinated in-house. Everything is prepared fresh with natural ingredients & vegetables, and our bread is locally-baked and delivered daily! Using family recipes but with a fresh culinary take, Banh Mi Bistro is committed to serving authentic Vietnamese food that’s fast, fresh, and full of flavor — all at a reasonable price! [read more]
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Pepe’s Restaurants have continuously served the Southland with fine quality Mexican food. Pepe’s was founded in 1962 by three brothers, Joe, Tony and Fred. Unable to find steady business at first, the location was changed several times before finally settling in Alhambra in 1962, where the name was changed permanently to “Pepe’s.” During these early years, the brothers often relied on the help of family members to keep the business growing. In 1962, their nephew “Pepe” was sent to fight in Vietnam. This is when Tony, out of love for his nephew, renamed the restaurant after him, Pepe's. In the following years, the restaurant had become a great success. However, in 1973 Tony passed away leaving Joe and Fred to run the business solely. In 1976, the youngest of the three brothers, Fred, joined in helping to expand Pepe’s Restaurants with the opening of the Downey location. Since then, Pepe’s has continued to grow, opening locations in both Los Angeles, San Gabriel Valley and Orange Counties. The restaurants have continuously served authentic, high quality Mexican food, keeping their secret recipes inside the family. This has made Pepe’s the well-known establishment it is today [read more]
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* 130+ Craft Beers * New Mexican Cuisine with Smoked Meats * NEW* Full Bar with Awesome Crafty Cocktails * 2-Go Craft Beer & Wine Shop * Indoor Ping-Pong, Foosball, Board Games & TV's for Sports [read more]
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Santisi Brothers offers the Ultimate Dining and Sports Experience. We provide not only one of the best sports grill menu, but enough televisions to make any sports fanatic feel like they're in heaven. Our menu features Authentic New York Pizza, Buffalo Wings, Boar's Head Deli Subs, Calzones, Strombolis, Traditional Italian and Pasta Dinners prepared from recipes handed down through generations of the Santisi Family. You can also experience the most tender Baby Back Ribs, Black Angus Burgers, Thick Tender Pork Chops, Lightly Marinated Chicken Breasts, Fresh Seafood and Pasta Dishes designed by the current generation of Santisi's and our professional cooking team. [read more]
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Great place to watch sports, great music, comedians, karaoke and much more [read more]
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The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant. [read more]
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Straightforward office park counter serve, open during the day for sandwiches & breakfast fare. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Comfort foods from the Indian subcontinent. * We use only halal meats and organic spices for our foods. * Catering for private parties, events and festivals. FounderChef Gorabhai’s specialty is Mughlai Barbeque at weddings and big events. History Established in 2010. We wanted to recreate the authentic tastes of comfort foods we grew up on in the Indian subcontinent. The founder-chef travelled, begged, burrowed and mastered recipes of wildly popular roadside joints, restaurants & weddings’ master-cooks. [read more]
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We are a cutting edge urban bistro focused on fresh food, craft beer, music, and art. [read more]
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Rio Mirage Cafe is an inviting destination for Familia and Amigos to enjoy amazing Sonoran style recipes handed down for generations. We established this restaurant to provide all our communities and neighbors a modest place to enjoy their favorite authentic Mexican meal with Family and old friends and continue making new Amigos in keeping with the best tradition of our culture. Our Rio Mirage Cafe Family enjoys serving the highest quality food offering the best and freshest ingredients. Our Sous Chefs Mauricio and Cesar keep sharing their talent and dedication after many years of cooking your favorite Antojitos. We pride ourselves in serving fresh homemade flour tortillas prepared daily by Maria. Successfully keeping with tradition since 1999 Con Mucho Gusto! [read more]
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Best China’s menu includes a variety of courses gathered from Chinese Four Cardinal directions: Dong, Xi, Nan, & Bei. Every dish has its own special seasoning from different provinces which gives the food an exceptional taste. For example, Mongolian Chicken is cooked in a define pan that brings out the Mongolian barbecue taste. Hunan Beef is from the province of Shaolin, the state of the Monks. Dining at Best China is the same as visiting the entire country of China. Best China was originally a part of the chain, Good China. However, the main and “best” chief of the chain can only be located at one location; therefore, he acknowledged it would be best to create his own family restaurant. At last, he created Best China. The chief believes that “the only way to make it best is to make good better.” In that case, we call the restaurant Best China to remind us our commitment to have our food unique and delicious with quality. With all of the above facts, we promise our guests an unforgettable dining experience every time you visit us. [read more]
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'Sawasdee ka' is our traditional greeting in Thailand. With your hands gently pressed together and reaching your face, you mean 'hello', 'welcome', 'how are you?' and 'farewell' to your family and friends. It is beautiful and always accompanied by a charming smile. We usually greet our guests this way when they enter and leave our restaurant. [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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In 1982 the Long family opened Golden Dragon on the border of Conshohocken and Plymouth Meeting, with the intention of creating a comforting environment to share their culinary tradition. While many shops in the area have come and gone, we remain a fixture in the community. To this day we continue the family tradition, providing delicious food and friendly service to anyone who steps through our doors. [read more]
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"Somos un Restaurant de comida mexicana donde la especialidad es la exquisita barbacoa y consome autentico Estilo Texcoco Mexico" [read more]
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Call today for reservation specialty menu subject to change daily. [read more]
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Launched in Old Town Scottsdale back in 2015, two close-knit brothers had a dream to make great-tasting and affordable Mexican street food. They cooked fresh meats over real mesquite wood and captivated their guests with real street flavor that reminds you of being in places like Rocky Point, Mexico. When lines started to form and people came back daily, they knew this little taqueria could be something special. Mesquite Fresh Street Mex has 8 locations and has plans to grow in communities throughout Arizona. [read more]
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This hip, unfussy neighbourhood watering hole hosts many concerts, open-mic jams & dance lessons. [read more]
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We are all a little crazy. We should just admit it. Our lives can be hectic or even monotonous. There are times when the craziness of life needs to be offset or balanced out. In the early years people were often sent to an asylum to be cured. How about a place that cures your craziness with friendly service, conversation, good food, and tasty beverages? That’s our idea of an asylum. [read more]
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For over two decades Federico’s has been bringing the bold flavors of Mexico to Arizona and New Mexico. Serving authentic Mexican food 24/7 for every appetite and budget. Starting with a dream to establish a chain of Mexican fast food restaurants that would offer a place to enjoy authentic Mexican food, Federico’s Mexican Food opened its first restaurant 20 years ago. With over 30 current locations and counting Federico’s continues to strive for customer satisfaction providing a great Mexican selection, friendly service, and a wonderful experience. [read more]
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Times Square was started with a dream and a vision for great Italian food and friendly, family-style service. Over the last 17 years, we've realized that dream. We started out at our original location at 26th Ave. and Deer Valley Road in Phoenix, adding our second and largest restaurant at Union Hills and 7th St in Phoenix. Then in January of 2017, we opened our third and newest location in Litchfield Park at Litchfield Rd and Camelback Rd. Our new location has a lounge area and a heated, covered patio for better weather and large parties. Drop by and check it out if you haven't already. [read more]
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ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.” [read more]
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Grand opening! Now offering Pick-up,Walking and Delivery. [read more]
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Wigwam Resort's signature restaurant serving New American cuisine amid a rustic, elegant atmosphere. [read more]
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Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations. [read more]
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Darts, Beer, PinPong, Bar [read more]
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With humble beginnings, we opened up the doors to Mercer's Restaurant in 1987. With a baby in tow, who is now managing the restaurant, we were excited to make home-cooked meals for our neighboring friends. We were welcomed with open arms by the community and have been able to continue serving you because of all the people that help make Mercer's Restaurant the enjoyable and friendly restaurant it is today. From the cooks to the dishwashers to the waitress who greets you at the door, we are here to help you have an enjoyable and relaxing meal. When you step into our father-son restaurant, we want you to feel like you are pulling up a chair at your best friend's table, with a comforting environment and even more comforting, delicious food. If you have visited Mercer's a couple of times, don't be surprised if the waitress remembers your name. Before you know it, you will feel like you are part of the Mercer's family as well! We are so grateful to have customers who have visited us across many, many years and have created a family-like environment in the restaurant. We are always trying out new daily specials, so if there is something you don't see on the menu, just ask! We welcome new dish ideas and may even be able to make it in the back. We know you have numerous options when choosing a restaurant to spend your time and money at and we appreciate you visiting Mercer's website. Come on in and give us a try - we have a hot cup of coffee and warm smile waiting for you. [read more]
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Hash Kitchen is a creative a.m. eatery with a DJ, glitter mimosas, AZ's largest Build-Your-Own Bloody Mary Bar and over-the-top exciting menu items that yield a social dining experience. Guests can expect to see cereal French toast, giant breakfast sandwiches, creative craft cocktails and bold savory dishes among other items. It is designed to be the go-to spot for locals and a culinary destination for visitors. [read more]
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CUSTOM CAKES, GOURMET CUPCAKES, BAKED FRESH DAILY & HOMEMADE ICE CREAM [read more]
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American diner food in a bright, upbeat environment. Great breakfasts, biscuits & gravy, omelets, pancakes, hamburgers, delicious sandwiches, fish fry on Fridays & many other mouthwatering items. Open 6am to 2pm every day, til 9pm on Fridays. [read more]
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Just months ago you were hard-pressed to find someone who knew what cake pops were, let alone companies making them. Now, they are “popping” up in every bakeshop, supermarket, and coffee house. The cake pop craze was becoming mainstream and as orders accumulated; I reached my productivity capacity and was feeling the rolling pain in my hands. As I searched for a machine that would relieve my pain I couldn’t find one that did the job. My search continually came up empty, desperate to find an “easier way”, I decided to build one myself. Over several months and through trial and error with different materials and processes, the Easy Roller was born. Content with developing the product for myself I soon discovered that ALL of my baking peers shared my same need and would benefit from this time-saving device. I learned in some cases shops were declining to make cake pops due to the amount of effort involved, literally throwing business away. The real value of my product is its simplicity. It reduces your labor, increases your productivity, creates product consistency but more importantly ELIMINATES the fear of growing your business, by making the rolling easy, hence the name the EASY ROLLER. [read more]
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“Oggi” stands for “today” in Italian. It symbolizes freshness as well as “the here and the now”. It is congruent with high quality pizza, pastas, salads, beer, and yes, even sports. Oggi’s Glendale master chefs are experts at creating the perfect pizza and our brewers craft award-winning beers daily. The friendly staff is there to serve and make you feel like family. Bring your appetite to Oggi’s and never leave hungry or thirsty. We prepare all of our pizza and other dishes fresh in the store daily. In addition, our sauces, dressings, burgers, and much more are made fresh daily from scratch. Come see why Oggi’s Glendale can be your favorite place for pizza, beer & sports! If you would like to apply to be part of the family here at Oggis in Glendale, click here to print an Application. [read more]
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Craving some cookie goodness? Everyone needs to channel their inner cookie monster sometimes so at The Cookie House, we are happy to satisfy your cookie craving, however monstrous it might be! From classic melt-in-the-mouth gourmet cookies with their perfectly crisp exterior and gooey center, to adorable personalized hand-decorated custom sugar cookies, our sweet treats are guaranteed to bring you pleasure with every bite. [read more]
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Scrunch Dawgs specializes in Chicago-styled hot dogs prepared on a freshly steamed poppy seed bun. Using only Vienna beef for our hotdogs. Choose from our Classic Polish, Spicy Polish, Bratwurst, Classic Jumbo, and a regular-sized hotdog for those that enjoy the classic dog. Freshly prepared topping such as tomatoes, sweet onion, sweet green relish, sport pepper, dill pickle, sauerkraut, chili, cheese, celery salt, yellow mustard, spicy mustard, ketchup, and mayo. Four different chips to choose from and a variety of soft drinks, teas, Gatorade, and water. We also carry a full line of premium sodas - choose from 6 different flavors: Root Beer, Diet Root Beer, Orange and Cream, Grape, Cream Soda, and Black Cherry. Come out and enjoy a meal with us. We do have covered seating, and music, and are family-friendly. Retail products are available upon request: Vienna Sweet Relish, Sport Peppers, Celery Salt, and boxes of poppy-seed buns. The business hours listed above are for both of our locations (Home Depot in Surprise, AZ, and Lowe's in Surprise). [read more]
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Great location in Arizona [read more]
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Mary's Mountain Cookies has been serving freshly baked cookies nationwide and shipping them all around the world since 1986. Our flagship store is located in Fort Collins, Colorado at Front Range Village Shopping Center. You won't want to resist the delicious aroma pulling you down the street to one of our cookie stores. Staffed with cookie lovers, all eleven of our locations are ready to brighten your day. Enjoy any of a variety of tasty treats, including edible cookie dough and scrumptious quarter-pound cookies and brownies, or create your very own ice cream-filled cookie! Let us be a part of your next event. Our giant cookies, cookie gift baskets, and cookie trays will make your wedding, fundraiser or small get-together a success! [read more]
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Stanley’s Homemade Sausage Deli established in 1963. Ever since 1963 Stanley’s Sausage has been providing home made Sausages with European recipes to all residents in the Phoenix and Metro surrounding cities. Now in 2021, Stanley’s Sausage is proud to announce, new online ordering; to be able to provide it’s one of a kind meats worldwide. [read more]
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Filling American breakfasts & standard diner food are served at this casual choice. [read more]
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Campbell's is a friendly family neighborhood Breakfast and Lunch Restaurant with a full bar located on 91st Ave and Pinnacle Peak Rd. in Peoria Arizona. Serves breakfast, lunch, full bar. [read more]
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Serving the taste of the islands with the aloha spirit since 2002. [read more]
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From the moment you first set eyes on an Arrowhead Grill steak, you know you’re in for a special meal. The searing steak, still cooking in an iron skillet as it’s brought to your table, is a work of perfection, and a savory one at that. It’s this searing, savory first impression that sets the tone for all of Arrowhead Grill’s hand-selected menu items. From the Coconut Battered Shrimp to the AG Butter Cake, each mouth-watering menu item has the personal touch of Chef Charles Wade Schwerd, a Valley culinary hot ticket for almost two decades. Schwerd’s vision for Arrowhead Grill is one of mouthwatering perfection, where each dish delivers its promise of delicious flavor while teasing you with a hint of the tastes still to come. The corn and alfalfa fed beef is selected for only the premium cuts of meat and the fresh seafood is delivered to your table mercury free. The quality and character of each dish is undeniable. The gold and white colors of the Sautéed Hominy with Bacon welcome your taste buds as it prepares you for the 10-ounce Delmonico Steak, served over a bed of crisp Asparagus and blanketed with Schwerd’s special béarnaise sauce. Complimenting Arrowhead Grill’s signature steak is a host of side dishes, including Chipotle Macaroni & Cheese and Lobster Twice-Baked Potato. [read more]
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In 2012 the Medina Peña family began their first business in a small yellow food truck today known as Jacky’s Mexican Food. Inspired by the large passion they had for cooking traditional Mexican food. Honoring recipes and traditions passed down by generations. By combining ideas and the exact ingredients which resulted to this day their delicious authentic Mexican dishes. Due to the great success throughout the years, the family expanded their business to an indoor restaurant, located on Dysart and Rancho Santa Fe Blvd, where they continue to sell their amazing foods like tacos, burritos, enchiladas, and their #1 selling dishes, handmade corn quesadillas, huaraches, and gorditas. [read more]
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Custom wedding and birthday cakes. Cakes and desserts for all special events. Freshly made with real ingredients. Gluten and dairy free options. Can schedule for tastings. [read more]
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In this restaurant the client is offered a 100% Family atmosphere, making the client feel as if he were in his own home as the treatment is personalized [read more]
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We brought the Latin flavor made with natural fruit the classic Shaved Ice. [read more]
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Established in 1969! Your favorite bar & lounge just got revived! Lots of draft choices & craft cocktails Industry nights, karaoke, Live Djs Pool tables, shuffleboard, darts & much more! [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 10 am - 2 am. Established in 2014. 5030 is a family-run, neighborhood sports bar that has been around for years. It's a place where we see generations of family's come in to have a good time. You'll find the 5030 has regular customers that know each other by name where everyone is friendly and wants to offer you a fun time with friends. Make it your place, your local hangout. Check our Facebook page for events. [read more]
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We serve fresh poke bowl, sushi and ramen. [read more]
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Since 1983, La Purisima Bakery has served the Arizona community with freshly baked mexican pastries and delicacies. We emphasize that we care about the quality of our products over the quantity in which might be produced. With our growth over the past 32 years our goals have remained the same to serve our community with only the best. Like our saying goes, "If you tried the rest, now try the best." This saying coincides with our business as we always aim to bring our best to the table and provide our customers with the highest level of customer service and professionalism. [read more]
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Frank's has been Family Owned & Operated for 40 years. It has been our pleasure to help feed sub lov [read more]
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Located in Phoenix, Arizona, Baker Wee has been in business for over 20 years. Baker Wee is a family-owned bakery that offers delicious specialty cakes, cookies, seasonal pies, pastries, and cupcakes. For over twenty years, we have been making memories for all occasions. Our bakery offers the perfect blend of “old school baking” with modern techniques. We also carry Sugar Free and Gluten free cake options for any event (must pre-order) [read more]
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With its refreshingly casual atmosphere and variety of settings, Litchfield's rises to your every occasion and that very quality has proven to be our signature specialty over time. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield's brings the farm-to-table philosophy in its dining experiences and supports the local community with fresh, locally sourced ingredients. Litchfield's is a proud recipient of the 2020 Wine Spectator Award. Dining at Litchfield's has become tradition for locals and a must-visit destination for food-lovers from around the world. Meet friends for a nostalgic cocktail on the patio with blooming citrus trees or savor a cozy, romantic dinner at one of our intimate tables inside with the aromas of the pecan wood-stoked grill. [read more]
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