Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job. [read more]
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own businesses. [read more]
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The Starliner Diner was added in 2007 so that Sanderson Ford customers, employees, neighbors, and friends in Glendale would have a safe, friendly, and fun atmosphere to meet in and share excellent breakfast, lunch, or soda shoppe treats. Since opening, we have played host and meeting spot to Ford retirees, car clubs, and social events. We even host car shows and have a special 50's style menu. David and Sue Kimmerle hope that your dining experience in our 50's diner, will bring back a smile and happy memories of days gone by. Your business is appreciated and we thank you for allowing us to be part of your busy day. "May God bless you through your day and bring you back to see us again soon." Dave & Sue Kimmerle We offer a full breakfast and lunch menu as well as soda fountain treats, including malts and shakes. All made with Thrifty Ice Cream. Drop by and enjoy a cool and refreshing EEGEE's from the only location in the valley that they are available. [read more]
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Counter-service chain for Vietnamese staples such as banh mi, plus some classic deli sandwiches. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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Renowned for Chef Ernestina "Tina" Borquez's family recipes and our beautiful climate-controlled patio dining directly across from the Wigwam Resort in Litchfield Park. And of course to watch your favorite teams in our 1918-built, adobe-styled bar where we also have live music and karaoke on the weekends. [read more]
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Donut shop featuring 70+ rotating flavors along with donut holes, fritters & coffee drinks. [read more]
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Pizza, Pasta, Wings and Subs [read more]
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With humble beginnings, we opened up the doors to Mercer's Restaurant in 1987. With a baby in tow, who is now managing the restaurant, we were excited to make home-cooked meals for our neighboring friends. We were welcomed with open arms by the community and have been able to continue serving you because of all the people that help make Mercer's Restaurant the enjoyable and friendly restaurant it is today. From the cooks to the dishwashers to the waitress who greets you at the door, we are here to help you have an enjoyable and relaxing meal. When you step into our father-son restaurant, we want you to feel like you are pulling up a chair at your best friend's table, with a comforting environment and even more comforting, delicious food. If you have visited Mercer's a couple of times, don't be surprised if the waitress remembers your name. Before you know it, you will feel like you are part of the Mercer's family as well! We are so grateful to have customers who have visited us across many, many years and have created a family-like environment in the restaurant. We are always trying out new daily specials, so if there is something you don't see on the menu, just ask! We welcome new dish ideas and may even be able to make it in the back. We know you have numerous options when choosing a restaurant to spend your time and money at and we appreciate you visiting Mercer's website. Come on in and give us a try - we have a hot cup of coffee and warm smile waiting for you. [read more]
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With pancakes the size of dinner plates and omelets that can feed you for days, we guarantee you will not go home hungry. Ronnie's Cafe is a family-owned business, the Owners Richard and Wendi pride themselves on offering great home-cooked food for a very reasonable price. They strive to offer the best customer service and great quality food. They go above and beyond for their customers. So stop in and say hi, one of them is bound to be there. [read more]
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Inspired by the comfort and cuisine of a Brooklyn-style pizza parlor, Upper Crust Pizza & Patio Wine Bar is at 20235 N. Cave Creek Road, located at the southeast corner of Loop 101 and Cave Creek Road in Phoenix. The neighborhood restaurant features a tantalizing variety of homemade, made-to-order pizzas, calzone, pastas, antipasto and salads made of authentic, seasonal ingredients created with fresh produce. The restaurant is both family-friendly and adult oriented with comfortable separate seating areas for quick casual diners. Upper Crust Pizza & Patio Wine Bar is big on atmosphere with a hip interior vibe of corrugated metal and brick walls and a state-of-the-art audio visual system featuring 27 plasma TVs hung throughout the restaurant and bar for an entertaining culinary experience. Upper Crust also features a 21 and up lounge and wine bar. This space is reserved for those special kid free moments. We offer a full range of Wines by the glass and bottle as well as a full range of craft beers on tap and in the bottle. [read more]
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Uncle Sam’s is a family restaurant that specializes in east coast style pizza and sandwiches. We have the only true cheese steaks, hoagies, and grinders this side of Philadelphia! We only use the highest quality products to produce the best pizza and wings in the valley. Everything we make is done by hand on premise and made to order. [read more]
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We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients locally. No matter what time of year, you can be sure you're eating the best of the season. Abuela's traditional recipes with a modern twist! [read more]
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Regional chain outpost supplying standard Mexican meals in a colorful, family-friendly setting. [read more]
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In 1985 we opened our first Chinese restaurant in Phoenix. We bring the Valley authentic Chinese food by bringing an authentic Chinese chef directly from China. However, we did not stop at simply serving traditional dishes, as tasty as they may be, but we developed new and unique recipes to match the tastes of Valley residents. In 1999, we were awarded a "BEST" by the Arizona Republic for Chinese food in the West Valley! Now we bring you our newest restaurant, with not only our special recipes blended with traditional Chinese cuisine but a choice menu of some of the best variety of dishes for your pleasure. We also strive to bring you an engaging environment, rich with the intrigue and attributes of the Far East, along with the humble and gracious service. Abacus Inn features a menu based on fresh, flavorful, and familiar ingredients—transformed into food that is intended to be shared and enjoyed. [read more]
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Bar and Grill pool tables live music [read more]
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Dining amidst the splendor of the Shangri-La is sure to become one of your most memorable experiences. Begin with an extensive wine list and cocktail, and proceed with specifically chosen dishes, all prepared in the traditional Chinese fashion. End your meal with our incredible Shangri-La premium tea fit to be served to Chinese royalty. Enjoy the best of royal spirits to compliment your delicious meal. [read more]
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Custom Cookies & Cakes made in Phoenix Helping you Celebrate Life's Special Moments [read more]
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Enjoy great meals at the perfect location for the best value!! [read more]
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Bobbie's Café is a family-owned and operated restaurant. We have served the best breakfast, lunch, and dinner in town for more than 20 years. Plating up everything from comfort food such as biscuits and gravy as well as unique dishes such as our sea bass with asparagus and lemon butter sauce. We take pride in our quality & service. Our motto is "One bite and we gotcha!". All of our sauces are made without MSG and we accommodate any special dietary need. Everything at Bobbie's is homemade, from our home fries to our tomato sauce, gravy, meatloaf, and dinner rolls. Come enjoy our great American cuisine. [read more]
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Established in 2004. I’ve been packing bowls since 2004. Over 900,000 bowls packed and counting. All served with a smile. We love our customers. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Grand opening! Now offering Pick-up,Walking and Delivery. [read more]
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Informal dining room featuring traditional Japanese cuisine such as sushi, including lunch specials. [read more]
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Neighbourhood hangout with outdoor tables & big-screen TVs offering hearty pub grub, beer & spirits. We are a locally owned and operated sports grill that aims to be YOUR neighbourhood spot. We offer over 20 flat-screen televisions for you to watch your favourite teams.We carry all of the major sports packages, including Pac 12 Network. [read more]
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Our flour mix is gluten free, vegan and free from most commonly allergen! [read more]
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Specialties Serving great homemade Mexican food. Green chile, red chile, shredded beef and chicken, tacos, enchiladas, burritos, menudo, pozole, taco salad, and homemade tamales. History Established in 2014. Opened on October 13th, 2014. Owners have also operated Pullano's Pizza since 1979. Meet the Business Owner Business owner information J C. Business Owner Family owned and operated [read more]
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Enjoy the same great flavors you've come to love from Aioli Gourmet Burgers when you visit our new location on 7th & Bell. Get the best North Phoenix burgers with a visit to Aioli, or plan an event with the help of our Phoenix catering services. Whether you're dining with us, making use of our catering, or visiting one of our food trucks, our award-winning burgers are always a great choice. [read more]
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Enjoy your food in style at Copper Penny located at Plaza de Sol in Sun City, Arizona. The great prices, friendly staff, and good music make for a lively and unique environment, and it's the perfect place for friends to gather. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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At LongHorn Steakhouse, we serve steak as it was meant to be - boldly seasoned and expertly grilled by our Grill Masters. Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do: on the grill. We pride ourselves on our fresh, never frozen steaks grilled by our experts, with just the right seasoning and no shortcuts. Choose from legendary favorites like our Bone-In Outlaw Ribeye, our tender, center-cut Flo's Filet or our fire-grilled New York Strip. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our full-sized Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our Maverick Ribeye Sandwich made with 6 juicy ounces of ribeye steak. Don't forget to save room for our Chocolate Stampede! Come in today and experience steak done right. [read more]
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Nekter Juice Bar Scottsdale is the pioneer of the modern juice bar experience with a delicious menu of fresh juices, Superfood smoothies, acai bowls, and healthy snacks that is 100 percent, freshly made, clean, nutrient-rich and can be customized based on individual diet or lifestyle preferences, such as vegan, vegetarian, gluten-free, and low-sugar. With an unwavering commitment to ingredient transparency, authenticity and innovation, Nekter Juice Bar is rooted in the philosophy that "healthy" can taste great, be easily accessible, and be affordable too. Come see why we are the top-rated juice places, smoothie shops, and have the best acai bowls in Scottsdale! [read more]
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Randy and Dan grew up in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002. Inspired by badass, 3rd generation recipes, a laid back experience with an irresistible edge, and personal, friendly service -the Taco Life movement continues to spread across the nation. [read more]
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To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. [read more]
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Rito's Mexican Food is celebrating 45 years of business this year and we could not be more excited about the future as a company. What began as a neighborhood convenience store within the Garfield Historic Neighborhood quickly found itself selling more burritos and tacos from its limited "to go" only kitchen, than grocery goods. To that end, Rito and Rosemary Salinas decided to pivot Rito's concept into a take-out-only Mexican Food establishment that has served the "Valley Of The Sun" time-honored family recipes spanning generations. Rosemary and Rito have since passed the company on to their daughter Charlotte who embodies the same work ethic her parents instilled within her over the course of their careers. Like a true family-owned business Charlotte works alongside her sister, nieces, nephews, sons, and long-time staff some of whom have been with the company for over 30 years. As the company continues to expand its reach across Arizona, Rito's will always remain committed to providing the same great-tasting Mexican Food that Arizona has come to love with the freshest ingredients and friendly customer service. [read more]
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We're located in the heart of old town. Centrally located, you can easily get to us from any area in the valley. Here's a map, but if you get lost, just give us a call and we'll tell you how to get here. Our dining is on a first-come, first-served basis. However, if you have a large party, are planning an event, or need catering services, drop us a line and we'll hook you up. [read more]
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Loving Hut was created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible starting point for those making the noble transition to a plant-based diet. Loving Hut is currently the fastest growing International vegan fast food chain in the world with branches in Milpitas, Palo Alto and San Francisco. Internationally, branches are currently open in Formosa (Taiwan), Au Lac (Vietnam), Singapore, Indonesia, Tokyo and Hong Kong. More branches will be opening in various locations all around the world in the coming months. [read more]
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Tropical Smoothie Cafe The Boulevard Surprise Pointe’s menu boasts bold, flavorful smoothies – like the Island Green® and Sunrise Sunset™ – with a healthy appeal, all made-to-order with quality ingredients. We find that real fruits, veggies and juices just taste better. Our toasted flatbreads, wraps, sandwiches, quesadillas and bowls are made to suit your tastes with quality meats, fresh produce and flavorful sauces, all with a bit of tropical fun! Stop by a cafe and enjoy a fun, relaxing atmosphere and unparalleled hospitality. Feeling pressed for time and craving convenience? Order ahead and skip the line with the Tropical Rewards app. Need to please a crowd? Place your group or catering order on our website. [read more]
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We are located inside The Lakeview Rec Center Bowling Alley. We provide breakfast, lunch and diner for dine-in or takeout. [read more]
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We welcome you to take a look at some of our wedding cake collections from our previous weddings, birthdays, and baby shower cakes. Cake tastings are offered by appointment where we can discuss the details of your cake. [read more]
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Arizona’s famous D*ck Waffles!! We also have Minipancakes [read more]
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Family-owned and operated since 1998!! Our family cooks for yours. During these difficult times, we offer take-out for our customers. We are also available for delivery! [read more]
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At Wing Junkeez we don't cut any corners. All our traditional wings are smoked for two hours then finished off on our grill to give it that perfect crispy skin! You're also going to love our boneless wings and chicken strips. We hand bread each one, fry it to perfection then sprinkle it with our secret seasoning. Top it off with all our amazing sauces. Order it today! Choose a flavor: Buffalo, Garlic Parmesan, Golden BBQ, Teriyaki Sauce, Sweet BBQ. Choose a dressing: Ranch Dressing, Blue Cheese Dressing [read more]
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Delicious Vietnamese food offering dine-in, take-out, and no-contact delivery [read more]
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Try our Roast Duck and Salt and Pepper Shrimp! Your tastebuds won't regret it! History Established in 2012. The owner, Vickie, opened one of the first Chinese Restaurants in Scottsdale called, Pink Lotus. She poured passion into her food for over 20 years at Pink Lotus until she took over Dragon Bowl in 2012 with her family by her side. Dragon Bowl is mainly ran by family who have dedicated their lives in cooking and serving the best Chinese food in the Valley. [read more]
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Counter-serve spot selling gyros & other casual Mediterranean dishes in freshly baked pita bread. [read more]
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Valle Luna is an old fashioned family owned-and-operated business that proudly observes the Sonoran food traditions. The entire southern border of Arizona is bounded by the great Mexican state of Sonora. [read more]
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We are a Mom & Pop café. We specialize in customer service & homemade food. [read more]
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La Perla has been a Glendale icon since 1946. After closing it's doors in 2016, a new family came in to revive the beloved brand. "We knew it was special. The choice was let it stay closed or step up and help it stay a part of the Glendale community." explains Mark Tafoya, the new owner and operator. [read more]
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Classiest sports bar in Arizona. Enjoy a drink while supporting your favourite team [read more]
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Great location in Arizona [read more]
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Typical Mexican & Middle Eastern snacks & plates provided in an unpretentious setting. [read more]
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Longtime, cash-only counter-serve joint offering hot & cold Italian subs in a laid-back setting. [read more]
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Hash Kitchen is a creative a.m. eatery with a DJ, glitter mimosas, AZ's largest Build-Your-Own Bloody Mary Bar and over-the-top exciting menu items that yield a social dining experience. Guests can expect to see cereal French toast, giant breakfast sandwiches, creative craft cocktails and bold savory dishes among other items. It is designed to be the go-to spot for locals and a culinary destination for visitors. [read more]
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We are a neighborhood restaurant and brewery serving New American cuisine and brewing our own hand-crafted beers. With 20 taps of craft beer, we also provide a selection of other beers from local and regional craft breweries as well as a full bar featuring unique cocktails and small batch liquors. We have a dining area for up to 64 guests and a beautiful dog friendly patio for over 80 guests. We serve our gastropub fare and craft drinks six days a week and hold special events throughout the year. [read more]
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Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more. [read more]
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This longtime location has served the East Valley community of Mesa since 1982. Macayo’s Mesa restaurant features a large bar area separate from the dining area, which provides ideal options for both the happy hour crowd as well as families and more intimate groups. Macayo’s Mesa is primely situated off the 101 and I-60, serving Mesa Community College students, residents of nearby communities, businesspeople and commuters. [read more]
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