The Spicery In Our 1895 Home
Classic American lunch & afternoon tea are served in a quaint, converted Victorian house.
Our caring and committed staff will ensure you have a fantastic experience with us. Our restaurant is available for private events: Baby Showers, Bridal Showers, Business Lunches, dinners, and more. We would love to discuss how to be a part of your next event.
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Bambino's Sports Grill
Not your average Neighborhood Sports Grill atmosphere or your average Neighborhood Sports Grill menu. We have a comfortable modern, industrial vibe, with a fresh, flavorful menu. We make homemade salsas, guacamole, and dressings. We support the local craft beer industry with craft beers on draft and in a can from Four Peaks Brewery and the San Tan Brewery. This is the perfect place for Lunch, Dinner, Happy Hour, Game Days, or ANYDAY.
Enjoy the games on our 13 - 60" high definition flat-screen TVs, we are the perfect place for all your Sports Viewing needs. Or, if you just want a place to hang out with your friends and family, our dining area is a great spot to sit and relax. Our patio features a roll-up garage door, that will let the outdoors in when the weather begins to cool.
"Come in and relax with us--you deserve it!! We are conveniently located at 39th Ave and Happy Valley, in the Stetson Hills Shopping Center--right next to Starbucks!!
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The Sicilian Baker Peoria
Build Your Own Cannoli Bar & Sicilian Market
The executive chef, hospitality visionary and entrepreneur behind family-owned The Maggiore Group. With the help and inspiration of his father, culinary legend Chef Tomaso Maggiore, Chef Joey has conceptualized successful restaurants from Italian fine dining, to a creative brunchery and build-your-own Bloody Mary bar. Joey brings a fresh perspective to The Maggiore Group, with his latest creations, Hash Kitchen, The Sicilian Butcher, and The Mexicano.
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Arriba Mexican Grill
What Makes us Different?
Arriba Mexican Grill® uses fresh Hatch Green Chiles that are brought in directly from Hatch, New Mexico - “The Chile Capital of the World”.
This HOT & SPICY pepper is sure to leave your taste buds in a frenzy! Our tortilla chips are served fresh all day long with our delicious pico de gallo and spicy bean dip! All of our dishes are prepared daily from scratch, using only the best quality of ingredients. Whether you prefer your entree MILD, HOT & SPICY, or just a little bit on the lighter side, Arriba® has something for everyone!
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Brushfire Tacos y Tapas
Our Food Is Fresh… Nothing Has Been Frozen
Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go.
The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good.
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Village Inn
In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee.
More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development.
Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives.
With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida.
Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures.
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Wingstop
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe.
Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses.
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BoSa Donuts
THE BEST DONUT IN TOWN
The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family.
– David Tyda. Donut Connoisseur
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Times Square Deer Valley
Times Square was started with a dream and a vision for great Italian food and friendly, family-style service. Over the last 17 years, we've realized that dream. We started out at our original location at 26th Ave. and Deer Valley Road in Phoenix, adding our second and largest restaurant at Union Hills and 7th St in Phoenix. Then in January of 2017, we opened our third and newest location in Litchfield Park at Litchfield Rd and Camelback Rd. Our new location has a lounge area and a heated, covered patio for better weather and large parties. Drop by and check it out if you haven't already.
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Jim's Burgers & Eggs
We strive to keep our commitment of great food, great service, and low prices everday in our restaurant. We use only the top ingredients when preparing your meal, that is our tradition.
We hand trim and charbroil meats to enhance flavor. We make our own Onion Rings, Zucchini, Chili and Mushrooms – Fresh Daily, Simply Great!
We make our own, fresh daily, simply great, Onion Rings, Zucchini, Chili, and Mushrooms.
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Bobbie's Cafe
Bobbie's Café is a family-owned and operated restaurant. We have served the best breakfast, lunch, and dinner in town for more than 20 years. Plating up everything from comfort food such as biscuits and gravy as well as unique dishes such as our sea bass with asparagus and lemon butter sauce. We take pride in our quality & service. Our motto is "One bite and we gotcha!". All of our sauces are made without MSG and we accommodate any special dietary need. Everything at Bobbie's is homemade, from our home fries to our tomato sauce, gravy, meatloaf, and dinner rolls. Come enjoy our great American cuisine.
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Peaks & Valleys Restaurant
Hungry for all-American cuisine? Visit Peaks & Valleys Restaurant in Phoenix for all of your favorite American dishes. Round out your meal with a little tipple ? this restaurant has a terrific drink list, including beer, wine, and more. Parents appreciate this restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults. Make the most of the warm summer months by dining outdoors in Peaks & Valleys Restaurant's beautiful outdoor seating area.
Relaxed attire is perfectly fine at Peaks & Valleys Restaurant, known for its laid-back ambience. Or, take your food to go.
For convenience, diners can park in a neighboring lot. Peaks & Valleys Restaurant offers outdoor bike racks for cyclists.
Our goals are simple. Keep you fed and happy. With outstanding food and drinks priced under $15, we succeed on both counts. A hearty salad, juicy burger, or classic chicken ? all of your favorite American dishes will be made fresh when you head to Peaks & Valleys Restaurant.
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Ruby's Food Truck
Specialties
We specialize in street tacos, burritos, quesadillas, enchilidas, flautas, chimichangas, hard tacos and taco salads!
Established in 2015.
We started on November 11, 2015, with high hopes that people will give us a chance on trying our food. Now almost a year and a half later we have gained many faithful customers and continue to see new faces on a weekly basis. It has been my father's dream to run his own business and he made it happen by entering the food truck business. We strive to make quality food at affordable prices. We have also been catering for small graduation parties, weddings, and churches. We hope this year we will be ready to participate in a food truck festival in the near future. Thank you for all the support and love you continue to show us. We couldn't have made this happen without you.
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Throne Brewing Company
Brewing beer locally in Glendale, Arizona.
Throne Brewing was established in March of 2018, when owner-operator Carlos Toma purchased already existing Dubina Brewing in Glendale, Arizona. With over 10 years’ experience running a craft beer shop in downtown Phoenix, Arizona, opening a brewery was the obvious next step and also a lifelong goal.
Since opening its doors, Throne Brewing has become an outlet for creativity, innovation, and comradery. Our main focus is producing a wide variety of craft beers for every different beer enthusiast to enjoy while also providing a welcoming atmosphere for all.
On April 1st, 2020, Throne Brewing opened its second location in Peoria, Arizona. This location is a production facility and taproom, with a brand-new canning line that will focus on serving our beers to the entire state of Arizona and beyond.
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It's Just Wings
At Brinker International, we’re no strangers to building restaurant brands. We already know how to make magic with burgers, ribs, fajitas, margaritas, pastas and homemade desserts. Our chefs at Chili’s and Maggiano’s work passionately to make the best food for our Guests, and it all starts in one place: the kitchen.
So we asked our chefs what they’d make if they had free rein to do anything. The only catch was the food also had to be available through delivery, so it had to taste as good at your door as it tasted coming out of the kitchen. Our chefs’ answer? Use time-tested traditional methods of making chicken wings and combine them with some of the most out-of-this-world sauces. Throw the curly fries in for free and leverage existing Chili’s and Maggiano’s kitchens and cooks to sell these killer wings as a pickup or delivery experience at truly stupid prices.
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JJs Bar and Billiards
We are a casual sports bar and home to UFC, with 7 Diamond pool tables, Dart boards, pool tournaments, dart tournaments, karaoke, live DJs, and tons of drink and food specials. Book for parties, birthdays, and special occasions. We'll help you celebrate it right!
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