At NakedQ, we want you to feel like you’re at home, wherever home is. That’s why our mission is to give you the freedom to eat the BBQ you love. Rewind back before the birth of NakedQ, Pitboss Oren traveled all over the country & ate a lot of BBQ. While he enjoyed every bite, he also learned that it means something different depending on where you’re from:
In the Carolinas, it’s not BBQ unless there’s pork and a vinegary sauce.
In Memphis, you better be craving ribs.
If you’re from St. Louis or Kansas City, you’re going to be expecting a tomatoey sauce.
Texas BBQ is all about the beef brisket.
Oren took all of these BBQ experiences from across the country and created NakedQ, where we rub, smoke and serve our meats naked (without sauce) like pork, ribs, brisket, links, turkey, and chicken with our tried and true recipes.
From our North Carolina-style vinegar sauce to South Carolina mustard sauce to traditional sweet or spicy sauces you can choose to enjoy it, the way you love it because BBQ is as American as apple pie (even though we prefer peach.)
Eat Naked!
Do not miss the chance to try this place!! It's out of this world! You know a BBQ place is good when it's sides are JUST as good as it's meat. I was very impressed. It's always affordable and quick. P.s. save room for dessert!
I am bummed out I have to write this review because I WANTED to love this. I'm in no way a finicky eater except I normally eat healthy hence why this "treat" was a big deal for me.
I ordered the pit boss special. The beef brisket was tasty and tender. Hit enough of the spot. Everything else fell incredibly flat.The pulled pork was dry but I did use door dash so that's on me. The cornbread didn't even taste like anything resembling cornbread and was over salty. A simple box mix would be a thousand times better.
The coleslaw and potato salad (dry)were both non existent of taste. And the banana pudding felt very lazy.Please just tweak these recipes a bit. It won't take much to add some pop and flavor. I'd completely scrap the cornbread recipe and start over. They were very generous with the cornbread but I was disappointed with each bite.
I write this review to offer input to bring the recipes up to a higher level. Please take to heart. I'm rooting for you!
This spot is ABSOLUTELY legit. I'm a BBQ snob and have to admit that these guys and gals are doing it right. Best brisket in town, amazing smoked jalapeño links, pulled pork is simply fire and the corn bread is on point...but the house-made pickles are the hidden gem. Perfectly acidic and slightly sweet...insane pairing with the pulled pork sammy HIGHLY recommend...you're welcome in advance
This place is always on point, the food never fails to impress me.
Aside from the phenomenal bbq, the staff is always polite, they will come around to see how your doing, and genuinely appreciate the business.
Lastly, the prices are great, I know they run specials and what not. I typically get the two meet platter but I see people ordering brisket sandwiches as well.
If you get a chance to go here, make sure to try the burnt ends.