Twisted Italian

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9940 West Happy Valley Parkway, Peoria, AZ, 85383, US

Phone: (623) 537-4000

About

Casual eatery serving classic & creative takes on Italian fare, with wines & specialty cocktails.

Reviews

We havent been to Twisted Italian in a while. Friday night at 5:20pm required a 1 hour wait. We waited. The dining area is small and open. Because of that, it creates a very loud atmosphere. We have never been disappointed in the food and I will say that we absolutely Love their Mozzarella Caprese. It is amazing. Pricing is reasonable and the service is always top notch.

— Bill Williams

We stopped in and had an excellent meal! We lucked out and came during the lunch specials too! The bread was hot, fresh and tasty!! We tried and order of fried mozzarella and they were so delicious!! I enjoyed the lasagne lunch special with a salad and my hubby ordered the meatball sandwich. 10 out of 10 in our book! Great food and a wonderful quaint atmosphere!

— Mandy S.

First time here. First off our server was excellent! Wish I'd remembered his name but he was honest in his recommendations and attentive! The food was decent. We had fried ravioli, chicken parm, and Alfredo shrimp lasagna. Raviolis were the best. Chicken parm was decent, excellent marinara, but thought it was a little overcooked for my liking. Lasagna was good but holy cow was it heavy on the stomach. I should have known adding Alfredo to an already heavy cheese dish like lasagna would do that, but it didn't register. Don't get me wrong, it was good, just would have liked a little more variety in my meal. Would opt for a regular lasagna next time. There will be the next time

— John Florez

Doesn’t look like much when you walk past , but I was practically dying of hunger and I love a good sit down Italian meal. The hostess was very kind and sweet and sat us at a booth per our request. Our server was absolutely lovely , she listened and took in my food concerns since I have allergies and even gave me extra cheese on my pasta ! She was very very quick delivering our food & I highly recommend asking for Molly when dining in.

— Stephane Tapia

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