born along a sunny stretch of the Pacific Coast Hwy in 1948, Coco’s history is rich with food made the right way, in a place as comfortable as your own kitchen. We pride ourselves on our clean fresh fare, our slow roasted meats, and our delicious California inspired healthy-happy options.
My husband and I came into the restaurant this morning for breakfast. The food was good and the restuarant its self was lovely. What stood out most of all was the manager. Although the restaurant was full and there were a lot of large parties, she (I think her name was Tree???) seemed to be catering to everyone. Remained attentive, pleasant and everyone seemed to love her. She was such a delight, with her big smile as she poured coffee, cleared dishes and greeted everyone.
As a business owner it is a delight to see someone who is engaging and that genuinely loves there job!
We will defiantly return on our next trip.
wow. They charge you 2% more if you use a debit card. Not that much but I don't go to places that charge me to pay. I love their Parmesan crusted chicken but till they remove that charge I can find other places to eat.
Even though the view was nice, I wasn't impressed with the food. The hashbrowns tasted like oil and were not cooked well done as requested. For a $3 cup of hot tea, I would expected a better tea brand than plan Lipton. Won't go back any time soon.