El Caprichoso Hot Dogs
El Caprichoso, the popular Phoenix hot dog stand where service is fast and courteous, and the Sonoran dogs are perfection. The split-top bun is always fluffy, the hot dog nicely charred and juicy, the beans nicely seasoned, and the various toppings — pico, a dusting of salty cheese, and a squiggle of mayonnaise — are carefully composed and balanced. The El Caprichoso Sonoran dog, enjoyed on a picnic table with a curbside view of the streets of Phoenix, is one of best dinners in town.
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Restaurant Sample Listing
Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique.
Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more.
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Hot Bagels&Deli
If you like fresh bagels, then you'll love Hot Bagels. The shop makes its bagels by hand, not by machine. The bagels are crusty on the outside and chewy on the inside, the way real bagels where meant to be and all of them are hand roll boiled and baked bagels daily. We serve breakfast and lunch everyday. It's quite a show to watch the large mound of dough being hand rolled and boiled. It smells great, too. The shop also has a full deli selling all your favorite appetizing meats, cheeses, and a large assortment of spreads. Scumptious deserts are available
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North Mountain Brewing Company
North Mountain Brewery is a Restaurant Brewery. We brew malty and hoppy beers that are well balanced and very drinkable. We also brew our own Hard Seltzer - all gluten free. Our food is diverse and unique and very beer-centric cuisines- Beer Food of the World. We slow cooks our meats with beers plus we have burgers, pizzas, fried rice and salads. North Mountain Brewing Company is located on Dunlap Ave and 7th St in Phoenix. We are your destination for great beer, delicious brunch options (Saturdays & Sundays), lunch and dinner. You'll find a beer you love, no matter whether you like it light or extra hoppy.
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Black Rock Coffee Bar
We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that through time grows to see our stories unfold in our city.
As part of local communities, each Black Rock Coffee Bar team finds ways to serve their neighborhoods. And by doing so we help raise the bar for relationship and compassion.
As relationship grows, so does accountability. We hold each other to higher standards for the good of all. Whether it be care for nature, care for those in need, or just a sincere desire to see others do well, we learn to expect a lot from each other and a lot for our customers.
Our priority at Black Rock is not for others to know who we are and what we do... but for others to allow us to know them, to add fuel to their story, and to share in the journey.
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Champis Bakery
We sell a diversity of bread, baked fresh every morning. From Croissants, Danishes, Donuts, Cookies, Baguettes, Turnovers, Cinnamon Rolls and Strudels to a variety of Mexican specialties. Come satisfy your sweet tooth at Champis! Don’t forget to try our popular Jalapeño Cheese Twist!
History
Established in 2019.
Champis Bakery was established fall of 2019 by José T. and his family. Baking has been a passion for José, and he is enthusiastic about this new venture for he and his family.
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ATL Wings
ATL WINGS is a family-owned and operated business that started in Chandler, Arizona in 2012. The original owners, Mike, and Cianna Kirksey established the company with the goal of defining how wings should be made and served. ATL WINGS rose above the standard and set itself aside from other traditional and corporate-driven establishments that offer wings as a “second item”. Today, with our multiple locations around the state of Arizona (and growing), ATL WINGS will always provide our customers and friends with the best wing experience possible. After all, we always have said….. “Luv is the first Ingredient.”
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Verrado Grille
With a flare as unique as the evening skies set against the White Tank Mountains, the Verrado Grille restaurant offers a menu unparalleled to traditional golf course dining. The restaurant combines impeccable service, a lively atmosphere, and incredible views to provide an unforgettable experience. Additionally, the open patio, unique indoor and outdoor bar, and spacious seating allow for spectacular viewing of the Sonoran Desert sunsets.
The Verrado Grille restaurant resides in the rustic contemporary clubhouse of the prestigious Verrado Golf Club. An atmosphere conducive to an elegant night out is created by the intimate and comforting while intriguing interior structure and decor.
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Baja Tacos
Specialties
Our business specializes in customer service, great food, great quality, and the best tacos on the west side. Come join us for some authentic family-made tacos. 15% off on taco Tuesday, 15% off to all 55 and older, 20% off to all veterans and active military, first responders, teachers, city-state and county workers bring your IDs.
History
Established in 2017.
Family business with a vision for great service and atmosphere. We take pride in our recipes and the quality of food we prepare from our family to yours.
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Urban Margarita
Food doesn’t need to be complicated to taste great…
Simple, fresh ingredients, homemade sauces, locally sourced produce, plus premium quality meats, fresh poultry and seafood will be are our benchmarks along with humble hospitality.
Simple food, done well.
We are a locally owned restaurant and hospitality team that has a passion for fresh, flavorful food. We believe in genuine humble hospitality and we operate Urban Margarita within these guidelines.
Our cuisine is elevated fresh Mexican and American fare with influenced by David’s Fine Dining Experiences and coupled with his New Mexican Heritage
We are always grateful for each and every guest that passes through our doors and we will go to great lengths to make sure that your dining experience is a pleasant one.
We look forward to meeting our guests and serving the community for years to come.
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Red's Bar and Grill
With its refreshingly casual atmosphere and variety of settings, Litchfield's rises to your every occasion and that very quality has proven to be our signature specialty over time. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield's brings the farm-to-table philosophy in its dining experiences and supports the local community with fresh, locally sourced ingredients. Litchfield's is a proud recipient of the 2020 Wine Spectator Award.
Dining at Litchfield's has become tradition for locals and a must-visit destination for food-lovers from around the world. Meet friends for a nostalgic cocktail on the patio with blooming citrus trees or savor a cozy, romantic dinner at one of our intimate tables inside with the aromas of the pecan wood-stoked grill.
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Nothing Bundt Cakes
To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today.
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Chicago Gyros
Specialties
Welcome to a world of All Original Recipes, Marinades, Sauces Hummus Dips, freshly baked Pita Bread and Fresh Salads. We serve The Best of Mediterranean and Chicago's Favorites. At Chicago Gyros, We will take you in a journey to "The Mediterranean" and "Taste of Chicago" in Phoenix, Arizona.
History
Established in 2005.
It all started in Chicago as the authentic taste of Gyros inspired us to deliver the same traditional taste of Gyros of Chicago. Gyros was first introduced in Chicago in 1968. hence our name "Chicago Gyros" Our Secret? Premium Quality Meats with our own original marinades, Fresh Ingredients, Our Own made from scratch Sauces, Imported Spices, and Fresh Baked Pita Bread. And a taste that keeps our customers coming back for more. Our pita is Fresh-Baked when you order. Our gyros is hand carved, not pre-sliced. Our special recipes is what makes Chicago Gyros the most authentic tasting Gyros (Yee-Ros) Pita available. And it's a tradition of quality we'll never outgrow.
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Caramba Mexican Food
Our family owned and operated Caramba Mexican Food restaurants cook daily from scratch. No lard, no MSG. We use cholesterol free no trans fat canola oil. Our chicken is 100% fresh, never frozen. Only the leanest cuts of beef are used. We prepare all authentic Mexican dishes and salsas fresh daily. Low carb, low fat, vegetarian items are also available. Breakfast Burritos served all day as well as menudo. Mexican and domestic beers are served ice cold and our award winning " Best in Phoenix" margaritas are made with gold premium tequilas. We offer catering for all occasions, no matter how big or small.... from office meetings to weddings. Caramba voted "Best in Phoenix" and "Best Mexican Restaurant" by Hispanic Newpapers.... Where you will find the best Mexican food in a relaxing atmosphere for a great price!!!
History
Established in 1990.
We opened our first location in downtown Glendale in 1990. Since then we have opened 4 more locations in Phoenix, Glendale, and Surprise. All locations are family owned and operated. Serving authentic Mexican dishes at a great value and establishing friendships with each and every customer has kept us in business for over 20 years!
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China Rainbow
Specialties
We specialize in authentic Mandarin, Szechwan & Hunan cuisine all in a warm and friendly atmosphere at affordable prices. Please come join us for lunch or dinner, 7 days a week, dine in or take-out. We also Cater and have Party Trays available upon request for special events or gatherings.
History
Established in 1997.
We serve the finest Mandarin, Szechwan & Hunan cuisine in the valley. First opened in 1997, we have been family owned and operated for over 15 years.
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Brushfire Tacos y Tapas
Our Food Is Fresh… Nothing Has Been Frozen
Our initial idea for a richly flavored menu was that our recipes would be made fresh every day. And, that our meats or other food groups would ‘only’ be fresh and never frozen. As we were to find out, this concept is more easily attainable in a traditional sit-down restaurant. Our model, requested by the owner, called for a drive-thru format where a totally fresh menu would be provided for a fast-food restaurant and Phoenicians on the go.
The difficulty with serving fresh food in a fast-food delivery style is timing. In a regular restaurant, the food is ordered and the chef or cook puts the meats on the grill or flat top. When it’s done, it is served to the customer. However, in fast food, the traffic speeds have to be anticipated and cooked just ahead of the customer driving through the drive-up lane. Our Brushfire staff, led by Sione Saenz, was able to unlock the secrets of timing and stay committed to providing fresh, never frozen fast food to our customers that really tastes good.
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Dillon's Bayou at Pleasant Harbor
Products: Kansas City BBQ, BBQ Dinner Specials, American Cuisine, Appetizers, Soups, Salads, Sandwiches. Services: Build Your Own BBQ Platter, Catering Services, Private Parties Available, Outdoor Patio, TVs in Bar, We Float on the Lake! Patio Looks Over the Lake! Location Information: Floating Restaurant on Lake Pleasant, On Highway 74 and 87th Avenue.
History
Established in 2016.
Dillon's Bayou at Pleasant Harbor, in Peoria, AZ, is the area's premier restaurant serving Peoria and surrounding areas. We offer appetizers, soups, salads, sandwiches, BBQ dinner specials and much more! For your next meal, visit Dillon's Bayou at Pleasant Harbor in Peoria.
Meet the Business Owner
Business owner information
Rich and George D.
Business Owner
The Dillon's Restaurant concept began in 1998, when Co-Owner George Valverde approached Rich Dillon to partner together to bring reality to Valverde's vision.
That vision has now produced 4 locations.
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Sunset Bistro At the Lakes
Whether you're playing golf at The Lakes, visiting friends in Westbrook Village, or just happen to be hungry and/or thirsty in the neighbourhood, Sunset Bistro is a great stop.
A good menu selection of consistent tasty food, a full bar, beer on tap, and great service make for a fantastic visit.
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Father Sarducci's Pizza, Pasta & More
njoy Youngtown's best pizzas at some of the top pizza restaurants in the area.
Father Sarducci's Pizza, Pasta & More is one of the most popular in Youngtown. Try their pizza, and you'll soon see why.
Try some of Youngtown's best dishes at independent pizzerias in the city. Find new favorites and get a taste of what Youngtown has to offer. You can't say you've been to Father Sarducci's Pizza, Pasta & More until you've tried Cheese Pizza. This classic local favorite is what this establishment is known for.
Add French Fries to your pizza for a more satisfying meal. It's a great addition to any pizza from Father Sarducci's Pizza, Pasta & More.
Father Sarducci's Pizza, Pasta & More has been a Slice partner since 2021. They've been serving the local community for a while now, so you can rely on them providing great pizza. Call ahead and get curbside pickup at Father Sarducci's Pizza, Pasta & More. It's never been easier to get hot, fresh pizza to go.
You can pay by credit card at Father Sarducci's Pizza, Pasta & More. That makes it easy to get your pizza as quickly as possible.
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