Shako Mako Grill

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5826 West Olive Avenue, Glendale, AZ, 85302, US

Phone: (623) 937-0370

About

Colorful eatery with counter service offering Mediterranean, Middle Eastern & American plates.

Reviews

This was an impromptu stop to this restaurant and I am very happy I made the decision to stop by. My mom and I had an amazing meal here. The food was so good we ate every bite 😋. My mom had the lamb shish kabob plate and subbed the rice with fries. I had the chicken shish kabob pita. The fries were made from scratch and was so delicious 🤤. All the food seems to be made from scratch so be ready for a little wait, but it's definitely worth the wait. I will definitely be back and would highly recommend this Mediterranean restaurant if you are in the mood for some Mediterranean food. Five Stars for the quality of food, friendly staff and clean restaurant.

— Avrile Remy

Their gyros are outstanding, especially the Tuesday special of $4.59.

Nice friendly place with great service.

— Tom S

I like and love Mediterranean food and this place suffices for what I like and want. The gyro sandwiches here is worth it. They are generous with the gyro meat. It looks like they changed their fries and I like it so much better. Order the garlic sauce for dipping your fries. It's absolutely delicious 😋. It would be nice if the hummus came with cucumbers and olives on it for garnishment. I had to ask for olive oil because to me without that doesn't feel or look like a hummus appetizer. When I have had hummus in other places that's how they served it. The presentation does matter to me. Be prepared to wait at the counter. Hardly any interactions either with the staff. It is family-owned and ran.

— Melinda Lee-Knopf

Is this Gyros or Shako Mako Grill.? Change of ownership may be? Food (Steak Shawarma & Falafel) took more than 30 minutes to prepare. Place really small, not enough seating. 2 stars for a big TV screen, was able to watch the game while waiting for food. Good to see a family owned business but this one needs some help from Restaurant Impossible...

— Mathew Baldwin

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