Urban Margarita
Food doesn’t need to be complicated to taste great…
Simple, fresh ingredients, homemade sauces, locally sourced produce, plus premium quality meats, fresh poultry and seafood will be are our benchmarks along with humble hospitality.
Simple food, done well.
We are a locally owned restaurant and hospitality team that has a passion for fresh, flavorful food. We believe in genuine humble hospitality and we operate Urban Margarita within these guidelines.
Our cuisine is elevated fresh Mexican and American fare with influenced by David’s Fine Dining Experiences and coupled with his New Mexican Heritage
We are always grateful for each and every guest that passes through our doors and we will go to great lengths to make sure that your dining experience is a pleasant one.
We look forward to meeting our guests and serving the community for years to come.
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Verrado Grille
With a flare as unique as the evening skies set against the White Tank Mountains, the Verrado Grille restaurant offers a menu unparalleled to traditional golf course dining. The restaurant combines impeccable service, a lively atmosphere, and incredible views to provide an unforgettable experience. Additionally, the open patio, unique indoor and outdoor bar, and spacious seating allow for spectacular viewing of the Sonoran Desert sunsets.
The Verrado Grille restaurant resides in the rustic contemporary clubhouse of the prestigious Verrado Golf Club. An atmosphere conducive to an elegant night out is created by the intimate and comforting while intriguing interior structure and decor.
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Loving Hut Glendale, AZ
Loving Hut was created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible starting point for those making the noble transition to a plant-based diet.
Loving Hut is currently the fastest growing International vegan fast food chain in the world with branches in Milpitas, Palo Alto and San Francisco. Internationally, branches are currently open in Formosa (Taiwan), Au Lac (Vietnam), Singapore, Indonesia, Tokyo and Hong Kong. More branches will be opening in various locations all around the world in the coming months.
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Bibiano’s Mexican Restaurant
Bringing the authentic flavors of Mexican cuisine to Peoria. Panza llena, corazón contento.
For 10 years, Bibiano's Mexican Restaurant has been bringing the authentic tastes of Mexico to the heart of Peoria. Since day one, we’ve made every customer feel like part of our family -- whether they’re a regular or a first-time visitor. On our menu, you’ll find a wide variety of fresh, flavorful meals and margaritas. From green chili to chimichangas and carnitas, there’s something delicious to try every time you stop by. We take pride in every meal that leaves our kitchen, and can’t wait to welcome you to the Bibiano family.
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Tacos Tijuana
With over 20 years of experience selling tacos in Mexico, the Torres family decided to start their own taco stand in Peoria, Arizona in April 2016. Blessed with a lot of community support, the first brick and mortar location was opened in Glendale in 2017! Currently, there are 3 locations in the West valley, 2 in the East valley and 1 in Central Phoenix.
We serve authentic Mexican food. The taco was always meant for the worker on the run; an individual that needed to eat quickly but also needed it to be affordable. That is who we are. We pride ourselves in keeping our menu simple with only two meats and now a veggie option. Nothing is ever frozen. Our salsas, guacamole, and marinades are made daily. We never use concentrate for our horchata or Jamaica. Instead we soak our rice with whole cinnamon sticks overnight and blend the next day and we steep our hibiscus flowers to make our Jamaica- it’s a very labor intensive process but we do it because we want to give you an authentic experience when you eat with us.
We want to feed our customers nostalgia- remind them of home or of their grandma or mom
when they taste our food. Valley of the sun, thank you for supporting a family owned business!
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Streets of New York
Since 1976 Streets of New York has been serving authentic East Coast taste to Phoenix, Arizona. Our goal regardless of whether you are at home with friends, ordering a delivery, picking up on your way home from work, or dining in one of our stores, is to provide you with the best New York Style pizza and other authentic East Coast flavors, that Phoenix has to offer.
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ATL Wings
ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.”
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Abbie Cakes Sweet Kitchen
Abbie Cakes is a bakeshop that provides high-quality, custom cakes and desserts handcrafted and tailored to each celebration. We use the finest ingredients and take pride in our design details. Our mission is to create something delicious and unique that brings our client’s vision to life. In doing so, we aim to provide an unparalleled experience to our clients that is stress-free, transparent, and seamless.
Our vision is to create the same Abbie Cakes experience in our Sweet Kitchen. In every interaction with every client, we want to ensure that they are not only receiving a consistent, quality, and handcrafted drink and/or dessert, but also an unparalleled experience where they feel welcomed, appreciated, and a part of Abbie Cakes. Additionally, we want to continue growing our team, growing our skills, and growing the Abbie Cakes name nationwide.
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Oscar's Taco Shop
Javier Ruiz immigrated to the United States in 1967 with the dream of opening a taco shop. He achieved his dream 16 years later with the help of his brother David Ruiz by opening “Cotijas Taco Shop” in El Cajon, California. Thanks to the success of this restaurant, more of the Ruiz family members were able to become more involved in the company. In 2003, the Ruiz brothers decided it’s time to expand the family business to Tennessee under the name “Oscar’s Taco Shop®.“ Today, Javier Ruiz has handed the keys to his kids and even though he is retired, he reminds them to always look forward and never look back. As a result, “Oscar’s Taco shop®” is more popular than ever! The family could not be happier and you should be too. Because now you can taste some of the Ruiz family recipes at one of their 13 Tennessee and Arizona locations.
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Picazzo's Healthy Italian Kitchen Arrowhead
"Bringing people together through food and compassion" Picazzo's mission is to provide the highest quality ingredients balanced with value, by sourcing products that are, when available, either organic, non-GMO, processed without the use of nitrates/nitrites, hormones or antibiotics or locally sourced, as well as catering to allergy and dietary friendly profiles. Picazzo's will bring our guests and community together through food, using such ingredients, complimented with the most compassionate, personalized and professional service in the industry. We will be a staple in our community by supporting local vendors, volunteering, donating and pursuing community involvement.
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Nekter Juice Bar
Nekter Juice Bar Scottsdale is the pioneer of the modern juice bar experience with a delicious menu of fresh juices, Superfood smoothies, acai bowls, and healthy snacks that is 100 percent, freshly made, clean, nutrient-rich and can be customized based on individual diet or lifestyle preferences, such as vegan, vegetarian, gluten-free, and low-sugar. With an unwavering commitment to ingredient transparency, authenticity and innovation, Nekter Juice Bar is rooted in the philosophy that "healthy" can taste great, be easily accessible, and be affordable too. Come see why we are the top-rated juice places, smoothie shops, and have the best acai bowls in Scottsdale!
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Wingstop
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe.
Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses.
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Carlos O'Briens Mexican Restaurant - North Phoenix
At Carlos O'Brien's you will find awesome Mexican food made from high quality, fresh, local ingredients. Our team begins every day bright and early slicing fresh vegetables, turning the best avocados into our famous guacamole, slowly simmering our signature sauces... and when our customers come to enjoy the delicious results, they can be sure of excellent service in a and casual setting
History
Established in 1978.
Our mission is to be our customers' favorite place to eat. Since 1978, with the same local ownership, the Carlos O'Brien's team is always working hard to achieve this goal. From our first location in a modest strip mall in downtown Phoenix, our customers could not get enough. Diners waited in lines for seats and parking spaces and came from all parts of Arizona. Not being satisfied with keeping people waiting, we found a much bigger location just a few miles north on 12th Street and Northern Avenue. And since, we opened two more locations around the valley.
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Habanero Fresh Mexican Grill
Fresh Quality Mexican Food Served Fast. At Habanero Fresh Mexican Grill we only use the highest quality, freshest ingredients in all of our dishes. Tacos, burritos, enchiladas, all made to order. Even the salsas are made fresh daily. Be sure to try the Habanero Hot salsa, guaranteed to spice up any order at the restaurant. Open for breakfast, lunch, and take out. Habanero Fresh will excite your taste buds and silence your Mexican food cravings. Breakfast is served all day on Saturday. Make sure to try our Green Chile Chicken or Pork, made with real Hatch Green Chilies. Don't forget Taco Tuesday when our tacos are only $1.99 each(Steak & Beef are extra). Affordable, great tasting, fresh Mexican food with great customer service. See you soon.
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Heavenly Cake Pops LLC
Just months ago you were hard-pressed to find someone who knew what cake pops were, let alone companies making them. Now, they are “popping” up in every bakeshop, supermarket, and coffee house. The cake pop craze was becoming mainstream and as orders accumulated; I reached my productivity capacity and was feeling the rolling pain in my hands.
As I searched for a machine that would relieve my pain I couldn’t find one that did the job. My search continually came up empty, desperate to find an “easier way”, I decided to build one myself. Over several months and through trial and error with different materials and processes, the Easy Roller was born. Content with developing the product for myself I soon discovered that ALL of my baking peers shared my same need and would benefit from this time-saving device.
I learned in some cases shops were declining to make cake pops due to the amount of effort involved, literally throwing business away. The real value of my product is its simplicity. It reduces your labor, increases your productivity, creates product consistency but more importantly ELIMINATES the fear of growing your business, by making the rolling easy, hence the name the EASY ROLLER.
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Hope's Artisan Bread
We serve our community with the freshest organic sourdough breads and always from scratch, desserts & pastry in Litchfield Park, Goodyear, Avondale, and all around Phoenix.
We offer local Peixoto coffee and loose leaf tea, grab and go eats, and a pantry filled with local food artisans. A special bakery experience right here in Arizona, to learn about local food artisans and supporting them in one place.
We partner with local farmers and food artisans to create our fan favorite’s. Handmade sourdough breads, quiche, cheesecakes, cookies, pastry and more. ALL BAKED FRESH DAILY!
Our Baker’s love waking up very early to bake for our community, and seeing people come together over delicious baked goods makes our hearts happy.
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Jim's Burgers & Eggs
We strive to keep our commitment of great food, great service, and low prices everday in our restaurant. We use only the top ingredients when preparing your meal, that is our tradition.
We hand trim and charbroil meats to enhance flavor. We make our own Onion Rings, Zucchini, Chili and Mushrooms – Fresh Daily, Simply Great!
We make our own, fresh daily, simply great, Onion Rings, Zucchini, Chili, and Mushrooms.
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Chino Bandido
Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure!
When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests.
In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love.
Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.”
Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion.
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Babbo Italian Eatery
At Babbo Italian Eatery, we search far and wide for unique ingredients to create bold, fresh flavors. Our staff is passionate about making you feel at home — from the food you’ll enjoy to the laughs you’ll share. We all come together in the kitchen to bring you flavorful creations that’ll keep you coming back for more. Since 2002, Babbo has been locally owned and a part of serving your community, both in and out of the kitchen. Whether it’s a custom-made meal or catering for life’s most important moments, everything revolves around tradition and family. So gather your loved ones and visit your neighborhood Babbo to eat like an Italian... Babbo’s cooking!
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