Village Inn
In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee.
More than once, vacationers in Denver stopped at Village Inn for a bite to eat and enjoyed it so much that they inquired about franchise opportunities before leaving. Such requests inspired co-founders Merton “Andy” Anderson and Jim Mola to place an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating in 1961, leading the way for successful franchise development.
Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies. Village Inn serves The Best Pie In America® – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme. We are proud of our tradition—and happy to be part of our guests’ daily lives.
With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida.
Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures.
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Thighstop
We're not in the wing business. We're in the flavour business. It's been our mission to serve the world flavour since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavour that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand seasoned fries and any of our famous sides. For people who demand flavour in everything they do, there's only Wingstop - because it's more than a meal, it's a flavour experience.
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Al's Gyros Chicago's Finest
The best Gyros in Arizona. We also have Chicago Hotdogs and Burgers. Our Salads are made fresh to order. All our sauces and marinades are made from scratch.
Established in 2013.
We came from Chicago in June and took over this wonderful restaurant. We are true Chicagoans. Our Gyros, Hotdogs, Italian Sausage, and Gonella Rolls come from Chicago. Come in and let us know if you are from Chicago.
Our family brought all the best from Chicago and moved it to Arizona! Still, family-owned, Al's Gyros is the best in town and delivers the same great taste and quality you'd find in the East side! Follow us on Facebook Al’s Gyros Chicago Finest Or on Google Some and also visit us on Facebook for directions and have a look at our menu!
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My Gal pastry & Ice Cream shop
Breakfast, lunch & dessert (we have yummy gluten free bread and tortillas for menu items) American desserts: bars (lemon, salted caramel brownie), cannolis (gluten free also available), eclairs (gluten free also available) cheesecake by the slice (flavors vary by day), mini Tarts (fruit & pecan), cupcakes (mini and regular & gluten Free and vegan and paleo) cake by the slice (lemon, carrot, chocolate, banana bread with nutella, white, and more - some gluten free also available) mini Desserts (cannolis, eclairs, cupcakes, lemon bars, salted caramel bars, cake balls, rum balls, etc.) European pastry (baked by Chef Gerald of the original La Napoleon Bakery): tiramisu, napoleon, dobosh (Chocolate and Coffee Caramel), cream Tortes (Strawberry, Raspberry & Orange), chocolate, coffee, etc. Special diets - (prepped in a separate room and baked in a designated oven) gluten free, vegan (egg & dairy free), GF vegan, paleo & sugar free sliced cake available - large selection. muffins, cupcakes, cake pops, cake by the slice (large selection available) gluten free bread on Saturdays (we sell out early - call us to put a loaf aside). Cake pops: large selection of flavors available daily including gluten free & vegan and GF vegan. we do custom cake pops including LOGO cake pops and holiday cake pops (baskets/bring your company mugs and we will put them together) South African (by pre-order): koeksisters (Cape Malay version), melkTert, malva Poeding, trifle, romany Creams & more
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Cold Beers & Cheeseburgers
We’re famous for our beer and cheeseburgers, but there’s so much more to us than that. We use only the freshest ingredients in our kitchen: all burgers are hand-formed and cooked to order, and our salad dressings and potato chips are made in-house. We offer an expansive variety of dining and drinking options and even have a gluten friendly menu available upon request.
Cold Beers & Cheeseburgers 7th Street is casual and friendly, featuring comfortable leather booths, butcher block tables, over 30 HD flat screen TVs, and a great sound system to catch your favorite sporting events. There's a patio where you can enjoy the beautiful Arizona weather. We ensure that great service, amazing food, a high-energy atmosphere, and a neighborhood sports bar feel is what you'll find. Plus, our menu features only fresh ingredients with all items made in-house daily.
History
Established in 2011.
Brought to you by the creator of Valley staples such as Martini Ranch and Arcadia Tavern and Wasted Grain, Cold Beers & Cheeseburgers follows suit and has become the City's hottest place to be! Keeping it simple we decided to call ourselves exactly what we offer. Cold Beers & Cheeseburgers! We are not your basic burger place, however, our menu features only fresh ingredients with all items made in house daily. Our Award Winning burgers are all hand formed from fresh, never frozen, ground chuck, to create a tasty selection of mouthwatering half pound burgers. Add to that, 5 types of Award Winning Mac-N-Cheese, classic sandwiches such as our slow roasted Prime Dip, club and a staff favorite, the buffalo chicken featuring our house made buffalo sauce. We also feature hand crafted salads, char broiled hot dogs and a tasty selection of appetizers such as grilled drummettes, sliders, hell fire chips and much more. You will quickly see that although we specialize in them, we offer much more!
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Valley Bar
Valley Bar is located in a notable downtown building constructed in 1949 on Central Avenue just north of Adams which was once the home of The Hub art galleries, Sub Cultural Arts Center (where Sound Garden, Green Day, and Bad Brains played their stage), famed Bickoff’s Deli and the Theater Triad.
Our interior decor by Patch & Clark Design is done up in a color palette full of soft yellows, cool greys, and bright whites which serves to remind you that this is sunlit Arizona. Valley Bar is something that chooses to celebrate what Phoenix life was and is by bringing this space a unique Arizona feel.
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ATL Wings
ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.”
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Scooter's Coffee
Over time, Scooter’s Coffee cultivated and nourished strong emotional ties with our farmers, employees, franchisees, baristas, customers, and suppliers. It’s these ties that make up the very fabric of our brand and capture the magical essence of who we are and what we stand for....There’s Just Something About Scooter’s Coffee.
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Fabio On Fire
Easygoing strip-mall eatery offering Italian favourites from pizza to pasta in relaxed surrounds. Pizzeria Italiana | Peoria, AZ Just one (1) minute off of the 101 in Peoria at Beardsley, Chef Fabio offers a selection of authentic Italian dishes using only the finest ingredients and prepared by hand from the bread to pizzas to pastas to Tiramisu to gelato. Ci vediamo presto | see you soon! Catering | Mobile, Wood-Fired Pizza Oven Chef Fabio Ceschetti from Domodossola, Italy, is ready to bring his mobile, wood-fired oven to you to bake authentic Italian pizzas using recipes handed down from generation-to-generation in his family. He is also an experienced chef who can cater any event - large or small. He showcases his famous Ciabatta Pugliese, Italian Baguette, brioche, cookies, cakes, etc. at local farmers markets in the valley. Let Chef Fabio bring Italy to you for your event - Caterings (private and corporate), farmers markets, special events, etc.
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Original #1 Brothers Pizza
We're located in the heart of old town. Centrally located, you can easily get to us from any area in the valley. Here's a map, but if you get lost, just give us a call and we'll tell you how to get here.
Our dining is on a first-come, first-served basis. However, if you have a large party, are planning an event, or need catering services, drop us a line and we'll hook you up.
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Pepe's Lounge
Pepe’s Restaurants have continuously served the Southland with fine quality Mexican food. Pepe’s was founded in 1962 by three brothers, Joe, Tony and Fred. Unable to find steady business at first, the location was changed several times before finally settling in Alhambra in 1962, where the name was changed permanently to “Pepe’s.” During these early years, the brothers often relied on the help of family members to keep the business growing. In 1962, their nephew “Pepe” was sent to fight in Vietnam. This is when Tony, out of love for his nephew, renamed the restaurant after him, Pepe's.
In the following years, the restaurant had become a great success. However, in 1973 Tony passed away leaving Joe and Fred to run the business solely. In 1976, the youngest of the three brothers, Fred, joined in helping to expand Pepe’s Restaurants with the opening of the Downey location. Since then, Pepe’s has continued to grow, opening locations in both Los Angeles, San Gabriel Valley and Orange Counties.
The restaurants have continuously served authentic, high quality Mexican food, keeping their secret recipes inside the family. This has made Pepe’s the well-known establishment it is today
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Dillon's KC BBQ at Wildlife World Zoo
DILLON’S WILDEST LOCATION is located on Northern, 8 miles west of the 101, the Wildlife World Zoo & Aquarium allows you to dine with the sharks! That’s right! You’ll be eating beside a beautiful 60,000 gallon shark tank, or enjoying a vibrant flamingo exhibit on our patio. Whether you’re in the west valley for lunch, dinner, weddings, anniversaries, corporate outings or parties, Dillon’s at the Wildlife World Zoo and Aquarium can accommodate you. Be inventive and enjoy a new experience today. And, don’t worry, no entrance fee is required for dining with us!
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NakedQ BBQ
At NakedQ, we want you to feel like you’re at home, wherever home is. That’s why our mission is to give you the freedom to eat the BBQ you love. Rewind back before the birth of NakedQ, Pitboss Oren traveled all over the country & ate a lot of BBQ. While he enjoyed every bite, he also learned that it means something different depending on where you’re from:
In the Carolinas, it’s not BBQ unless there’s pork and a vinegary sauce.
In Memphis, you better be craving ribs.
If you’re from St. Louis or Kansas City, you’re going to be expecting a tomatoey sauce.
Texas BBQ is all about the beef brisket.
Oren took all of these BBQ experiences from across the country and created NakedQ, where we rub, smoke and serve our meats naked (without sauce) like pork, ribs, brisket, links, turkey, and chicken with our tried and true recipes.
From our North Carolina-style vinegar sauce to South Carolina mustard sauce to traditional sweet or spicy sauces you can choose to enjoy it, the way you love it because BBQ is as American as apple pie (even though we prefer peach.)
Eat Naked!
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Tony's Cocktail Lounge
We are a neighborhood sports bar that offers great, cheap drinks with daily specials, pool and dart
leagues, shuffle board, Bowling or Golden Tee, TouchTunes Jukebox, Scratcher Tickets, and snacks
for when you get hungry. We are open 7 days a week, from 10am - 2am.
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Verrado Grille
With a flare as unique as the evening skies set against the White Tank Mountains, the Verrado Grille restaurant offers a menu unparalleled to traditional golf course dining. The restaurant combines impeccable service, a lively atmosphere, and incredible views to provide an unforgettable experience. Additionally, the open patio, unique indoor and outdoor bar, and spacious seating allow for spectacular viewing of the Sonoran Desert sunsets.
The Verrado Grille restaurant resides in the rustic contemporary clubhouse of the prestigious Verrado Golf Club. An atmosphere conducive to an elegant night out is created by the intimate and comforting while intriguing interior structure and decor.
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Dolled-Up Cakes
Create custom cakes for all occasions.
History
Established in 2008.
Hola! Thank you for visiting my site. I am an established baker and cake decorator whose humble beginnings sprouted in the summer of '08 in my parents kitchen at the age of 23. Through the years, I have educated myself on a variety of techniques and continue to evolve and expand my craft. I continue to work independently specializing in custom cakes. Come to me with an idea and I am confident with my skills and your cooperation we can create a delicious, aesthetically pleasing work of art. Along with my customized cakes, I am well versed in pastries including Cuban , as well as French macarons. Once your order is placed, I work tirelessly to perfect every detail. I strive to create confections that are pleasing to the palette and the eyes. Your satisfaction is my motivation and mission. I look forward to meeting you and putting my passion to work in creating the best suited dessert for your occasion. Your baker & cake designer, Lissette
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