Nino's is a family run, family owned business. We serve some of the finest Mexican food in Arizona!
Last time call An order two dinners enchiladas one with green sauce one with red sauce.. Said about 20 minutes got there it was another 20 minutes to wait and when the order came out only one dinner she said you only ordered one and I said one with red sauce and sauce and she says that's what we did on taco has green sauce and one has red sauce. She said you never ordered two dinners otherwise call me a liar. So she went ahead and ordered another dinner and it was 20 more minutes. By that time the first was cold and the dinners were sort of tough, All this is $31 and we threw half of it away.
Chairs up against the wall very uncomfortable. Banged my elbow on wall while sitting down.
Waitress did only the minimum. She only brought drinks,salsa and chips our main meal and check. Never came by to check in on how our meal was or if we needed anything else. I had to flag her down to get another drink.
Food was mediocre nothing special.
I will not go out of my way to eat there again.
Meh- Good food-but not great. Chips are bought and not made on premises. Taco shells aren't real fried taco shells. I guess they need a fryer in the back. Their competition which is less than half a mile away is much better.
Food: absolutely delicious. Service: slow. This rather simple store-front Mexican eatery tucked in the middle of a shopping center in Sun City West offered colorful walls - darkish blue, mustard yellow, burnt orange - and a menu of traditional combination plates with accompanying rice and beans (starting about ($10.05), ala carte items, burritos, tacos, salads, sides and drinks and 1 chimichanga meal with a variety of fillings and beans and rice ($12.75).
I ordered a chicken burrito and made it supreme, which means it was served crispy and topped with a red sauce, cheese, guacamole and a dash of sour cream. Not much different than a chimi, sans the sides, and it was $2 less than the chimi. The server finally brought it to the table about 20-25 minutes after ordering, yet the food came piping hot and every mouthful tasted better than the last!
The chips also were fresh and warm and the salsa just the right heat level. The restaurant must have experienced chips abusers in the past because a message on the menu informed patrons chips were limited to 2 [small] baskets per table; extras would cost more.
I would return for a repeat meal yet be sure I wasn't in a hurry to go anywhere. I also would like to see servers and kitchen staff wearing masks during this high reoccurring Covid time. Even if folks are vaccinated and have boosters, many still are getting breakthrough Covid cases and can be asymptomatic. None of the servers were doing so.