"Somos un Restaurant de comida mexicana donde la especialidad es la exquisita barbacoa y consome autentico Estilo Texcoco Mexico" [read more]
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La Perla has been a Glendale icon since 1946. After closing it's doors in 2016, a new family came in to revive the beloved brand. "We knew it was special. The choice was let it stay closed or step up and help it stay a part of the Glendale community." explains Mark Tafoya, the new owner and operator. [read more]
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We pride ourselves on offering authentic Italian dishes using only the finest, freshest, highest quality ingredients, and serving them up with excellent customer service. When you walk into any of our four Phoenix area locations, you can expect a superior dining experience. [read more]
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Giving West Valley Mexican food enthusiasts a taste of authenticity since 1998, Macayo’s Glendale location is nestled near the popular Glendale Market Square shopping center. This location serves the community in a vibrant space that welcomes diners for a quick pit stop while running errands or to settle in, stay awhile and enjoy a leisurely classic Mexican food meal. [read more]
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It is a perfect place in town to taste the Indian foods established as one of the most popular entrants into the string which serves Indian food. Authentic Indian cuisines made with passion and attention to detail treat your taste buds well. An array of authentic Indian foods solely focussed on quality and a top-notch dining experience. Enjoy Haldi Indian Cuisine at your next event! We specialize in catering to Corporate Events, Family Events, & Social Events. [read more]
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Mexican taqueria specializing in traditional fare, agua frescas, & drinks with retro-style facade. [read more]
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Betty's Rooste Sun City West serves breakfast and lunch Monday thru Friday and specializes in homemade desserts. [read more]
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In 2012 the Medina Peña family began their first business in a small yellow food truck today known as Jacky’s Mexican Food. Inspired by the large passion they had for cooking traditional Mexican food. Honoring recipes and traditions passed down by generations. By combining ideas and the exact ingredients which resulted to this day their delicious authentic Mexican dishes. Due to the great success throughout the years, the family expanded their business to an indoor restaurant, located on Dysart and Rancho Santa Fe Blvd, where they continue to sell their amazing foods like tacos, burritos, enchiladas, and their #1 selling dishes, handmade corn quesadillas, huaraches, and gorditas. [read more]
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Wigwam Resort's signature restaurant serving New American cuisine amid a rustic, elegant atmosphere. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Simple donut shop serving traditional flavors along with sandwiches, muffins, bagels & croissants. We have scrumptious donuts made fresh daily! What makes us great? Quality ingredients prepared fresh daily. We serve a variety of different donuts: raised, cake, old-fashioned, cronuts and more! Dine in or take some to-go with our delicious coffee. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Abuelo invites you to experience the incredible flavors of Mexico, combining homemade cooking with rich flavors of coastal and interior Mexican cuisine. Abuelo's brings you a singular dining experience that combines authentic standards with the rich, subtle flavors of coastal and interior Mexican cuisine. Escape to the courtyard under our beautiful sky, enjoy our inspired surroundings and savor the exceptional food and drink that is Abuelo's signature. Experience the flavor of Mexico and discover why Abuelo's was recently named the #1 Mexican food concept in the nation, as well as one of America's best restaurants overall, by a leading national consumer ranking magazine. [read more]
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We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart leagues, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks for when you get hungry. We are open 7 days a week, from 10 am - 2 am. Established in 2014. 5030 is a family-run, neighborhood sports bar that has been around for years. It's a place where we see generations of family's come in to have a good time. You'll find the 5030 has regular customers that know each other by name where everyone is friendly and wants to offer you a fun time with friends. Make it your place, your local hangout. Check our Facebook page for events. [read more]
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New Restaurant in restored mill building in downtown Holyoke Czech and American Cuisine. Great selection of food, cocktails in cosy atmosphere. Great option for dining before concerts at Gateway City Arts and during regular hours Wed - Sat 5pm - 10 pm [read more]
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From the moment you first set eyes on an Arrowhead Grill steak, you know you’re in for a special meal. The searing steak, still cooking in an iron skillet as it’s brought to your table, is a work of perfection, and a savory one at that. It’s this searing, savory first impression that sets the tone for all of Arrowhead Grill’s hand-selected menu items. From the Coconut Battered Shrimp to the AG Butter Cake, each mouth-watering menu item has the personal touch of Chef Charles Wade Schwerd, a Valley culinary hot ticket for almost two decades. Schwerd’s vision for Arrowhead Grill is one of mouthwatering perfection, where each dish delivers its promise of delicious flavor while teasing you with a hint of the tastes still to come. The corn and alfalfa fed beef is selected for only the premium cuts of meat and the fresh seafood is delivered to your table mercury free. The quality and character of each dish is undeniable. The gold and white colors of the Sautéed Hominy with Bacon welcome your taste buds as it prepares you for the 10-ounce Delmonico Steak, served over a bed of crisp Asparagus and blanketed with Schwerd’s special béarnaise sauce. Complimenting Arrowhead Grill’s signature steak is a host of side dishes, including Chipotle Macaroni & Cheese and Lobster Twice-Baked Potato. [read more]
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Best China’s menu includes a variety of courses gathered from Chinese Four Cardinal directions: Dong, Xi, Nan, & Bei. Every dish has its own special seasoning from different provinces which gives the food an exceptional taste. For example, Mongolian Chicken is cooked in a define pan that brings out the Mongolian barbecue taste. Hunan Beef is from the province of Shaolin, the state of the Monks. Dining at Best China is the same as visiting the entire country of China. Best China was originally a part of the chain, Good China. However, the main and “best” chief of the chain can only be located at one location; therefore, he acknowledged it would be best to create his own family restaurant. At last, he created Best China. The chief believes that “the only way to make it best is to make good better.” In that case, we call the restaurant Best China to remind us our commitment to have our food unique and delicious with quality. With all of the above facts, we promise our guests an unforgettable dining experience every time you visit us. [read more]
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Spencer's Place is a coffee shop with an atmosphere unlike any other! Our staff is comprised of individuals with cognitive disabilities and the warmest hearts! We also provide training and employment for individuals with intellectual and developmental disabilities. Their jobs are empowering and provide the community with a heart-changing experience. [read more]
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Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1400+ flavors have made the world a more flavorful place since we opened for business in 1945. [read more]
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Sugar Sweet Bakery Company specializes in custom desserts. We offer wedding cakes, cookies, pies, desserts in jar ,desserts, breads, all types of retail goodies. [read more]
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Teppanyaki, Sushi and Grill, Full Bar, Catering, and More. Come celebrate birthdays, anniversaries, or any occasion and get a free dessert! [read more]
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Friendly Neighborhood Dive Bar known for its award winning wings, great burgers, and other delicious food. Great place to watch sports with a cold beer and something good to eat. [read more]
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It's game day, baby, and Tailgaters is the place to catch it. With a TV on every wall and a sports-fan in every seat, no knockout or touchdown ever goes unseen at our hometown bar and grill. Boasting a dive bar feel with serious grill-house eats, we let you have your cake and eat it too. Never overpriced or under-cooked, our food and even those serving are known for being top-notch. With events happening every night of the week, there's never a dull moment here. From every NASCAR turn to UFC hit, we've got you covered. So get your game face on and join the crowd at Glendale's favorite sports bar. [read more]
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Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians. [read more]
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Simply put, to bring joy to people. We have the privilege to be makers and our passion begins before the sun rises. We work with our hands and hearts to make everything from scratch with nothing artificial. We hold flavor above all else and we never compromise on quality. Together we are a family. Together we work tirelessly on constant change and improvement with the understanding that every challenge is an opportunity to become better. And at the end of the day, we know that our deepest gratitude goes to our loyal customers and supportive community. [read more]
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Enjoy the flavorful Chinese food from Big Heng Restaurant at your next party or event. Big Heng offers a full range of catering and party tray options that will be suitable for everyone. Call for more information: 623-334-9888 [read more]
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Great neighborhood bar, awesome people and the best prices in town... (pool, Darts, WII, Giant Jenga games and more.) History Established in 2010. the old shepherds with a new team... [read more]
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All Credit Cards Accepted, IPAs + Craft Beer Featured, All NFL Games every Sunday, 12 New HDTVs, 3 Pool Tables, 2021 Golden Tee Golf, TouchTunes Jukebox, Megatouch Bar Game, Darts/ Open 10am to 2am, 7 days a week History Established in 1982. Authentic Original Neighborhood Bar [read more]
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Don Ruben's, a family owned and operated business, has been a staple of the West Valley for generations. Raymond and Teresa Bonillas opened the first Don Ruben's in 1972 and quickly stole the hearts of native and non-native Phoenicians alike. Flash to the summer of 2001, when Steve and Lené Bonillas re-opened Don Ruben's on 43rd Avenue & Cactus. It is always great to meet new customers, but it always makes The Don Ruben's Family smile a little bigger when customers of the original Don Ruben's come in and are pleased to experience their longtime favorite Mexican food. Tastes just like it did in the seventies. We strive to present fresh and meticulously homemade Sonoran Style Mexican Food. There are flavors for EVERYONE. Thank you for visiting and we hope to see you soon [read more]
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Heroes Pub & Grub is neighborhood friendly restaurant. We offer a variety of menu items including Thor's Tots, build your own burgers & made to order pizza [read more]
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A Family Joint - Loved, owned and operated by the same family since 1986. We believe a simple philosophy: Good food made the old-fashioned way. [read more]
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We are a Mom & Pop café. We specialize in customer service & homemade food. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Welcome to Ray's Pizza. Our menu features Spaghetti with Marinara, Buffalo Chicken Pizza, Classic Cheese Pizza, and more! Don't forget to try our Eggplant Parmesan Hoagie and the Jalapeno Poppers! Find us along West Deer Valley Road. Order online for carryout or delivery! [read more]
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Whether you're looking for a birthday cake, cookies for the office bake sale, or endless delicious choices for your next big event, I can help. I'll happily offer a range of traditional treats, and can also work with you on a unique, bespoke cake or treats if you want something really special. From brownies to cookies and banana pudding – I'd love to be your go-to baking expert. [read more]
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Our family-owned and operated Caramba Mexican Food restaurants cook daily from scratch. No lard, no MSG. We use cholesterol free no trans fat canola oil. Our chicken is 100% fresh, never frozen. Only the leanest cuts of beef are used. We prepare all authentic Mexican dishes and salsas fresh daily. Low carb, low fat, vegetarian items are also available. Breakfast Burritos are served all day as well as Menudo. Mexican and domestic beers are served ice cold and our award-winning " Best in Phoenix" margaritas are made with gold premium tequilas. We offer catering for all occasions, no matter how big or small.... from office meetings to weddings. Caramba was voted "Best in Phoenix" and "Best Mexican Restaurant" by Hispanic Newspapers... Where you will find the best Mexican food in a relaxing atmosphere for a great price!!! History Established in 1990. We opened our first location in downtown Glendale in 1990. Since then we have opened 4 more locations in Phoenix, Glendale, and Surprise. All locations are family owned and operated. Serving authentic Mexican dishes at a great value and establishing friendships with each and every customer has kept us in business for over 20 years! [read more]
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Since 2015, Desert Rose Pizza & Gastropub has been bringing good times and great food to Glendale. Beginning with breakfast, we're serving up a full menu of flavorful, made-from-scratch meals. From pepperoni pizza to steak, we only use fresh, locally-sourced ingredients -- and you can taste the difference in every bite. Plus, with a wide selection of local and imported beers and wines, we're helping make every celebration even more special. So whether you're watching your favorite team all season long or bringing your dog to the patio, we'll always make you feel at home. History Established in 2015. Owners of GasLight Inn & OTG Wine & Beer Bar in Down Town Glendale were tired of traveling to the East side to find a decent non chain restaurant so they decided to open their own. Very centrally locate 4 miles from the Pro Football & Hockey off Grand [read more]
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This functional restaurant dining room serves a classic menu of Chinese dishes, from noodles to kung pao chicken. [read more]
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Our Food Is Fresh… Nothing Has Been Frozen Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go. The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good. [read more]
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Tacos, burritos, churros & hot dogs prepped in a no-frills Mexican eatery with cocktails & a patio. [read more]
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Enjoy the most refreshing of Deli experiences in the whole of Glendale [read more]
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Greek food Mediterreanean food [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Mexican classics from huevos rancheros to fish tacos offered in a basic counter-serve setup. [read more]
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Moon Valley Grill is your North Phoenix home for great food, great drinks, and all the sports you can watch. Spend time on our spacious outdoor patio that is perfect for parties and gatherings. Our friendly staff and atmosphere will keep you coming back again and again. Daily drink specials with our daily Happy Hour. Grab your friends and come on down to Moon Valley Grill today! [read more]
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At Babbo Italian Eatery, we search far and wide for unique ingredients to create bold, fresh flavors. Our staff is passionate about making you feel at home — from the food you’ll enjoy to the laughs you’ll share. We all come together in the kitchen to bring you flavorful creations that’ll keep you coming back for more. Since 2002, Babbo has been locally owned and a part of serving your community, both in and out of the kitchen. Whether it’s a custom-made meal or catering for life’s most important moments, everything revolves around tradition and family. So gather your loved ones and visit your neighborhood Babbo to eat like an Italian... Babbo’s cooking! [read more]
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Classic American lunch & afternoon tea are served in a quaint, converted Victorian house. Our caring and committed staff will ensure you have a fantastic experience with us. Our restaurant is available for private events: Baby Showers, Bridal Showers, Business Lunches, dinners, and more. We would love to discuss how to be a part of your next event. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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We have the best food around and an atmosphere to match. Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. [read more]
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Donuts and Boba Drink cafe offering dine-in, takeaway and delivery [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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An Italian deli, bakery, and market in one. We specialize in hot and cold food catering, including Antipasto trays, homemade Italian sausage, lasagnas, meatballs, and more. We also carry a wide variety of Italian goods and novelties. [read more]
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'GRACE’ Indian Cuisine, we specialize in delicious Indian cuisine, an inviting ambience, and great service! We believe that homemade food is the best so we strive every day to make it as close to homemade as possible. Our chefs use a unique blend of spices and classic recipes that will have you coming back again and again. At Grace, guests rave about our Biryani, Dosas, and of course our Chicken Marsala! Can't decide what you're craving? Enjoy our buffet on the weekends (Fri,Sat and Sunday for lunch from 11:30 to 3:00) And when you want those great GRACE Indian Restaurant flavors at your wedding or special event, turn to us for catering that's sure to please a crowd. [read more]
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We are a modern sports grill that brings the excitement of the game right to your table! [read more]
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Welcome to Juarez Bakery! We have just what you are looking for! Our wide variety of Pan Dulce is available every day. Come and try our delicious Burritos to Go hit the spot to get you going in the morning. Our Champurrado & Tamales for breakfast are made fresh daily! Come and try our Tortas made to order just for you! Our weekend menu consists of Menudo, Pan de Agua, Specialty Pastries, and much more. Are you having an event? We can make the bolillos for your special feasts! All you have to do is ask and we cater our orders to fit your specific needs! Want to order Tamales? We can do that for you! We offer Chile/Cheese, Pork, Chicken, Red and Green sauces available! We appreciate our customers and look forward to serving our community for many years to come! God Bless! [read more]
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At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen. So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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Renowned for Chef Ernestina "Tina" Borquez's family recipes and our beautiful climate-controlled patio dining directly across from the Wigwam Resort in Litchfield Park. And of course to watch your favorite teams in our 1918-built, adobe-styled bar where we also have live music and karaoke on the weekends. [read more]
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