All Credit Cards Accepted, IPAs + Craft Beer Featured, All NFL Games every Sunday, 12 New HDTVs, 3 Pool Tables, 2021 Golden Tee Golf, TouchTunes Jukebox, Megatouch Bar Game, Darts/ Open 10am to 2am, 7 days a week History Established in 1982. Authentic Original Neighborhood Bar [read more]
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Side Hustle Bakery started out in 2018 when Randi Still was making cookies for movie nights in the local park, neighborhood events, "Driving Miss Daisys" road trips, family, and friends. The feedback was always that they were amazing cookies that should be shared. When the demand reached a peak Side Hustle Bakery was born. [read more]
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Arizona's premier fish and chips destination, Oscars Pier 83 offers top quality, fresh seafood at great prices! Quick Casual redefines limited tableside service. Simply order your meals and beverages at the counter, retrieve your drinks and desired condiments from our condiments station and stake your claim on a table. Well deliver your meal when it is ready. [read more]
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Carousel is where adulthood meets childhood. Inside, you’ll find a modern arcade bar where the selection of games is ample [read more]
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Specialties Welcome to a world of All Original Recipes, Marinades, Sauces Hummus Dips, freshly baked Pita Bread and Fresh Salads. We serve The Best of Mediterranean and Chicago's Favorites. At Chicago Gyros, We will take you in a journey to "The Mediterranean" and "Taste of Chicago" in Phoenix, Arizona. History Established in 2005. It all started in Chicago as the authentic taste of Gyros inspired us to deliver the same traditional taste of Gyros of Chicago. Gyros was first introduced in Chicago in 1968. hence our name "Chicago Gyros" Our Secret? Premium Quality Meats with our own original marinades, Fresh Ingredients, Our Own made from scratch Sauces, Imported Spices, and Fresh Baked Pita Bread. And a taste that keeps our customers coming back for more. Our pita is Fresh-Baked when you order. Our gyros is hand carved, not pre-sliced. Our special recipes is what makes Chicago Gyros the most authentic tasting Gyros (Yee-Ros) Pita available. And it's a tradition of quality we'll never outgrow. [read more]
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In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development. Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives. With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida. Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures. [read more]
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Bringing the authentic flavors of Mexican cuisine to Peoria. Panza llena, corazón contento. For 10 years, Bibiano's Mexican Restaurant has been bringing the authentic tastes of Mexico to the heart of Peoria. Since day one, we’ve made every customer feel like part of our family -- whether they’re a regular or a first-time visitor. On our menu, you’ll find a wide variety of fresh, flavorful meals and margaritas. From green chili to chimichangas and carnitas, there’s something delicious to try every time you stop by. We take pride in every meal that leaves our kitchen, and can’t wait to welcome you to the Bibiano family. [read more]
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Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians. [read more]
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Valley Bar is located in a notable downtown building constructed in 1949 on Central Avenue just north of Adams which was once the home of The Hub art galleries, Sub Cultural Arts Center (where Sound Garden, Green Day, and Bad Brains played their stage), famed Bickoff’s Deli and the Theater Triad. Our interior decor by Patch & Clark Design is done up in a color palette full of soft yellows, cool greys, and bright whites which serves to remind you that this is sunlit Arizona. Valley Bar is something that chooses to celebrate what Phoenix life was and is by bringing this space a unique Arizona feel. [read more]
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Come to our Bakery Outlet for all your bread, buns, sweets and more needs! Discounts from 20-50% off daily. [read more]
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Tortas run in and through our veins. Our extraordinary flavors and ideas come directly from Mexico City. We are excited to bring a piece of home to our shop here in Glendale. We are only getting started but we are far from done. [read more]
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Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with butter crusts. Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. [read more]
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We proudly serve the West Valley of Phoenix and over the years we have gained a stellar reputation serving our Vienna Beef Hot Dogs the "Chicago" way... Picture this...we begin with a hot and juicy all Vienna Beef frank nestled in a steamy poppy seed bun. We add yellow mustard, relish, chopped onions, tomato slices, a kosher pickle wedge, sport pepper & a dash of celery salt. Sauerkraut, cheese, giardiniera, and chili round out our condiment selection. [read more]
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Established in 1985, The Dubliner has earned the title Best of Phoenix 2002-2003. It's a great place to stop by and have a pint and meet new friends [read more]
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The pub that everyone knows your name! We have great customers, great food, great bartenders, a smoking patio and a huge selection of beer and liquor. [read more]
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Hey all! My name is Tatum. I am a home baker, registered through the state of Arizona under the Cottage Food Program. [read more]
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Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians. [read more]
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Pho Saigon Pearl presents Vietnamese cuisine using the freshest ingredients and highest quality meats. Whether dining-in or taking-out, every dish reminiscences tradition with a unique modern twist. [read more]
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Whether you're playing golf at The Lakes, visiting friends in Westbrook Village, or just happen to be hungry and/or thirsty in the neighbourhood, Sunset Bistro is a great stop. A good menu selection of consistent tasty food, a full bar, beer on tap, and great service make for a fantastic visit. [read more]
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Abuelo invites you to experience the incredible flavors of Mexico, combining homemade cooking with rich flavors of coastal and interior Mexican cuisine. Abuelo's brings you a singular dining experience that combines authentic standards with the rich, subtle flavors of coastal and interior Mexican cuisine. Escape to the courtyard under our beautiful sky, enjoy our inspired surroundings and savor the exceptional food and drink that is Abuelo's signature. Experience the flavor of Mexico and discover why Abuelo's was recently named the #1 Mexican food concept in the nation, as well as one of America's best restaurants overall, by a leading national consumer ranking magazine. [read more]
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Donut shop featuring 70+ rotating flavors along with donut holes, fritters & coffee drinks. [read more]
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While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco in Scottsdale,AZ, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again. [read more]
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At LongHorn Steakhouse, we serve steak as it was meant to be - boldly seasoned and expertly grilled by our Grill Masters. Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do: on the grill. We pride ourselves on our fresh, never frozen steaks grilled by our experts, with just the right seasoning and no shortcuts. Choose from legendary favorites like our Bone-In Outlaw Ribeye, our tender, center-cut Flo's Filet or our fire-grilled New York Strip. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our full-sized Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our Maverick Ribeye Sandwich made with 6 juicy ounces of ribeye steak. Don't forget to save room for our Chocolate Stampede! Come in today and experience steak done right. [read more]
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Best Mexican restaurant for the best tasting taco and Mexican delicacies [read more]
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Simple Japanese kitchen with sushi named for each U.S. state, classic cooked fare & sake & beer. [read more]
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Uptown Alley is a special place, where friends and families alike, can mingle, play games, enjoy delicious food and drinks, and be entertained in a welcoming environment. Uptown Alley has 60,000 square feet of fun including 40 lanes of state-of-the-art bowling; an upscale, causal full-service restaurant, Red Embers Bar & Grill, serving delicious chef-created Americana classics; two high-energy bars; a sports theater; billiards; laser tag; over 80 video and prize games; live entertainment; private party rooms and much more. For our adult guests, The Approach is the ultimate ultra lounge experience boasting 10 private lanes, billiards, an exclusive bar, party rooms, DJ space, a dance floor, lounge seating, the top music videos, tasty drinks, eats, and table service! Join us to experience Uptown Alley. [read more]
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For 16 years straight, Yogis Grill®'s beef bowl has been the number 1 choice of our customers. it is a perfect meal for people on the go and those who are health-conscious. We Make Healthy & DeliciousCasual Japanese CuisinesWith Fresh Ingredients,Flame-Grilled and Broiled,Our Original Teriyaki Sauce, and No MSG [read more]
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Serving great Pizza, Wings & Italian Food since 1979. Family dining area with a seperate bar area with a full bar menu. Pool tables and great happy hour specials everyday. [read more]
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Cold & hot subs, pastas & salads fill out the menu at this simple, counter-serve chain. [read more]
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Here at US Pizza we take pride in being your neighborhood pizzeria by offering you great food, great service, at a great value. We’re proud to offer you our award winning Pizza, Wings, salads, and tempting desserts..... US Pizza a family owned business, has been serving the Surprise and El Mirage communities since 2000. Our customers consider us to be their top choice for best neighborhood pizzeria. We always prepare our pizza with only the finest and freshest ingredients, our dough is made from scratch and hand tossed. Our famous buffalo wings are said to be the best in the west, made with traditional hot and mild sauces and our very own home made ranch dressings. As your neighborhood pizzeria, we look forward to serving you. [read more]
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Our family owned and operated Caramba Mexican Food restaurants cook daily from scratch. No lard, no MSG. We use cholesterol free no trans fat canola oil. Our chicken is 100% fresh, never frozen. Only the leanest cuts of beef are used. We prepare all authentic Mexican dishes and salsas fresh daily. Low carb, low fat, vegetarian items are also available. Breakfast Burritos served all day as well as menudo. Mexican and domestic beers are served ice cold and our award winning " Best in Phoenix" margaritas are made with gold premium tequilas. We offer catering for all occasions, no matter how big or small.... from office meetings to weddings. Caramba voted "Best in Phoenix" and "Best Mexican Restaurant" by Hispanic Newpapers.... Where you will find the best Mexican food in a relaxing atmosphere for a great price!!! History Established in 1990. We opened our first location in downtown Glendale in 1990. Since then we have opened 4 more locations in Phoenix, Glendale, and Surprise. All locations are family owned and operated. Serving authentic Mexican dishes at a great value and establishing friendships with each and every customer has kept us in business for over 20 years! [read more]
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Burritos, tacos, tortas, tostadas, quesadillas, enchiladas, roll tacos, menudo and Carne asada fries. [read more]
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“We Wake To Bake So Your Dreams Stay Sweet!” From cookies to cake and everything in between, we’ll make your dream party a reality with a custom made confectionary treat! [read more]
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Abbie Cakes is a bakeshop that provides high-quality, custom cakes and desserts handcrafted and tailored to each celebration. We use the finest ingredients and take pride in our design details. Our mission is to create something delicious and unique that brings our client’s vision to life. In doing so, we aim to provide an unparalleled experience to our clients that is stress-free, transparent, and seamless. Our vision is to create the same Abbie Cakes experience in our Sweet Kitchen. In every interaction with every client, we want to ensure that they are not only receiving a consistent, quality, and handcrafted drink and/or dessert, but also an unparalleled experience where they feel welcomed, appreciated, and a part of Abbie Cakes. Additionally, we want to continue growing our team, growing our skills, and growing the Abbie Cakes name nationwide. [read more]
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Arizona's Favorite Mexican Food Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients. [read more]
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At Barro’s Pizza, our pizza can only be described as a combination of thick and fluffy crust, paired with a perfected tangy and sweet, spiced sauce—the Barro family secret. Add generous amounts of the highest quality mozzarella for the flawless trifecta of pizza ingredients. The Barro’s Pizza family recipe goes back to when Grandma Angelina Barro was making pizza and pasta in her own home back in Italy. Her recipes were passed down through the generations and are now used in the family business today. [read more]
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Fresh Mexican food using quality ingredients for all Mexican food lovers. Drive Thru Service! We make our own salsas. [read more]
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Mexican restaurant offering dine-in, drive-through, and delivery services. [read more]
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We believe in one simple thing; delicious food at a reasonable price. Providing a high-quality product that is made fresh daily and affordable for people of all ages is important to us. We don’t think being a fast casual brand means you have to lower your standards for quality and fresh ingredients. Whether it’s one of our salads made with farm-fresh ingredients, a panini served on bread from a local bakery, our pasta, or one of our signature gourmet pizzas, the utmost care is put into crafting the perfect made-from-scratch meal that anyone in the neighborhood can enjoy. Also, we’ve carefully selected a variety of red and white wines along with several local beers to complement our menu items. With our commitment to providing fresh, flavorful food and employing friendly staff, we strive to bring people together for a meal that feels home-made in a warm and casual atmosphere. [read more]
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Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches. Made from Rosati’s Family recipes passed down through generations – you can taste the tradition of authentic Italian flavor in every bite. [read more]
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Mochilero Kitchen prides itself on preparing your meals with the highest-grade ingredients with every dish made from scratch. From our prime meats and poultry to farm-harvested produce, your meal is made by hand with the same care and love as we do for our families. [read more]
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Thai restaurant with a classic menu, including some Pan-Asian items, for eat-in or takeout. [read more]
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Great restaurant at based at the Verrado Golf Club [read more]
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Mesquite Grilled Tri-tip, Chicken, Fish, and Shrimp! [read more]
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We serve our community with the freshest organic sourdough breads and always from scratch, desserts & pastry in Litchfield Park, Goodyear, Avondale, and all around Phoenix. We offer local Peixoto coffee and loose leaf tea, grab and go eats, and a pantry filled with local food artisans. A special bakery experience right here in Arizona, to learn about local food artisans and supporting them in one place. We partner with local farmers and food artisans to create our fan favorite’s. Handmade sourdough breads, quiche, cheesecakes, cookies, pastry and more. ALL BAKED FRESH DAILY! Our Baker’s love waking up very early to bake for our community, and seeing people come together over delicious baked goods makes our hearts happy. [read more]
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Family-owned and operated since 1998!! Our family cooks for yours. During these difficult times, we offer take-out for our customers. We are also available for delivery! [read more]
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Panaderia La Central is a family owned and operated bakery, established in 2007.They thrive on providing the local community with authentic mexican bread and pastries. They follow all mexican traditions such as Pan De Muerto, Rosca De Reyes and many more. [read more]
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Serving the taste of the islands with the aloha spirit since 2002. [read more]
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Great tasting Custom Made cookies [read more]
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As a young teen, Kaleb Copenhaver, chef and owner of Reel Pizza Pies, has been passionate about two things — pizza and music. After years of working at a pizzeria since the age of 16 and flying all over the country trying pizza from restaurants in various regions, Copenhaver decided to start his own pizza joint that combines his passions — making pizza with the best quality ingredients in a cool and comfortable environment with a great playlist. [read more]
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We are a casual sports bar and home to UFC, with 7 Diamond pool tables, Dart boards, pool tournaments, dart tournaments, karaoke, live DJs, and tons of drink and food specials. Book for parties, birthdays, and special occasions. We'll help you celebrate it right! [read more]
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Fleming's Peoria, AZ is an ongoing celebration of exceptional steak and wine. Conveniently located in the West Valley off AZ-101 near Youngtown, the University of Phoenix Stadium and Jobing Arena [read more]
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Whether you are planning an event in the near or far future, we have a large dessert and cake menu that we think you will love! You are free to order what you like for your event. Book a tasting and let's meet at our open kitchen bakery! We will talk about your ideas while you taste our yummy desserts/cakes. [read more]
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THE BEST DONUT IN TOWN The apple fritter will change your life. The classic glazed is as good as they come. The eclair is worth every wonderful calorie. We’re talking, of course, about a little donut shop that’s taken the Valley by storm and now operates over 20 locations and growing! Bosa Donuts is everything you want in a classic donut shop – affordable. fluffy donuts served in a no-frills atmosphere by friendly staff. There are also coffee drinks, breakfast and lunch sandwiches, fruit smoothies, and hot cocoa for the kids on the menu. Although all of those items are worth trying, it’s BoSa’s unfettered take on donuts that has won them, love, from Valley residents. Bosa doesn’t try to reinvent donut recipes or show off donut bravado with culinary skills, they just simply make the perfect donut. Period. Whether you’re in Chandler, Gilbert, Mesa, Tempe, Casa Grande, Phoenix, or Scottsdale, you’ve got access to Bosa 24/7. (Seriously, they’re open 24 hours a day, seven days per week.) Bosa is opening soon at 32nd Street and Shea, as well as University Drive and Greenfield. Some locations even feature a drive-thru. which is perfect for early morning commuters or late night snackers. Will you order a chocolate-filled glazed donut or a maple covered bar? Will you choose multi-colored sprinkles or dark ones? Will you throw in a Bavarian Cream or cinnamon roll? Donuts cost around $1 here (a dozen costs between $9-$14, depending on the style), so maybe you want to forsake all the decision-making and simply grab a dozen for the office or family. – David Tyda. Donut Connoisseur [read more]
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The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant. [read more]
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Chino Bandido Takee-Outee has become a cult favorite among foodies in the valley (and around the country!) since its inception in November 1990. Founded by Frank and Eve Collins, who still own and operate the company today, Chino Bandido blends traditional flavors from Mexican and Asian cuisines — based on Eve’s Chinese heritage as well as their local roots as both Frank and Eve are native Arizonans — and some Jamaican flair added in for good measure! When the husband-and-wife team originally opened their doors, Chino Bandido was just a humble 1,000- square-foot restaurant with seating for just 16 guests modeled after the “hole in the wall” establishments that Frank and Eve love. And the love for Chino Bandido rapidly grew among local diners, which quickly necessitated the restaurant’s growth. As the couple realized most diners wanted to come in and enjoy a sit-down dining experience versus taking out, they expanded year by year until the restaurant encompassed more than 6,000 square feet and provided seating for 150 guests. In early 2021, Chino Bandido announced the closure of its original location after more than 30 years in favor of a new location at 310 West Bell Road, which is underway. Eve, who carries on the restaurant’s legacy solo since Frank passed in 2013, decided it was time for a change. The new location provides 6,000 square feet, much of which is dedicated to an expansive kitchen where the brand’s favorite dishes will continue to be handmade from scratch using the time-honored recipes and lots of love. Chino Bandido’s iconic flavors, such as Jade Red Chicken, Chinese BBQ Pork and let’s not forget those scrumptious snickerdoodles, have gone beyond earning the restaurant a true cult following. Chino Bandido has received local and national media attention — including being the recipient of Phoenix New Times’ Best of Phoenix “Local Eatery We Wish Were a Chain” award as well as coming in first place in AOL’s Best of Phoenix “Cheap Eats” category. Chino Bandido also caught the eye of Food Network star Guy Fieri, who visited the restaurant during 3 episodes of his show “Diners, Drive-ins and Dives.” Chino Bandido operated a food truck until June 13, 2021 on the site of the new location featuring a modified version of its menu, allowing fans to get their fix as the restaurant near completion. [read more]
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Trackside Sportsbar & Grill located along Gordon Way, Surprise, offer Dine-in, and takeout restaurant services. [read more]
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Favorite Chinese food palace. [read more]
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