At LongHorn Steakhouse, we serve steak as it was meant to be - boldly seasoned and expertly grilled by our Grill Masters. Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do: on the grill. We pride ourselves on our fresh, never frozen steaks grilled by our experts, with just the right seasoning and no shortcuts. Choose from legendary favorites like our Bone-In Outlaw Ribeye, our tender, center-cut Flo's Filet or our fire-grilled New York Strip. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our full-sized Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our Maverick Ribeye Sandwich made with 6 juicy ounces of ribeye steak. Don't forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Great food and service! Our server Spencer was top notch. Extremely friendly, informative, and attentive. The ribeye was cooked to perfection ( pro-tip order light on the seasoning as they do go a little overboard.) My husband ordered the New York strip which he really enjoyed. The kids burger is huge and very reasonably priced. Their lunch specials are also amazing deals.
If you come here ask for Spencer. He will not disappoint.
My friend highly recommended this place, so I just gave it a try. Services was fast, and my server was friendly and attentive, which was different than other reviews.
We ordered ribeye steak, fillet (6 oz), mix green salad, Brussels sprouts, and asparagus. I had the mix green salad with honey mustard. This is my first time putting honey mustard in salad. It turned out very tasty!
I am very impressed with the ribeye steak! It was crispy on the outside and tender in the inside. It was very flavorful. I like the ribeye steak more than the filet. The filet was tender, but not as flavorful.
Brussels sprouts vs. asparagus: team Brussels sprout won! It had some sweet and spicy kick. It was grilled, so the outside was crispy. Asparagus was a bit blended.
House bread was so-so, nothing special about it.
The quality of food worth every penny you spend here! I will come back if I am in town.
Just have to say this is our steak house go to now! Don't go to Texas Roadhouse - awful food for the long wait! Longhorn Steakhouse - the steak was melt in your mouth. It is at the same level as Saltgrass restaurant in Texas. Brussels sprouts and Mac and cheese are delicious!! Seriously skip Texas Roadhouse and go to Longhorn!
Wow!! Haven't eaten here in about 12yrs and I ordered pork chops and my husband got chicken tenders. The pork chops were tender, juicy, flavorful, mashed potatoes great, broccoli great, chicken great and the onion rings so tasty!
Great service for curbside pick up and food was hot!
Thank you Chef and server